タロウ
The labels are all different because each one is dyed by Aizome. In addition, it takes time to make the labels, which is why the delivery of sake is delayed. Kume-Zakura labels are cool.
It seems to be a blend. The color is topaz.
The aroma is of flowers and fruits with a sense of maturity. Tobacco, mushrooms, and black tea on a white flower and papaya-like base.
It can be drunk smoothly at room temperature. The astringency and acidity appear on the surface, but sweetness and nourishment surround the whole. It is delicious enough as it is. It is also good to drink at room temperature.
Warm it up.
Warming will greatly increase the depth of flavor. It has a deep bosom and can be paired with any dish.
The best temperature range is from room temperature to a little above lukewarm, but it's also delicious hot. But it tastes great even when heated.
It is a relaxed and easygoing sake. It would be great in a restaurant in an old private house, including the label, for its taste and atmosphere.
Japanese>English