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株式会社湯川酒造店（長野県木曽郡）は、創業370周年を記念し「木曽路 生酛 純米大吟醸 磨き37」を10月に発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Location
1003-1 Yabuhara, Kiso, Kiso-gun, NaganoOpen in Google Maps
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創業370周年記念！長野・湯川酒造店が「木曽路 生酛 純米大吟醸 磨き37」を10月に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社湯川酒造店（長野県木曽郡）は、創業370周年を記念し「木曽路 生酛 純米大吟醸 磨き37」を10月に発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア食材・職人・生産者とコラボする企画【LDH kitchen WALKABOUT 47. JAPAN】の第4弾！湯川酒造店 x LDH kitchen「錦織」によるイベントが9/10(月)に開催 | 日
"Made in JAPAN"をテーマに日本各地の食材・職人・生産者とコラボする企画【LDH kitchenSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ぎゃばん
☆☆☆☆☆
This is my first time drinking this Kisoji.
Slightly yellowish color.
It has an austere flavor and a deep, full-bodied taste that is a little different from the matured taste.
It's different from the Kisoji I often drink, and the difference from the Taisetsukei I just had is interesting!
Japanese>English
とっちー
Nagano Prefecture
Sanwari Koji Junmai Sake, Fire-brewed, unpasteurized 2020
Rice polishing ratio 70%.
Alcohol 16%.
Rice Hitogokochi 65%, Miyamanishiki 35
(100% Nagano rice)
It has a robust aroma like a white wine such as Niagara.
It has a slight bitterness in the aftertaste and is easy to drink.
Japanese>English
Yoshi
On board ANA aircraft. Mini bottle. Yum!
Japanese>English
ぴょん
Nice to meet you.
It was sweet and had a strong acidity. I was so surprised that I had another glass.
It may not be a royalty, but I personally think I will be addicted to it.
Japanese>English
oguogu
A gift.
I've bought Kisoji every year.
This year's first Kisoji.
Sanwari Koji is very tasty. It has a rich acidity and umami, and has a good sharpness.
Japanese>English
ちゃんま
長野駅で購入した木曽路の3割麹。
米の旨味が詰まってて穴場だけど美味い。
Komu
古酒っぽい甘さと香り
色も黄色がかっている
古酒はあんまり好きじゃないけど古酒ほど甘くない
とっても飲みやすい紹興酒な感じ
EvilChamy
燦水木と一緒に購入した木曽路三割麹。こちらの方が燗にした際に円やかに感じます。因みに三割麹とはどのような意味なのかしら？
