Business trip to Osaka.
I met it at a convenience store and immediately decided on it because of its reasonable size and fresh sake.
It seems to be a Seven-Eleven limited edition.
It is sweet but not too strong. Delicious.
Etsukaijin is a rare and rare brand, and I bought a packet without a second thought.
The moment I put it in my mouth, it was so rich!
It had a strong alcohol taste, so I warmed it up a little even though it was summer, and the sake's flavor spread quickly. It might be good on the rocks, too.
For me, I prefer it a little sweeter.
During summer vacation, I went to Koyama Shoten in the morning for the first time in a while and was surprised to see so many people there. There were two four-packs of Hanayuup, Omachi and Rikuwada, and this was the only draft, so I bought it.
It was sweet on the palate! But it has a clean aftertaste, so you can drink it easily. I'm not sure how well it goes with food, but I can enjoy it on its own. This is a sake that you can buy by the bottle.
My son bought this sake for me.
It has a refreshing acidity that runs through your mouth, and the 14% alcohol content makes it very easy to drink! This sake is perfect for summer.
No.3.
The owner recommended heating the sake, even though it was a draft, and I was thrilled to have it. It was easy to drink. I enjoyed the change in taste from hot sake to room temperature.
Sake No. 1 that I encountered at the restaurant I entered for the 0th meeting.
It's been a long time since I've had an unfiltered, unfiltered, raw sake, with a moderate sweetness.
Long time no see, Wind Forest, schwarma!
Slight bitterness leads to a refreshing feeling.
When rolling it in the mouth, the flavor spreads throughout the whole body and it is GOOD.
I saw it at Koyama Shoten and bought it. I was torn between this and Junior's Aizan, which was in line next to it, but I went with this one.
It's been a while since I've had a Bakuren, and I knew it would be tasty! From the first sip to the swallow, it is refreshing. The sweetness and bitterness lingered in the aftertaste. We enjoyed it very much.
On the way back from a business trip to Nagoya, I was hungry and bought it with a pork cutlet sandwich.
It has a robust flavor with strong umami and acidity. I would like to try it lukewarm.
A gift from a friend.
It has an elegant sweetness at first, but it is clear from there until you swallow it. This is a sake to be enjoyed while sitting on your seat. It says, "Please drink it chilled," but my sake cooler has been hit hard by the recent heat and has only dropped to about 15 degrees Celsius...
I'll put it in the fridge and try again.
On a business trip to Sendai, I had a cup on the way home from work.
What is this? It's so smooth and easy to drink. I like the aftertaste it leaves on the palate. It's a new brand to me, but I'm glad I found it!
This is the first Katsuma I got on a trip to Hokuriku.
The first thing you feel is sourness and umami spreading out, with a smooth aftertaste.
There is not much fruity flavor.
It reminded me of the first time I drank tazake (rice wine) a long time ago. It is a sake that you can drink easily without getting tired of drinking.
My first time at Sanzen Sakura. It is a sake from Higashikawa, isn't it?
It has a fruity entry and tightens up when swallowed.
It is the first time in a long time that I felt it was dry. It seems to go well with fish. I think it is a little bit tiring to drink alone.
I haven't flown for work in a very long time.
I was told that Marmouth Yonekuru is available on board in a miniature 100ml bottle ^_^.
It was so easy to drink!