自称福島酒広報委員's Profile

自称福島酒広報委員

Hyakushunカラフルフルーティ純米吟醸原酒生酒

Kosaka Shuzojo Gifu

3/20/2022, 3:43:06 AM

自称福島酒広報委員

Hyakushun Colorful Fruity One that is going to become more and more well-known in the future. Literally a fruity sake. Slightly sweet and well balanced with acidity The flamboyance of the label matches the impression of what's inside. It tasted just as I had imagined. delicious!

Japanese>English

自称福島酒広報委員

Hououbiden碧判　純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

3/20/2022, 3:36:58 AM

自称福島酒広報委員

First Houou Mida Sweet and tasty with an apple-like aroma. Because it is fresh, you can't stop drinking it. No wonder it's so popular. delicious

Japanese>English

自称福島酒広報委員

宮泉山酒4号　うすにごり純米吟醸生酒

Miyaizumi Shuzo Fukushima

3/8/2022, 10:54:32 AM

自称福島酒広報委員

Yamashu No.4 Lightly Nigori Fresh, sweet and gassy. It has a refreshing aftertaste. It may be good with salads and fruits. It is even better if you drink the top-loaded and the nigori separately. It ranks high in the Miyazumi series.

Japanese>English

自称福島酒広報委員

Thanks for your comment. Fukushima Sake Promotion Association I call it. It is unauthorized. I changed it because I wanted to send out information about Fukushima sake to various people.

Japanese>English

自称福島酒広報委員

ささまさむね特別純米

Sasamasamune Shuzo Fukushima

3/5/2022, 12:59:15 PM

自称福島酒広報委員

unrefined sake First time I drank it! Sasasamune Really delicious. Nigori sake is the best. Silky and juicy like calpis liquor Really good new sake.

Japanese>English

自称福島酒広報委員

小沢の桜純米原酒生酒無濾過

Genba Honten Fukushima

3/5/2022, 9:17:43 AM

自称福島酒広報委員

Freshly squeezed Ozawa cherry blossoms Limited edition from Genba Honten, brewer of "Abukuma It is moderately dry and brings out the flavor of the rice. Fukushima Prefecture is It is divided into three parts: Aizu, Nakadori, and Hamadori. If Aizu sake has a clean aftertaste This one is spicy right to the end. Fukushima's Nakadori sake is good, too!

Japanese>English

自称福島酒広報委員

Tenmei中取り肆号　純米生酒中取りおりがらみ

Akebono Shuzo Fukushima

3/3/2022, 1:45:40 PM

自称福島酒広報委員

Tenmei Nakadori 4-go, Ogirigami Honmai The Nakadori series is coming to an end! Orikagarami is too delicious. It's clean, juicy and A little spicy, one of the best! I am looking forward to the end.

Japanese>English

自称福島酒広報委員

Denshu特別純米

Nishida Shuzoten Aomori

2/27/2022, 12:30:16 PM

自称福島酒広報委員

Denshu Special Junmai Denzake is still delicious. I prefer the flagship Tokujun. I drank it smoothly.

Japanese>English

自称福島酒広報委員

Iwakikotobuki海の男酒　中汲み純米酒純米原酒生酒

鈴木酒造店長井蔵 Yamagata

2/24/2022, 7:59:35 AM

自称福島酒広報委員

kotobuki kizukuri shiboritate nakakakumi junmai-shu It's out again this year. Nakakumi! The pairing with white fish was also great. It's literally the man's sake of the sea! It's crisp, it's strong, it's crisp and it's strong. It's a great bottle with a strong rice-like flavor.

Japanese>English

自称福島酒広報委員

Senkinモダン無垢生酒

せんきん Tochigi

2/23/2022, 11:16:39 AM

自称福島酒広報委員

Senkou Modern Solid Domaine Sakura, Yamadanishiki Smooth, with a bitter taste afterwards. Bitterness is flavor! So this is Senkou Modern. The balance of bitterness and sweetness is perfect.

