自称福島酒広報委員
First Nagano sake!
The most gold medal-winning sake in Japan!
Take your time to taste it!
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自称福島酒広報委員
Nature Township Seven
The gasiness is pleasant.
I used to drink only BIO, but Seven is also delicious!
#Oki Daikichi #Instrument Masamune
Japanese>English
自称福島酒広報委員
HIROKI Special Junmai
A classic!
I never got around to drinking it because it's a bottle.
I can see why Tobiroki is so popular.
Balanced sake 🍶.
delicious!
I paired it with pork loin with salt and pepper.
It is sweet mixed with the juices of the meat.
Japanese>English
自称福島酒広報委員
Kirinzan Yukinoshita
Kirinzan brewed in Aga Town, Niigata Prefecture
This is a crisp, light and refreshing bottle that is typical of Niigata.
Just as it says on the back label.
I've tried it cold and warmed, and I recommend heating it up!
It is soft and the sweetness that comes first stands out.
The crisp cold sake is hard to ignore, but the warmed sake is the best.
Please give it a try.
Japanese>English
自称福島酒広報委員
satsuki azalea (Rhododendron indicum)
Satsu" which I couldn't drink last year.
Beautiful green label, stands out well!
Winner of the highest award at last year's All-American Sake Appreciation Society.
Satsu Romain.
Please try it.
There may be some left somewhere.
Tastes great!
Sweet and juicy.
It has a good balance of flavors.
I think it goes with everything in a food wine.
Japanese>English
自称福島酒広報委員
Raifuku Summer Sake: Tokyo University of Agriculture Isolated strain
Raifuku is very popular these days!
It was refreshing because it was a summer sake.
We paired it with sashimi.
It matched perfectly with the amino acids of the fish.
Raifuku is delicious!
Japanese>English
自称福島酒広報委員
Toyobai No.6
This is delicious!
I tried Toyobai for the first time.
The specs are said to be special junmai, but it seems to be higher than that.
It seems to be a special junmai, but it seems to have a higher spec than that.
Sweetness, bitterness, and acidity are all good.
It is a bottle using Association No. 6 yeast isolated from Niimasa.
This bottle uses Association No. 6 yeast isolated from Shinsei.
Japanese>English
自称福島酒広報委員
Kuroemon XVI Banshu Aizan 100%.
Sweet and tasty fresh!
Sweet as squeezed fruit, with a nice aroma!
Delicious!
After the sweetness, there is a hint of bitterness and a beautiful finish.
Attracted by the aftertaste.
Japanese>English
自称福島酒広報委員
Aizu Ryugasawa Yumenokou 100%.
Eikawa Sake BreweryI love the taste!
Unlike arigarami, it is mellow and spicy.
It soaks into your body.
Fukushima sake is still good 😋.
I think I'm going to be addicted to Eikawa.
Japanese>English
自称福島酒広報委員
Hanahyori Yamadanishiki
It's still delicious!
Sweet fruity and crisp.
I have it with fruits.
This indescribable gorgeousness!
It's hard to believe it's a junmai ginjo with such a high level of perfection!
You can drink it more and more on its own, which is why Huayouyu is so great!
See you next time with Yamadanishiki🟦 from Hanahyokyu.
Japanese>English
自称福島酒広報委員
Shisora Hirota Sake Brewery
From Shiwa Town in Iwate Prefecture, birthplace of the Nanbu Touji!
Made with 100% Yamada-Nishiki
A juicy, slightly dry, food-friendly sake.
Calm atmosphere but crisp and dry aftertaste
Mild aroma
Looks promising for the future! LOL!
Japanese>English
自称福島酒広報委員
Aizu Ryugasawa 100% Aizu Yumeko
This is delicious!
Sweet and juicy.
The aroma is gorgeous and the sweetness of the rice can be felt well.
The sweetness and deliciousness build up to a soft bitterness at the end!
Sweet like pineapple and apple.
Fukushima sake is the best 🍶.
Japanese>English
自称福島酒広報委員
Kurogyu Junmai Unfiltered Nama Sake
Kurogyu is delicious.
It is a bit dry, but the sweetness of Yamadanishiki comes later.
It is not so harsh.
It is delicious!
I'm curious about the 100% Yamadanishiki too!
Food Sake Type 🍶.
Japanese>English
自称福島酒広報委員
Oze no Yukidoke Shungin
Sweet and fruity with little bitterness
Even beginners can enjoy this bottle.
As it says on the label.
Apple-like aroma and acidity, clean and refreshing.
It's so easy to drink!
Seriously delicious!
Japanese>English
自称福島酒広報委員
Hanahyori Miyamanishiki
It is the best fruity and gorgeous.
The bitterness after the fragrance of Miyamanishiki is unpleasant at first, but if you keep drinking it, it becomes addictive!
Opened today after 2 months in the fridge.
I would like to drink it from time to time in the future. LOL!
Also good with dessert!
Japanese>English
自称福島酒広報委員
Yoshida Kurau Mangoku No Shiro
My first Yoshidagura!
Sweet and umashuwa!
It's gassy and smells good lol
It's low in alcohol, so you can drink it as much as you want!
Highly recommended 😊.
Japanese>English
自称福島酒広報委員
Tenmei Nakadori Corporal
Last in the Nakadori series!
This year is over.
The bitterness and acidity come with a bang.
Finally, a fruity sweetness and a pleasant bitterness escapes through the nose.
Glad to drink it all this year.
Japanese>English
自称福島酒広報委員
Naraman: Unpasteurized sake
Second bottle of Naraman
Strong rice aroma and flavor, with a gassy feeling.
Slightly bitter and sweet rice taste is addictive
Is it a food sake?
It has a high alcohol content of 17
I might get used to it right away lol.
Naraman delicious!
Japanese>English
自称福島酒広報委員
Collage Junmai Unfiltered Nama
Compared to Miyazumi's Junmai Unfiltered Nama.
It has a beautiful, sweet and bitter taste.
The aroma and atmosphere are similar.
The difference between the two is that the Collage is unfiltered and raw.
It is sweeter, with a slight bitterness, and is cleaner and more refined than Miyazumi.
Personally, I prefer Miyazumi.
This unfiltered draft was superior to the Collage.
I am looking forward to the next one.
Japanese>English
自称福島酒広報委員
Miyazumi Junmai Unfiltered Nama
This time we compared it with Sharaku's unfiltered draft.
I think the aroma and cleanliness are similar.
The taste is different.
Miyazumi has more rice aroma than Sharaku.
The bitterness is firm.
Sharaku is good, but Miyazumi is also good.
I would like to continue drinking it.
Japanese>English