Heroyui
Gift #3 from my father-in-law.
Refreshing ginjo aroma.
It is light but aromatic and dry, with good acidity.
It had a clear outline and was a beautiful girl with a clear core.
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Heroyui
A gift from my father-in-law2.
It is 100% Dewazanzan. I've had many Dewazakura junmai ginjos, but this may be my first.
It has a clear, slightly alcoholic ginjo aroma.
The taste is light and neutral.
The spiciness comes first, but the aftertaste is sweet.
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Heroyui
It was a gift from my father-in-law.
It has a delicate sweetness that is typical of 100% Snow Goddess.
It has a refined sweet ginjo aroma.
While it is light and sweet, it also has a sense of alcohol.
It has a smooth taste, but is also very drinkable.
It goes well with scallops with butter and soy sauce.
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Heroyui
Kakunouchi 3 at Waseda
A faint and delicate ginjo aroma.
Refreshing, yet umami, light and dry.
It goes well with salted fish.
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Heroyui
Kakunouchi 2 at Waseda
Ginjo but with a moderate alcohol aroma.
Slightly aromatic and dry.
It has a gentle sweetness, but it is a ginjo-shu with Junmai-shu-like characteristics.
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Heroyui
At a bar in Waseda.
Discreet fruity aroma. Refreshing.
Lightly sweet and spicy, but with a strong sweetness.
It has a moderate peculiarity and is very drinkable.
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Heroyui
Eiko Fuji after a long time.
Purchased at a local liquor store.
The aroma is gorgeous and fruity like a pear.
This is the Eikoufuji.
The taste is light and sweet with a punch.
It has a beautiful sweetness without any cloying taste, like fresh fruit.
The alcohol content is 16.6, which makes it look light, but it has a punch.
The spring-like label makes it perfect for a hot and humid late spring evening.
On the second day, the sweetness seems to have increased.
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Heroyui
At an oyster hut in Gotanda.
Aroma of clear alcohol.
It is aromatic, dry, short and crisp.
It is an excellent match for oysters.
The deliciousness of oysters expands.
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Heroyui
At a bar in Gotanda.
It's a collaboration of AKABU. Looks interesting.
Clear and fruity aroma.
Lightly sweet. Slight fizziness.
It is sweet like a fresh fruit cocktail.
It is delicious with a beautiful taste.
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Heroyui
At an eel restaurant in Shibuya.
This is the first time to drink this brand.
It has a moderate aroma of alcohol.
It is aromatic and dry, but has a moderate sweetness.
It is served cold, but it is exquisitely lukewarm, and it may be the first time to drink sake at this temperature.
The sweetness of the sake is nice.
Of course, it went well with eel.
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Heroyui
Purchased at a local supermarket.
I think it is a new species of Dewa cherry.
The label is Yamadera Risshakuji.
It is a nice picture.
Refreshing tangy ginjo aroma.
Sharp and very neutral taste.
Gorgeous acidity, with little sweetness.
Slight sweetness in a white wine-like spiciness.
It is perfect as a food wine.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
It has a soft but firm alcoholic aroma.
It is light and dry, but has a mild sweetness.
It has a smooth, high quality feel that is not typical of Kamisen.
I drank it cold, but it would be good warmed next time.
Japanese>English
Heroyui
Purchased at a local supermarket.
Drink alone at the end of the fiscal year.
Fresh and clean ginjo aroma. Citrusy and very fruity.
It is refreshingly light and sweet, but also has a richness that is typical of Benten.
It is both light and heavy.
It is a good sake.
No wonder it is a collaboration with a wine import company.
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Heroyui
Kikuyu Eikan. Purchased at Kigawaya.
It is a celebratory sake because of a good thing that happened at work.
Since the brewery went bankrupt, this is probably the last Kikuyu.
Elegant and fruity ginjo aroma.
It is light and has a delicate sweetness that is typical of Yuki-no-Megami.
It has a smooth taste.
It is a pity that we cannot drink it anymore.
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Heroyui
At a standing bar in Shinbashi.
It's been a very long time since I've had Yonekaku.
Aroma is sweet with just the right amount of alcohol.
It is a bit dry and refreshing.
I like that it is not flirtatious.
The dryness of Yonetsuru and the slight sweetness of Origara are exquisite.
It is an image of spring, when the weather is still cold.
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Heroyui
At a standing bar in Shinbashi.
Modest ginjo aroma.
It is crisp and quite dry.
It has a crispness typical of new sake and a light, refreshing taste.
The aftertaste is short and leaves a moderate spiciness.
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Heroyui
Purchased at a local supermarket.
It is 100% Miyamanishiki.
I drank some of it at a corner bar before, but I will try it again.
It has an aromatic, banana-like ginjo aroma.
It has a light sweet taste, but it is also alcoholic and has a rather thick and thick sweetness.
It has a thick and rich flavor.
Japanese>English
Heroyui
Purchased at a local liquor store.
It is 100% Dewa Sanzan.
Clear and refreshing melon-type ginjo aroma.
It is refreshing, slightly acidic, and sweet with depth.
It is light and clean.
Hatsuson really has a variety of sake.
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Heroyui
At a standing bar in Shinbashi.
It is a new sake.
It is sweet, but not too strong and refreshing.
The gentle sweetness of muddy sake goes well with wakatake mushroom stew.
You can feel the spring in the air.
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Heroyui
At a standing bar in Shinbashi.
Refreshing and refreshing.
Slightly sweet and moderately spicy.
A modern special junmai sake.
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