Matsumoto Shuzo Sawaya-Matsumoto Moribashi-Junmai Gohyakumangoku, cold sake.
It has a gaseous taste and a refreshing acidity.
It is perfect as a food sake.
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Denkou, unfiltered unpasteurized sake, served cold.
It has an elegant aroma and a slightly sweet, fruity taste typical of Shinanotsuru.
Sake Brewer Choseisha Shinanotsuru Junmai Ginjo 60 Tasatsuki, served cold.
The subtle scent of ginjo aroma is softly fragrant.
The taste is not boring.
It has a refreshing aftertaste.
Shinshu Meisho Ting Junmai Ginjyo Limited Autumn Ageri, served cold.
Kuroyo water, said to be the softest water in Japan, is used as brewing water.
It has a mild aroma and a mature, soft flavor.
It is a delicious sake on its own or as a food sake.
Toshimaya Toyokoka Junmai Nama Nama Nama Nama sake, unfiltered, one bottle, served cold.
Light umami and deep rice flavor.
The balance between the light umami and the deep rice flavor and the tight acidity is superb.
A type of sake that can be enjoyed on its own.