ぴょん
I saw Kame-no-o and bought it without a second thought, even though I still had some orikara left in my bottle.
It starts with a moderate acidity and is sharp, with a slight sweetness lingering in the aftertaste. The difference is obvious when compared to the oragaraumi. I think the ogara-mi is best on its own, while Kame-no-o is best as a food sake.
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