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SakenowaRecord your sake experiences and discover your favorites
タロウタロウ
熱燗推し。 日本酒メインではなく、あくまで食事を楽しむ中で日本酒を楽しみたい。

Registered Date

Check-ins

283

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0

Most Check-in Brands

Hiokizakura
15(10.07%)
久米桜
14(9.4%)
Jujiasahi
13(8.72%)
Tamasakura
10(6.71%)
Kaishun
9(6.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
58(20.49%)
Shimane
56(19.79%)
Tottori
51(18.02%)
Hiroshima
12(4.24%)
Fukushima
11(3.89%)

Timeline

タロウタロウ
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21
タロウ
Pale golden yellow Aroma of freshness hidden in the ripeness. Caramel, tea, banana and a hint of floral notes. At room temperature, it is quite delicious. The sweetness spreads gradually with a hint of astringency. The flavor is relaxing and not stiff like heated sake. Warm it up. Ah, it's delicious. It's full of flavors and a bit of a jumble, but it's delicious in its own way. The acidity and sweetness are all in harmony, and the deep flavor is indescribably delicious. It is not good with sashimi. It might be good with deep-fried tofu. It tastes good with a hint of sweetness.
Japanese>English
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Suwaizumi杉の雫純米吟醸
Suwa ShuzoTottori
alt 1
23
タロウ
Not dark, but colored liquor. Aged aromas, caramel, koji, tea, moss. Banana and pineapple sneak into the mix. Not too astringent even at room temperature. Strong acidity and astringency form around the deep sweetness. This is delicious. Warm it up. This is delicious! The rich sweetness, the voluminous acidity, and the astringency are all in harmony and seep into the body. It's a perfect combination and soaks into your body. It's a properly heated sake. You can really feel the nourishment. I wish restaurants that serve expensive Japanese food would have this kind of heated sake.
Japanese>English
タロウタロウ
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23
タロウ
Lightly colored but almost transparent Gorgeous aroma. Pineapple, banana, apple, a little mossy, but mostly fruit. The label says to chill it, but I'm sorry, but it was served at room temperature. Sweetness is the main flavor, with just a hint of acidity, and a mineral texture and astringency on the finish. Serve lukewarm. It is not sticky sweet, but the sweetness is too much. The balance is just barely maintained by the minerality. I'm not sure about this one. I think there is a hesitation in the way the taste is created, not in terms of technique, but in terms of identity and commercial aspects.
Japanese>English
タロウタロウ
alt 1alt 2
9
タロウ
Unblended but with 14% alcohol by volume. Color is clear. The aroma is pineapple, apple and banana. There are also white flowers and mineral notes. The taste is very crisp. Sourness and a hint of sweetness. But there is no volume. It's a hassle to heat it up. I don't know Sengoku, but it's popular and this is a special product.
Japanese>English
タロウタロウ
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23
タロウ
Is it active? I've been storing it at 10 degrees Celsius and it blows. Cloudy sake. Aroma of shwash and pineapple. There is also a raw koji taste. Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off. I'll warm it up for now. Oh, it's pretty good! The sweetness is understated but plays a leading role, and the acidity is reserved in the back. It tastes rather better than fresh out of the fridge! A well-made sake. And it has the wind of today. I like it. I think it's a really good sake.
Japanese>English
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Kihei純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
17
タロウ
My wife's parents bought a series of alcoholic beverages (3) The color is clear. The aroma is strong and has some raw nuances. Aroma: Koji, apple, and a hint of black tea. It has a sweet taste and a sharp texture. It goes in smoothly and is easy to drink. Even when heated, the sweetness increases, but the balance is not lost. It tastes better than expected.
Japanese>English
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来楽純米原酒生酒おりがらみ
茨木酒造Hyogo
alt 1alt 2
18
タロウ
A slight muddiness. It's a natural. The lid popped off when I opened the bottle, probably because I kept the raw sake in the wine cellar. It's fine! Fresh aroma, lychee, banana, white flowers, and a modest aroma that is not too much like nama-shu. The modest sweetness spreads at first, followed by a shrieking acidity and a more voluminous sweetness. The texture is chunky, but the acidity is nice, so it is easy to drink without becoming too heavy. I heated it up. I may have raised the temperature too high. A nutty aroma emerges, and it is somewhat savory. The balance of the flavors is not greatly affected, and it tastes better than expected. Maybe it's because it has a good balance of sweetness and sourness. I drank it for the first time, but it is delicious. It has a nuance similar to Kakogawa's Morinori. It is easy to drink as a draft sake, but it has a solid core and is well balanced. Very nice!
Japanese>English
タロウタロウ
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22
タロウ
My wife's parents bought a series of alcoholic beverages (2) Color is clear. Aroma is difficult to find. Not complex, but kelp, white flowers, capuleti. Clear and clean. Well balanced sweetness and acidity, clean and crisp. It is surprisingly good even when heated. The easy-to-understand sweetness spreads in the mouth in good balance and relaxes the palate. This is surprisingly tasty. I don't know the price, but it's probably cheap. But it has the potential to be as good as the latest trendy sake.
