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金鵄盛典純米吟醸生酒
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タロウ
Is it active? I've been storing it at 10 degrees Celsius and it blows. Cloudy sake. Aroma of shwash and pineapple. There is also a raw koji taste. Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off. I'll warm it up for now. Oh, it's pretty good! The sweetness is understated but plays a leading role, and the acidity is reserved in the back. It tastes rather better than fresh out of the fridge! A well-made sake. And it has the wind of today. I like it. I think it's a really good sake.
Japanese>English