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SakenowaRecord your sake experiences and discover your favorites
タロウタロウ
熱燗推し。 日本酒メインではなく、あくまで食事を楽しむ中で日本酒を楽しみたい。

Registered Date

Check-ins

294

Favorite Brands

0

Most Check-in Brands

Hiokizakura
16(10.6%)
久米桜
14(9.27%)
Jujiasahi
13(8.61%)
Tamasakura
10(6.62%)
Kaishun
10(6.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
58(19.73%)
Shimane
57(19.39%)
Tottori
52(17.69%)
Hiroshima
12(4.08%)
Fukushima
11(3.74%)

Timeline

タロウタロウ
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14
タロウ
Eagle label, also handmade, too awesome. It's a daiginjo, but still Kumezakura. Lightly colored sake. Mild but gorgeous aroma. It contains white flowers, banana, quince, black tea, and mushroom-like nuances. It tastes great at room temperature. It has a good balance of umami and sweetness, and the subtle acidity is pleasant. The wine goes into the body smoothly, and the aftertaste is quiet and beautifully clean. It has a sense of transparency but also presence, and is quiet but voluminous. It is a wonderful expression of a raw yeast daiginjo. To be honest, I think it tastes better at room temperature, but I heated it up. It tastes great this way too. It's amazing. The depth of flavor comes out and the sake, which is already familiar, becomes even more familiar. It's like a bodily fluid? If you want to pair it with a meal, this one might be better. It's delicious. A bottle of this is less than 4,000 yen, so I have no choice but to buy it. I want more. It's a sake that doesn't give you a bad taste, but it has a special taste.
Japanese>English
タロウタロウ
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19
タロウ
He is a young master brewer who worked at Taketsuru and Kitajima Sake Brewery. I bought it because more and more liquor stores are selling hot sake. The color is pale yellow. The aroma is calm. It also smells like corn. I washed the glass. Is there something wrong with my nose? Without commenting on the aroma. A refreshing sake without being disgusting. It has a delicious sweetness. The acidity is pleasant and the astringency and bitterness are slight. This is delicious! Warm it up. The acidity and richness increases and a different flavor comes out. This is just as good as it sounds. I don't think it's the sake I'm aiming for. It's delicious, but it lacks a certain depth and worldview. But it is delicious. It is a sake that makes you want to support it.
Japanese>English
タロウタロウ
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19
タロウ
It is naturally murky but slightly yellowish. The aroma has a graininess to it. What is this aroma? Corn, yogurt, moss, herbs. The taste is clean contrary to its appearance. The sweetness is at the bottom, but the acidity is the main flavor. The bitterness is also a good accent, so it tastes good even at room temperature. Is the corniness of the aroma good or what? Warm it up. The general flavor remains the same. It is crisp and easy to drink even when heated. Personally, I'd like to see a little more volume. The aroma suggests it would go well with corn dishes such as corn potage or French cuisine with a sour taste. It is refreshingly good-looking despite its appearance.
Japanese>English
タロウタロウ
alt 1
19
タロウ
The color is light golden yellow. Firm aroma. Black tea, lactic acid, mushrooms, apricots in the back or something like that. Calm sweetness, nourishment, acidity and slight astringency are well balanced. The aroma is pleasant and can be enjoyed slowly even at room temperature. Delicious. Warm it up. The deep, nourishing flavor increases dramatically. The deep, rich flavor is enveloped by a gentle sweetness. The acidity and astringency are also pleasant and clean. This is delicious! It is a beautiful sake that is good at room temperature, but also beautiful when heated. It would go well with grilled white meat fish or soup. I would like to pair it with delicious Japanese cuisine. Beautiful and delicious!
Japanese>English
タロウタロウ
米宗特別純米生酛
青木酒造Aichi
alt 1
13
タロウ
