タロウ
Sake made from rice called Kinki 33, which was often used before Koshihikari was available. No pesticides, no chemical fertilizers.
The color is topaz.
Slightly sweet aroma. Caramel, banana, black tea.
A fragrance that is easy to get used to for its atmosphere.
Deeply nourishing. Sourness, astringency, and a sense of dryness. It may be that the room temperature is over 30 degrees Celsius, but there is a deep nourishment that permeates the body. It is delicious, but it is more than that.
Warm it up.
The sweetness comes out and it tastes even better.
The sweetness envelopes the sweetness and astringency. It's a rice rice, so the flavor isn't packed in too tightly. It has a light but deep flavor, which broadens the range of dishes to which it can be combined.
It is delicious. Because it is so easy to drink, you won't even notice it's gone before you know it.
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