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SakenowaRecord your sake experiences and discover your favorites
tomopytomopy
社会人になりたての若造ですが、飲んで感じたことを自分なりの言葉で表現して記録を残していこうと思っています。 日本酒歴もまだまだ浅いので、もっともっとお酒のことを知りたいです! 皆さんどうぞよろしくお願いします😊

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Tsuchidaシン・ツチダ純米生酛
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23
tomopy
This is a low polished rice sake with a milling ratio of 90%. It seems that the brewer does not add any additives to the rice, and that is why you do not feel any miscellaneous taste at all. You can feel the refreshing aroma and the sweetness of the rice, while the taste is light and not tiring to drink at all. This is truly a juice.
Japanese>English
Kid純米吟醸酒にござけ生純米吟醸生酒にごり酒
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29
tomopy
To put it simply, it is the Calpis version of Kido. It is more sour than regular Junmai Ginjo sake. It is slightly carbonated, so when you hold it in your mouth, your tongue will feel a little numb, and in the latter half, you will feel a bitter taste and it will disappear quickly. It is the kind of sake that you want to drink forever.
Japanese>English
Tatsuriki特別純米 テロワール吉川特別純米
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24
tomopy
This series compares sakes made by studying the soil of the special A district of Yamadanishiki in Hyogo Prefecture. The Yoshikawa Yamadanishiki sake has a fruity taste like muscat, and later, as the description says, a rich taste with acidity. This series analyzes the properties of the soil and other factors, so you can feel the differences in flavor with scientific evidence. You will be surprised at how much the same Yamadanishiki can change, so please try it.
Japanese>English
Kid純米大吟醸 be fresh!純米大吟醸原酒生酒
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32
tomopy
The initial aroma is fruity but reserved. When you drink it, you can feel the fruity taste of green apple similar to Kido's Junmai Ginjo, and a little later, the alcohol feeling of the original sake makes your tongue tingle and the taste disappears clearly. The taste may be a little thin, but that's why you can keep drinking it without getting bored. When you read the description on the back label of the bottle after drinking it, you can clearly understand the message of the latter half of the description, "be flesh!
Japanese>English
Hououbiden碧判純米吟醸原酒生酒無濾過
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26
tomopy
It has a strong muscat feeling. It has a fresh taste with a good acidity and is very easy to drink.
Japanese>English
Tsuchidaはつしぼりichi純米生酛
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16
tomopy
My impression when I drank it was "I've never tasted anything like it, but it's good. It has the fresh aroma of freshly squeezed sake, a unique sweetness that I have never felt in sake, and a moderate acidity that makes it refreshing. You can drink it with food.
Japanese>English
大正の鶴純米80四年熟成純米原酒無濾過古酒
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22
tomopy
I tried it in four temperature ranges: cold sake, cold, lukewarm and hot. Chilled sake: Singer's unique flavor and the heavy alcohol content of the original sake. Chilled: The sensation of richness and body that I felt with chilled sake is softened and the taste is easy to drink. It's good. Warmed: This is a great warmed-up version that shows its true colors and flavors. It has no bad taste at all. Perhaps it's because it's an old syochu liqueur, but it has a deep, rich flavor. Warmed: Not at all quirky. Personally, I like it best when it's lukewarm. Can be drunk indefinitely.
Japanese>English
Kid特別純米酒 雄町特別純米
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22
tomopy
My favorite brand, Omachi of Kido. It has a refreshing aroma typical of Kido, and on the palate you get a fruity aroma like a green apple. In the second half, the strength of the Omachi rice stands out and you can feel the depth. If you like Kido, you should definitely drink this at least once.
Japanese>English
Kachikoma本仕込特別本醸造
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20
tomopy
I got this Katsu-Koma in Toyama. The Honjikomi is one of the lowest brand names, but with 55% polishing ratio, it is promising enough. The aroma is muscat-like and fruity. I drank it cold today with a meal, and it was exceptionally tasty with no bad taste at all! It's perfect as a food sipper and will be enjoyed in many different temperature ranges. If I get a chance, I'd like to try the higher-ranked sake again.
Japanese>English
Noguchinaohikokenkyujo純米無濾過生原酒純米原酒生酒無濾過
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25
tomopy
I've always wanted to drink this drink. In the mouth you can feel a little fizzy. It has a slightly strong acidity and a fruity flavor like lychee and pineapple that lingers in the mouth.
Japanese>English
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25
tomopy
Just as it says on the back, it has a refreshing green apple-like aroma. It has just the right amount of flavor and acidity, and is easy to drink. Perhaps because the rice is polished to 70%, it is not as dull as low-polished sake, and I don't think it makes you feel tired of drinking it.
Japanese>English
Dassai純米大吟醸原酒生酒無濾過槽しぼり
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19
tomopy
A well-balanced and elegant sake. The moment you take it in your mouth, you can feel the sweetness and acidity of the strawberry-like fruitiness. It is not peculiar in a good way, and you can drink it easily.
Japanese>English
Kokuryu生貯蔵酒ひやおろし
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17
tomopy
With a hint of fruity aroma, the mouth is filled with It has a rich alcoholic flavor and a good taste. I want to drink this wine with grilled fish.
Japanese>English
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20
tomopy
A limited edition toachi day of sake from Juhachisori. You can feel the juicy goodness, but at 14% alcohol, it's a nice, easy-drinking, well-rounded sake. At 1000 yen plus tax, it's an unbeatable price.
Japanese>English
Takaji純米山廃原酒無濾過
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27
tomopy
Despite the fact that it is a flame-broiled sake, it is slightly effervescent and has a fresh, fruity aroma before you even begin to drink it. As soon as you take a sip, you get a strong acidity and flavor, but the second half is crisp and crisp, not overpowering at all. It seems to go well with a warmed drink, so I would like to try it again.
Japanese>English
Kameizumi純米吟醸原酒生酒
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18
tomopy
It has a fruity sweetness and sourness. It's sweet and easy to drink, and you will be immersed in the lingering deliciousness after drinking it.
Japanese>English
黒尊原酒生酒無濾過
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13
tomopy
Shimanto sake. As soon as you take it in your mouth, you can feel the fruity taste and sourness. It has a slightly tangy alcoholic flavor (in a good way) and is not heavy, so it is easy to drink.
Japanese>English
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25
tomopy
It is fruity, but due to the fact that it was only heated once, it has a crispness and a good balance that makes it easy to drink.
Japanese>English