Japanese>English
タロウタロウ
Kihei純米生貯蔵酒
Hiraki ShuzoOkayama
alt 1alt 2
16
タロウ
My wife's parents bought a series of alcoholic beverages (1) Clear in color. Predominantly capueti type aroma. Apple, pineapple. Aroma is raw, probably because it is freshly stored. Yogurt, malted rice. The sweetness spreads. The acidity is low, and a raw-like volume spreads in the mouth. It is a cold sake, but it can be heated up. The balance is still broken and the sweetness is strong. Delicious at room temperature.
Japanese>English
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Tatsuriki神龍錦純米吟醸
Honda ShotenHyogo
alt 1alt 2
19
タロウ
Sake brewed with Shinryu Nishiki, a new sake rice that is a cross between Yamada Nishiki and Shinryoku. The color is clear. Aroma is tropical, pineapple, apple, with banana and strawberry among them. There are not many other aromas. The aroma itself is modest, so it does not give the impression of being sweet. The sweetness spreads after entering the bottle. Slight acidity, a crisp texture, and a sense of minerality. Bitterness comes later. The aftertaste is interesting. The aroma that passes through the nose and the subtle but full sweetness felt at the back of the tongue finish the taste pleasantly. This is a proper sake. It has fruity nuances in a way that is not unlike mainstream ginjo-shu.
Japanese>English
タロウタロウ
Hatsusakuraニューハツサクラ純米生酛
Yasui-shuzojoShiga
alt 1alt 2
20
タロウ
It is lightly colored, maybe because it is R2by. The aroma is isoamyl type. Ripe fruit, banana, but also apple-like. It's not floral, but a bit woody. Tastes good enough at room temperature. It has a good sweetness and acidity, followed by bitterness and minerality that give it depth. There is a nice astringency as well. But I still want to warm it up. That's why I warmed it up. Lukewarm is the best. The sweetness and richness of the flavor envelopes the whole body. It also has a little astringent flavor that handles well. It's rich, but it also has a certain youthfulness. It's relaxed, but there is a sense of tension. It is not simple, but it has a simple taste, It's delicious. It would go well with simmered pumpkin or other strong-flavored stews.
Japanese>English
ひるぺこ
Hello, Tarou. Is it a 2-year old New Hatsuzakura? I like it. I'm jealous because I missed out on buying a bottle of Seijuku the other day and regretted it so much. I hope to find another opportunity to drink it 😊.
Japanese>English
タロウ
Hi there, I'm a newbie and I've been looking for a new drink for a while now. This is the only New Hats Sakura I've had, and it's delicious! I like the balance of easy to understand but not simple.
Japanese>English
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梅津の生酛笊純米原酒にごり酒
Umezu ShuzoTottori
alt 1alt 2
18
タロウ
It says it is heated with about 30-40% water added, and I thought it must be very strong since it is served with soda at some restaurants. The alcohol content is 20%. The aroma is quite milky. Yogurt, pineapple, a little vegetal. At room temperature. Strong - sludgy texture, alcoholic punch, and volume of flavor all strong. Too strong to drink on its own with a meal. It's cloudy but not too sweet, mainly acidic with a nice mix of bitterness. There is also a strong astringent taste, so the aftertaste is not as strong as the volume. Heating up sake It is still strong, but it becomes mellow and easy to drink. The sweetness and nastiness spread out. This is too strong on its own unless it is watered down or something. It's a good idea to pair it with a meal as a condiment, but that's about it.
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
ひるぺこ
Hello, Taro. I've been drinking a colander as well. I love its smooth taste, rich and indescribable richness. Colander soda is also good for the coming season. 😊
Japanese>English
タロウ
Hi, Hirupeko. It's mellow, but it's too strong straight. If there were more sensual nuances in the aroma and taste, I would enjoy it on its own. The colander soda is very good!
Japanese>English
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コイクマ純米生酛無濾過
Ariga JozoFukushima
alt 1alt 2
18
タロウ
Transparent in color Aroma is gentle but gorgeous. White flowers, pineapple, yogurt. Delicious at room temperature. The wine has a plump sweetness, gentle acidity, and astringency. The overall balance is well balanced and the taste is rich and voluminous. When heated, the volume of the sweetness expands and the rich flavor envelops the entire palate. It is like a goddess of fertility. It has an erotic taste and umami. It's rather erotic. I think there are many people who like it. Personally, I'd like it to be a bit more schmutzy, but I can understand why this big bulge of relaxed feeling is good. Delicious.
Japanese>English
タロウタロウ
alt 1alt 2
23
タロウ
Tamaezan waste 29by21 daughter Firm ripe aroma. Caramel, black tea, lactic acid, slightly ripe fruit. At room temperature, it is mainly acidity and astringency, but it has a sweeter aftertaste than expected, and a little tangy. What is it? I heated it up. Hmm? It's different from what I imagined. The sweetness doesn't spread much, and the acidity is the main ingredient, making it refreshing and light. It's lighter than it is voluminous. I wondered if Benten Musume was like this. I had imagined something a little more voluminous and robust, but it is quite different. It is a sake that plays a supporting role. It might be good with carpaccio or cold appetizers with hot sake.
