タロウ
2014by
When I go to a sake brewery, they sell this one in its original form, but I feel this one is less expensive.
It's a yamabuki colored sake.
Aged sake aroma but also pineapple. Pineapple, tea, dead wood, koji, maybe some caramel?
At room temperature, it goes in easily without volume. The crisp sweetness, slight acidity, and a touch of astringency come in easily.
Warm it up.
Not much change in volume. The balance is not bad, but it is somewhat thin. It has a dry taste.
This is the kind that goes well with anko (red bean paste), isn't it? It would probably be delicious with Japanese sweets as if it were tea or black tea!
Please enjoy the withering taste with Japanese sweets with red bean paste!
Japanese>English