タロウ
A slight muddiness. It's a natural.
The lid popped off when I opened the bottle, probably because I kept the raw sake in the wine cellar. It's fine!
Fresh aroma, lychee, banana, white flowers, and a modest aroma that is not too much like nama-shu.
The modest sweetness spreads at first, followed by a shrieking acidity and a more voluminous sweetness. The texture is chunky, but the acidity is nice, so it is easy to drink without becoming too heavy.
I heated it up.
I may have raised the temperature too high. A nutty aroma emerges, and it is somewhat savory.
The balance of the flavors is not greatly affected, and it tastes better than expected. Maybe it's because it has a good balance of sweetness and sourness.
I drank it for the first time, but it is delicious. It has a nuance similar to Kakogawa's Morinori. It is easy to drink as a draft sake, but it has a solid core and is well balanced.
Very nice!
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