Japanese>English
タロウタロウ
alt 1alt 2
17
タロウ
The bottle looks frosted and fashionable. Lightly tinted in color. Ripe fruit. Aroma muremure, banana or something like that. A little lactic acidity. Erotic aroma. At room temperature, it is mainly astringent and acidic, but the sweetness gives it depth. It has a rough, wild taste, but it has a refined, bewitching charm. Warm it up. The sweetness spreads quickly. It too has sex appeal, but it is more erotic than bewitching. The taste is easy to understand and erotic. It's a combination of nastiness and urban eroticism. If the temperature range can be controlled, all people can enjoy it. It is delicious. And erotic.
Japanese>English
タロウタロウ
alt 1alt 2
17
タロウ
Sake that has a bright yellowish color. Aroma with a sense of maturity. Ripe fruits, black tea, mushrooms, caramel. Slightly fruity but exciting. Soft and delicious even at room temperature. Gentle sweetness and quiet acidity spread. The astringency at the end gives depth. It is a little thin at times, but the rich nourishment spreads gradually. Warm it up. Ah, it's delicious. It has a deep flavor, but not too rich. The rich sweetness is the main component, and the acidity in the middle is wonderfully balanced. It is very tasty with a sharp texture in the aftertaste. Hiokizakura is really delicious. It is not too matured, so it can be served with any kind of food. Highly recommended!
Japanese>English
タロウタロウ
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21
タロウ
Brewed in 2015 It is well colored. It looks delicious by itself. Aroma is mature but also fruity. Caramel, tea, moss, ripe fruit. It is surprisingly good even at room temperature. Gentle sweetness and rich flavor. Gentle acidity and bitterness that gives depth to the flavor. It has a good balance between a three-dimensional taste and a beautiful taste. Warm it up. Ah, it's just like heated sake. The sweetness and umami fill the mouth with a big sweetness. The wildness of the flavor also accentuates it, making it indescribably delicious. I think it would go well with grilled fish marinated in sakekasu or miso. I want to drink it with delicious Japanese food. It is delicious.
Japanese>English
ひるぺこ
Good evening, Tarou-san. I love that you are drinking Tomirei 😊The ripeness of the 27BY looks absolutely delicious.
Japanese>English
タロウ
Good evening. I have an image that Umezu has a large variation in quality, and right after opening the bottle, it was hard. But after leaving it alone for about 2 weeks, it turned out to be good. I recommend it!
Japanese>English
タロウタロウ
久米桜春夏秋冬純米大吟醸生酛
KumezakurashuzouTottori
alt 1alt 2
21
タロウ
The label "Kume-Zakura" is something amazing. The label is probably a thoughtful one. Lightly colored sake. Yellowish. The aroma is light. If you smell it carefully, you can detect a cemedine-type aroma. It is a beautiful sake. The mouthfeel is especially beautiful, and it goes down smoothly. It has a refreshing sweetness and acidity, followed by astringent bitterness. It has a beautiful and calm taste. Warm it up. The acidity is the main taste, and the bitterness and sweetness give it a three-dimensional flavor. This is a difficult one - maybe it would be better to leave it a little longer. At room temperature, it is a beautiful sake, but there is something missing, and when heated, the depth of flavor is lacking. The balance is good as it is now, but that makes me expect it to go one step further. Leave it at room temperature. If you want it to age nicely, leave it in a wine cellar. I would like to buy several bottles and leave them at room temperature and in a wine cellar.
Japanese>English
タロウタロウ
盛典純米吟醸原酒生酒
Okada HonkeHyogo
alt 1alt 2
alt 3alt 4
20
タロウ
Is it Kinshi-Morinori or Morinori? I don't know the name first of all because it is a product that is not on the brewery's website. Isn't there a lot of sake like that? This sake is brewed with Yamadanishiki produced by the students of an agricultural high school. The color is a light yellow, but almost transparent. The aroma is floral but not overpowering. Apricot, peach, apple, and as the temperature rises, it smells like raw sake with malted rice, etc. At around 13 degrees Celsius. Although it is a nama-zake, it gives a light impression. The balance between sweetness and acidity is pleasant, and the aftertaste is refreshing and goes down smoothly. The aftertaste is long. This is delicious. I'm not good with nama-shu, but this one has a good balance. The acidity, which might make it seem chubby, is well balanced to keep it from feeling too heavy. I think it tastes good even at a lower temperature. Will the bitterness come out? I heated it up for now. Hmm? It became colorless and clear. Did I warm it up too much? The balance of the flavor is not as bad as I thought it would be, so heating it up is fine, but the flavor is too weak. What is this? If it were lukewarm, it would be fine. I had underestimated it as a draft sake. This is delicious. This is my first time to try this brewery, but I must drink more. I think it would be good with potato salad. But it is delicious.
Japanese>English
5

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