Heroyui
At a standing bar in Kawasaki.
Full-bodied, light sweetness. It has a clear aroma.
It is a very enjoyable sake with a strong and aromatic flavor.
Japanese>English
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Heroyui
At a standing bar in Kawasaki.
It is also quite fruity.
It is full-bodied, aromatic and delicious.
It has a rich flavor.
Japanese>English
Heroyui
At a standing bar in Kawasaki.
Aroma of fruity rice.
Aromatic dryness with a hint of lightness. It also has sweetness.
It is full-bodied and delicious.
We paired it with Surume-ika (Japanese common squid) with liver.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I had this drink before, but I'll have it again.
It has a tangy ginjo aroma.
It is light and dry with the delicacy typical of Yuki-Megami.
I think it is rare to find a dry sake from Yuki no Meishin.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
It's been a really long time since I've had an old sake.
It is 17 years old, which may be the oldest I have ever had.
It has a peculiar and unique old sake aroma.
It is aromatic, dry, and characteristically spicy, but also has a lingering sweetness.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
It has a smooth rice aroma.
It is aromatic and dry, but it is a gentle dry taste.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I was caught by the name and had a drink.
It is a sparkling junmai (pure rice), so it has a strong taste of rice.
It tastes like the sweet part of the rice has been squeezed out of the rice.
It has a fluffy, gentle aromatic sweetness.
It also has a good sense of effervescence.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Soft, beautiful and sweet ginjo aroma.
It was light and sweet with a gentle and elegant feel.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I wanted to feel the autumn season.
Melon-like fruity.
It is light, sweet and slightly acidic.
I paired it with "otaguri" (horse intestine stew).
I should have used a honjozo or something similar, I regretted.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Slightly fruity aroma.
Neutral taste, also very smooth.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I finish work early and have a drink.
The sake brewer is called Marunaga Shuzo.
The sake has a nice alcoholic aroma, which is typical of honjozo, but it is also refreshing.
It is aromatic and dry, with a hint of sweetness.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Sudden ginjo aroma.
Neutral, clean, fresh and sweet.
Goes well with duck ham.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Fruity, sharp and refreshing.
It is like a pear with a moderate sweetness.
It is light and dry with a sharp aftertaste.
It has acidity and a slightly peculiar taste.
Japanese>English
Heroyui
We changed banks and went back to the standing bar.
It has a sharp ginjo aroma.
It is light and sweet, but also has a dry taste.
It has a crisp and refreshing taste.
We paired it with ray fins.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Fresh and clean ginjo aroma.
Lightly sweet. It is a beautiful and smooth sweetness.
Fruity sweetness.
Slightly sweet, but delicious.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
The alcoholiness typical of honjozo and the sweet freshness of nama-zake.
While aromatic and dry, it also has plenty of full-bodied sweetness.
Japanese>English
Heroyui
Tasted at Yamagata antenna store in Ginza.
It seems to be a gold medal winning sake.
It is somewhat expensive, so the tasting is very helpful.
It has a fruity aroma with a crisp rice aroma.
It is light and dry with a touch of sweetness.
It has a strong alcoholic taste and is full-bodied.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
A modest and subtle ginjo aroma.
Slightly aromatic, yet smooth and firm sweetness.
It is light, but has a deep flavor with a firm body.
I paired it with saikyo-yaki Spanish mackerel.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza, Tokyo.
Made with the Takabatake-machi Sake Rice Research Association's "Izuwanosato" sake.
The alcohol content is 15.55%.
It has a clean, unclouded, fruity aroma.
It has a light and refreshing sweetness.
Crisp aftertaste.
Easy to drink after all this time.
Japanese>English
Heroyui
At a standing bar in Gotanda.
This is my first brand.
Fresh and fruity ginjo aroma.
It is light and moderately sweet.
It has an alcoholic taste and is very drinkable.
It has a robust flavor for a summer sake.
Japanese>English