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This series compares sakes made by studying the soil of the special A district of Yamadanishiki in Hyogo Prefecture.
The Yoshikawa Yamadanishiki sake has a fruity taste like muscat, and later, as the description says, a rich taste with acidity.
This series analyzes the properties of the soil and other factors, so you can feel the differences in flavor with scientific evidence.
You will be surprised at how much the same Yamadanishiki can change, so please try it.
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