タロウ
Is it active?
I've been storing it at 10 degrees Celsius and it blows.
Cloudy sake.
Aroma of shwash and pineapple. There is also a raw koji taste.
Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off.
I'll warm it up for now.
Oh, it's pretty good!
The sweetness is understated but plays a leading role, and the acidity is reserved in the back.
It tastes rather better than fresh out of the fridge!
A well-made sake. And it has the wind of today.
I like it. I think it's a really good sake.
Japanese>English