自称福島酒広報委員
Toyobai No.6
This is delicious!
I tried Toyobai for the first time.
The specs are said to be special junmai, but it seems to be higher than that.
It seems to be a special junmai, but it seems to have a higher spec than that.
Sweetness, bitterness, and acidity are all good.
It is a bottle using Association No. 6 yeast isolated from Niimasa.
This bottle uses Association No. 6 yeast isolated from Shinsei.
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