Slightly lighter but topaz. Mature nose with strawberry-like nuances. Black tea, mushrooms, strawberries. A beautiful sake that goes in easily. The sweetness is the main taste with some acidity. There is a hint of astringency, but it is only accentuated. Warm it up. It's delicious. Beautiful. The balance of sweetness and sourness is well balanced and the texture in the mouth is smooth, soaking into the body easily. It's delicious. It's beautiful, but it also has a sweetness to it.
Japanese>English
タロウタロウ
alt 1alt 2
14
タロウ
Sake made from rice called Kinki 33, which was often used before Koshihikari was available. No pesticides, no chemical fertilizers. The color is topaz. Slightly sweet aroma. Caramel, banana, black tea. A fragrance that is easy to get used to for its atmosphere. Deeply nourishing. Sourness, astringency, and a sense of dryness. It may be that the room temperature is over 30 degrees Celsius, but there is a deep nourishment that permeates the body. It is delicious, but it is more than that. Warm it up. The sweetness comes out and it tastes even better. The sweetness envelopes the sweetness and astringency. It's a rice rice, so the flavor isn't packed in too tightly. It has a light but deep flavor, which broadens the range of dishes to which it can be combined. It is delicious. Because it is so easy to drink, you won't even notice it's gone before you know it.
Japanese>English
タロウタロウ
alt 1alt 2
18
タロウ
The labels are all different because each one is dyed by Aizome. In addition, it takes time to make the labels, which is why the delivery of sake is delayed. Kume-Zakura labels are cool. It seems to be a blend. The color is topaz. The aroma is of flowers and fruits with a sense of maturity. Tobacco, mushrooms, and black tea on a white flower and papaya-like base. It can be drunk smoothly at room temperature. The astringency and acidity appear on the surface, but sweetness and nourishment surround the whole. It is delicious enough as it is. It is also good to drink at room temperature. Warm it up. Warming will greatly increase the depth of flavor. It has a deep bosom and can be paired with any dish. The best temperature range is from room temperature to a little above lukewarm, but it's also delicious hot. But it tastes great even when heated. It is a relaxed and easygoing sake. It would be great in a restaurant in an old private house, including the label, for its taste and atmosphere.
Japanese>English
タロウタロウ
alt 1alt 2
20
タロウ
Color: yellow Southern fruit like lactic acid aroma and banana. Maybe some pineapple. Slightly black tea, though I can't make out the wood vat-like aroma. At room temperature, it has a strong acidity and astringency, but it is not as bad as I expected. There is a sweetness as well. Warm it up. Wow, it changes. This one is definitely better. The sweetness and nourishment spread out. It's not very beautiful, but it's good. I think it's good even if you add water and heat it up higher. It has a deep nourishment. It is good with sweet boiled dishes and spicy dishes.
Japanese>English
タロウタロウ
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18
タロウ
2015by but not that much color. Nearly crystalline yellow. Maybe it was laid down at a low temperature before shipping. The nose has a mature aroma. Sticky fruits like black tea, caramel, and mango. There is also a somewhat hard aroma. Lime? It is very tasty even at room temperature. The taste is not heavy with a good balance of gentle sweetness and acidity, yet it has a voluminous flavor. It is very tasty. The aftertaste is beautiful and goes in easily. I heated it up. Yaah, it's delicious. The overall balance is the same, but the sweetness and acidity combine to create a more relaxed taste. Both room temperature and warmed are delicious. It's up to you to decide what you want to do with it, depending on the dish and your mood. Both are delicious. This is very tasty. It has a good balance of sweetness and sourness and a good volume. It is somewhat like Kenrishi. The acidity is not as strong as advertised. It may have more acidity in cold weather or if it is stored at a lower temperature. It is better to store it at room temperature. I don't know how it will change in the future, but I think room temperature is the way to go, at least for now. I like Taisho's Tsuru. It tastes good in a different direction from Hiokizakura and others.
Japanese>English
