タロウ
Not dark, but colored liquor.
Aged aromas, caramel, koji, tea, moss. Banana and pineapple sneak into the mix.
Not too astringent even at room temperature. Strong acidity and astringency form around the deep sweetness. This is delicious.
Warm it up.
This is delicious! The rich sweetness, the voluminous acidity, and the astringency are all in harmony and seep into the body. It's a perfect combination and soaks into your body.
It's a properly heated sake. You can really feel the nourishment. I wish restaurants that serve expensive Japanese food would have this kind of heated sake.
Japanese>English