Heroyui
Also at a bar in Shinbashi.
Tight and slightly fruity rice aroma.
Sharp, light and dry, typical of junmai sake.
Surprisingly smooth, with a sweet aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Heroyui
At Masutoku Masumoto Honten in Shimbashi.
Gentle and beautiful ginjo aroma.
Lightly sweet. Gentle and fruity but very full-bodied.
Japanese>English
Heroyui
I went to Osaka on business.
After the business, I went to Tsutenkaku Tower for sightseeing.
It was my first time to visit Tsutenkaku Tower. I bought it there.
The aroma is modest, but you can feel it well.
Aromatic and dry. It is a junmai sake with the taste of rice spreading softly.
Japanese>English
Heroyui
As it was a holiday, I went to Sushiro with my family.
It was a perfect afternoon with toro and sake.
The sake was light and dry, crisp and cool, and went well with the fat of the toro.
The sake cup was also well chilled and the service was excellent.
Japanese>English
Heroyui
At a bar in Noge, Yokohama.
Sharp and slight aroma of alcohol.
It is light, dry and quite refreshingly dry.
It is very sharp.
Goes well with fatty tuna sakataki potato salad.
Japanese>English
Heroyui
At the Yamagata antenna store in Ginza.
This one is also a jack-in-the-box.
800 items. I drank a lot.
It has a short, sharp ginjo aroma.
It has a short aftertaste and is light and dry with excellent sharpness.
Goes well with seafood hot pot.
Japanese>English
アラジン
Congratulations to Heroyui on 800 check-ins: ㊗️
This sake is drunk with an impressive sake name that seems to speak to Yamagata sake lovers: ☺️
I hope you have a wonderful sake life in the future 🍶.
Japanese>English
Heroyui
Thank you very much, Aladdin!
I was attracted by the label and bought it without a second thought. (It was a good price for this size.)
Let's enjoy each other's company to the fullest!
Japanese>English
ジェイ&ノビィ
Hello Heroyui 😃
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 Yes! I'm doing well ‼️
Let's keep up the good work 👋
Japanese>English
Heroyui
Thank you, Jay & Nobby!
Let's be diligent with each other!
Japanese>English
Heroyui
Purchased at Yamagata Antenna Shop in Ginza.
It is almost a jacket purchase.
It has a clear and refreshing ginjo aroma.
It was a clear, refreshing ginjo aroma and a pleasantly light sweet taste.
Japanese>English
Heroyui
It was given to me by my father-in-law.
The aroma is slightly ginjo-like with a hint of alcohol.
The taste is robust, aromatic, and dry.
It does not have a Junmai Daiginjo character, but it is a very drinkable sake.
It has a classic taste.
Japanese>English
Heroyui
On the Shinkansen on the way back from a business trip to Kyoto.
Mild ginjo aroma with a hint of alcohol.
The taste is light, slightly aromatic and dry.
When drinking it in a can, it is nice that the aroma comes in a flurry when the can is opened.
It is also good to drink on the way home from a business trip to feel the end of the business trip.
Japanese>English
Heroyui
At a tempura restaurant in Kyoto.
Saturday and Sunday business trip.
Smooth ginjo aroma.
Lightly sweet but with a good alcohol taste.
The taste is also smooth.
It is crisp but also has plenty of richness.
It goes perfectly with tempura.
Japanese>English
Heroyui
At a bar in Shinagawa.
We had a special occasion, so we had a lunchtime drink.
Very fragrant and fruity ginjo aroma.
It smells like a grape, which might be a first for me.
It is light sweet with a crisp dryness.
There is also a slight effervescence.
Japanese>English
Heroyui
Purchased at a local liquor store.
We are celebrating a happy occasion.
Very fruity and melon-type ginjo aroma. It is refreshing.
Lightly sweet and quite effervescent.
The taste is reminiscent of Eiko Fuji.
On the second day, the bubbles were gone and the sweetness became more pronounced.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Slightly characteristic ginjo aroma.
It has been a long time since I have tasted Yukino Kayasha, but I did not remember such an aroma.
Lightly sweet. It has a pear-like taste with a slight bitterness.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Crisp aroma of rice.
Ginjo-ness plus rice.
It has a firm, light, dry taste.
Japanese>English
Heroyui
On the Keio Line on the way back from climbing Mt.
It is a Nagano sake brewery, but they use Tokyo-grown sake rice.
Fruity aroma with a hint of alcohol.
The taste is light and slightly dry.
The aftertaste has a gentle sweetness and a moderate acidity.
Japanese>English
Heroyui
I went mountain climbing with my family to Mt.
Takao. On the way back, the cable car did not work, and we were exhausted from having to descend the mountain by ourselves.
We had an early dinner at a nice buckwheat noodle restaurant.
It had been a long time since I had had hot sake.
The hot sake soaked into my tired body.
It has a nice aroma of rice and is aromatic and delicious.
Japanese>English
ジェイ&ノビィ
Hello Heroyui 😃
Takao as a family! It's nice ‼️ we've never been 🥲 and we'd like to go there together when we get settled 🤗 and of course looking forward to drinking after the descent 😋.
Japanese>English
Heroyui
Jay & Nobby.
Thank you very much.
Mt. Takao, but it was much more like a tourist area.
There were many good restaurants and it was a lot of fun.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
It was quite nettled and thick, probably because it was at the end of the bottle.
It had the sweetness of nigorizake and the freshness of nama sake.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Fruity and mild aroma.
It may have a cosmos-like flavor.
It is mildly light and dry, with a nice sharpness.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
The aroma is clear and gentle.
It has a fruity, pear-like sweetness.
The aftertaste is also strong.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
I thought Kikusui was from Akita, but there is a sake brewery with the same name in Nagano. I was surprised.
It has a refreshing aroma of rice.
It is light, sweet and sour.
It has a freshness and richness that is typical of freshly brewed sake.
I paired it with motsu-ni and pickled nozawana.
Japanese>English