ひるぺこ
Good morning, Tarou-san. Taisho no Tsuru is very good. I'd like to try it, but I can't seem to find it 💦Taro's comment makes me want to drink it more and more 😊.
Japanese>English
タロウ
Hirupeko-san, Taisho cranes are hard to find. I buy mine at Urara in Michimae. I highly recommend the sake here!
Japanese>English
ひるぺこ
Thanks for the great info😊I want to go to Urara so badly! I'll make it my summer agenda 🚗💨
Japanese>English
ひるぺこ
Good evening, Mr. Tarou. I got the same sake at Urara! I'm a beginner so I was worried about room temperature but when I heated it up it was great 😆 I also brought home a pink Omachi so I'll enjoy it slowly 😊.
Japanese>English
タロウ
Congratulations on your purchase! The taste may settle down again by leaving it at room temperature after opening the bottle, so if you drink it again at room temperature in about 2 weeks, you may get a different impression. Pink Omachi, I envy you!
Japanese>English
タロウタロウ
alt 1alt 2
24
タロウ
Yellow to topaz color. It is said to be aged for three years in tanks at room temperature. The aroma is more room temperature than expected. Caramel, black tea, banana, and a little citrus. A little spice. It tastes good enough at room temperature. The taste is a little dry, but there is a pleasant acidity in the sweetness. The astringency gives it a nice volume. Warmed up. It is delicious. It has a different taste from San-in style. The acidity and sweetness are combined in a single flavor that spreads out. The minerality and thick texture are not unpleasant and clearly show the outline of this sake. I must drink a variety of sakes. It is delicious. If we choose information and drinks based on taste, our world will become smaller and smaller, so we must drink a variety of drinks.
Japanese>English
ひるぺこ
Good evening, Mr. Tarou. I understand your last comment very well. I am very impressed when I drink sake that I would not choose for myself. I would like to meet many different kinds of sake that I don't know yet 😊.
Japanese>English
タロウ
Hirupeko, if you are obsessed with sake, your view of wine and other things will be narrowed. Recently, I am beginning to think that I need money as much as I need curiosity.
Japanese>English
ひるぺこ
I really need curiosity and money 🤔I'll work hard and do my best.
Japanese>English
タロウタロウ
alt 1alt 2
20
タロウ
2014by When I go to a sake brewery, they sell this one in its original form, but I feel this one is less expensive. It's a yamabuki colored sake. Aged sake aroma but also pineapple. Pineapple, tea, dead wood, koji, maybe some caramel? At room temperature, it goes in easily without volume. The crisp sweetness, slight acidity, and a touch of astringency come in easily. Warm it up. Not much change in volume. The balance is not bad, but it is somewhat thin. It has a dry taste. This is the kind that goes well with anko (red bean paste), isn't it? It would probably be delicious with Japanese sweets as if it were tea or black tea! Please enjoy the withering taste with Japanese sweets with red bean paste!
Japanese>English
タロウタロウ
alt 1alt 2
21
タロウ
Pale golden yellow Aroma of freshness hidden in the ripeness. Caramel, tea, banana and a hint of floral notes. At room temperature, it is quite delicious. The sweetness spreads gradually with a hint of astringency. The flavor is relaxing and not stiff like heated sake. Warm it up. Ah, it's delicious. It's full of flavors and a bit of a jumble, but it's delicious in its own way. The acidity and sweetness are all in harmony, and the deep flavor is indescribably delicious. It is not good with sashimi. It might be good with deep-fried tofu. It tastes good with a hint of sweetness.
Japanese>English
タロウタロウ
Suwaizumi杉の雫純米吟醸
Suwa ShuzoTottori
alt 1
23
タロウ
Not dark, but colored liquor. Aged aromas, caramel, koji, tea, moss. Banana and pineapple sneak into the mix. Not too astringent even at room temperature. Strong acidity and astringency form around the deep sweetness. This is delicious. Warm it up. This is delicious! The rich sweetness, the voluminous acidity, and the astringency are all in harmony and seep into the body. It's a perfect combination and soaks into your body. It's a properly heated sake. You can really feel the nourishment. I wish restaurants that serve expensive Japanese food would have this kind of heated sake.
