タロウ
2015by but not that much color. Nearly crystalline yellow. Maybe it was laid down at a low temperature before shipping.
The nose has a mature aroma. Sticky fruits like black tea, caramel, and mango. There is also a somewhat hard aroma. Lime?
It is very tasty even at room temperature. The taste is not heavy with a good balance of gentle sweetness and acidity, yet it has a voluminous flavor. It is very tasty. The aftertaste is beautiful and goes in easily.
I heated it up. Yaah, it's delicious. The overall balance is the same, but the sweetness and acidity combine to create a more relaxed taste. Both room temperature and warmed are delicious. It's up to you to decide what you want to do with it, depending on the dish and your mood. Both are delicious.
This is very tasty. It has a good balance of sweetness and sourness and a good volume. It is somewhat like Kenrishi. The acidity is not as strong as advertised. It may have more acidity in cold weather or if it is stored at a lower temperature.
It is better to store it at room temperature. I don't know how it will change in the future, but I think room temperature is the way to go, at least for now.
I like Taisho's Tsuru. It tastes good in a different direction from Hiokizakura and others.
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ひるぺこ
Good morning, Tarou-san. Taisho no Tsuru is very good. I'd like to try it, but I can't seem to find it 💦Taro's comment makes me want to drink it more and more 😊.
Japanese>English
タロウ
Hirupeko-san, Taisho cranes are hard to find. I buy mine at Urara in Michimae. I highly recommend the sake here!
Japanese>English
ひるぺこ
Thanks for the great info😊I want to go to Urara so badly! I'll make it my summer agenda 🚗💨
Japanese>English
ひるぺこ
Good evening, Mr. Tarou. I got the same sake at Urara! I'm a beginner so I was worried about room temperature but when I heated it up it was great 😆 I also brought home a pink Omachi so I'll enjoy it slowly 😊.
Japanese>English
タロウ
Congratulations on your purchase!
The taste may settle down again by leaving it at room temperature after opening the bottle, so if you drink it again at room temperature in about 2 weeks, you may get a different impression. Pink Omachi, I envy you!
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