タロウ
Lightly colored but almost transparent
Gorgeous aroma. Pineapple, banana, apple, a little mossy, but mostly fruit.
The label says to chill it, but I'm sorry, but it was served at room temperature. Sweetness is the main flavor, with just a hint of acidity, and a mineral texture and astringency on the finish.
Serve lukewarm. It is not sticky sweet, but the sweetness is too much. The balance is just barely maintained by the minerality.
I'm not sure about this one. I think there is a hesitation in the way the taste is created, not in terms of technique, but in terms of identity and commercial aspects.
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