Japanese>English
タロウタロウ
alt 1alt 2
23
タロウ
Lightly colored but almost transparent Gorgeous aroma. Pineapple, banana, apple, a little mossy, but mostly fruit. The label says to chill it, but I'm sorry, but it was served at room temperature. Sweetness is the main flavor, with just a hint of acidity, and a mineral texture and astringency on the finish. Serve lukewarm. It is not sticky sweet, but the sweetness is too much. The balance is just barely maintained by the minerality. I'm not sure about this one. I think there is a hesitation in the way the taste is created, not in terms of technique, but in terms of identity and commercial aspects.
Japanese>English
タロウタロウ
alt 1alt 2
9
タロウ
Unblended but with 14% alcohol by volume. Color is clear. The aroma is pineapple, apple and banana. There are also white flowers and mineral notes. The taste is very crisp. Sourness and a hint of sweetness. But there is no volume. It's a hassle to heat it up. I don't know Sengoku, but it's popular and this is a special product.
Japanese>English
タロウタロウ
alt 1
alt 2alt 3
23
タロウ
Is it active? I've been storing it at 10 degrees Celsius and it blows. Cloudy sake. Aroma of shwash and pineapple. There is also a raw koji taste. Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off. I'll warm it up for now. Oh, it's pretty good! The sweetness is understated but plays a leading role, and the acidity is reserved in the back. It tastes rather better than fresh out of the fridge! A well-made sake. And it has the wind of today. I like it. I think it's a really good sake.
Japanese>English
タロウタロウ
Kihei純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
17
タロウ
My wife's parents bought a series of alcoholic beverages (3) The color is clear. The aroma is strong and has some raw nuances. Aroma: Koji, apple, and a hint of black tea. It has a sweet taste and a sharp texture. It goes in smoothly and is easy to drink. Even when heated, the sweetness increases, but the balance is not lost. It tastes better than expected.
Japanese>English
タロウタロウ
来楽純米原酒生酒おりがらみ
茨木酒造Hyogo
alt 1alt 2
18
タロウ
A slight muddiness. It's a natural. The lid popped off when I opened the bottle, probably because I kept the raw sake in the wine cellar. It's fine! Fresh aroma, lychee, banana, white flowers, and a modest aroma that is not too much like nama-shu. The modest sweetness spreads at first, followed by a shrieking acidity and a more voluminous sweetness. The texture is chunky, but the acidity is nice, so it is easy to drink without becoming too heavy. I heated it up. I may have raised the temperature too high. A nutty aroma emerges, and it is somewhat savory. The balance of the flavors is not greatly affected, and it tastes better than expected. Maybe it's because it has a good balance of sweetness and sourness. I drank it for the first time, but it is delicious. It has a nuance similar to Kakogawa's Morinori. It is easy to drink as a draft sake, but it has a solid core and is well balanced. Very nice!
Japanese>English
タロウタロウ
alt 1alt 2
22
タロウ
My wife's parents bought a series of alcoholic beverages (2) Color is clear. Aroma is difficult to find. Not complex, but kelp, white flowers, capuleti. Clear and clean. Well balanced sweetness and acidity, clean and crisp. It is surprisingly good even when heated. The easy-to-understand sweetness spreads in the mouth in good balance and relaxes the palate. This is surprisingly tasty. I don't know the price, but it's probably cheap. But it has the potential to be as good as the latest trendy sake.
Japanese>English
タロウタロウ
Kihei純米生貯蔵酒
Hiraki ShuzoOkayama
alt 1alt 2
16
タロウ
My wife's parents bought a series of alcoholic beverages (1) Clear in color. Predominantly capueti type aroma. Apple, pineapple. Aroma is raw, probably because it is freshly stored. Yogurt, malted rice. The sweetness spreads. The acidity is low, and a raw-like volume spreads in the mouth. It is a cold sake, but it can be heated up. The balance is still broken and the sweetness is strong. Delicious at room temperature.
Japanese>English
5

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