Japanese>English

自称福島酒広報委員

Morishima山田錦純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

2/23/2022, 11:05:27 AM

自称福島酒広報委員

Morishima Junmai Ginjo Yamadanishiki Delicious. The aroma is also good. Juicy and hearty. Arigarami sweet! Rice flavor.

Japanese>English

自称福島酒広報委員

Ippakusuisei純米吟醸袋吊り

Fukurokuju Shuzo Akita

2/16/2022, 12:17:49 PM

自称福島酒広報委員

First time at Ichibaku Shuisei Fruity and gorgeous. The aftertaste is crisp and dry. It is a well-balanced and delicious sake.

Japanese>English

自称福島酒広報委員

Hanaizumi南郷地区限定特別純米原酒

Hanaizumi Shuzo Fukushima

2/15/2022, 10:23:32 AM

自称福島酒広報委員

Hwase spring in Minami-Aizu Nango district, Fukushima Prefecture. It's delicious! Lighter and more refreshing than Roman.

Japanese>English

自称福島酒広報委員

Thank you for your comment, Aoi. Aizu's sake is good😊. I will try my best to make posts that meet your expectations. I haven't had many of the limited edition sakes, but please keep them coming.

Japanese>English

自称福島酒広報委員

Ibukiうすにごり純米生酒

Toyokunishuzo(あずま)Fukushima

2/11/2022, 7:30:32 AM

自称福島酒広報委員

Ipponomi, lightly muddied I was able to drink it again this year. Silky, fluffy, fragrant, and delicious! It's always cloudy without settling. It is also good warmed up.

Japanese>English

自称福島酒広報委員

Tenmei中取り参号純米生酒中取りおりがらみ

Akebono Shuzo Fukushima

2/7/2022, 10:10:38 AM

自称福島酒広報委員

Tenmei Sangou Arigami Raw Brewed with Kame-no-o, which is also used as a precious sake. It's delicious. It's almost like a zero. It is juicy with a firm flavor.

Japanese>English

自称福島酒広報委員

ShizengoBIO特別純米

Ookidaikichi Honten Fukushima

2/6/2022, 8:08:55 PM

自称福島酒広報委員

Shizengo BIO It was aged for a year in my refrigerator at home. LOL! I finally drank it. Fruity and sweet! It's still delicious! It is thick and has a wonderful aroma.

Japanese>English

自称福島酒広報委員

Ibuki純米吟醸

Toyokunishuzo(あずま)Fukushima

2/6/2022, 8:05:54 PM

自称福島酒広報委員

Ippokomi. It's delicious. It's hearty and well balanced. It's a little on the dry side. I'm sure many people will like it.

Japanese>English

自称福島酒広報委員

Iwakikotobukiしぼりたて生　季づくり生酒

鈴木酒造店長井蔵 Yamagata

1/29/2022, 11:34:21 AM

自称福島酒広報委員

First time drinking Banjo Kotobuki Good aroma, good flavor. Silky like arigara A little bit of gas gives it a crispness at the end. Also got a flat cup!

Japanese>English

自称福島酒広報委員

Tenmei黒　熱酒急冷純米吟醸槽しぼり

Akebono Shuzo Fukushima

1/26/2022, 11:59:29 AM

自称福島酒広報委員

Tenmei Black A hint of sweetness beyond the bitterness This is a bottle that is beautifully put together like a Tenmei. Good sharpness. Fruity.

Japanese>English

自称福島酒広報委員

Hanaabi八反錦純米大吟醸生酒

Nan'yo Jozo Saitama

1/22/2022, 12:36:37 PM

自称福島酒広報委員

Hanayoi Junmai Daiginjo Hachitanishiki Gorgeous and the sweetness of the rice spreads fluently. The best!

Japanese>English

自称福島酒広報委員

Shizengo02BY大吟醸無濾過

Ookidaikichi Honten Fukushima

1/14/2022, 10:09:03 AM

自称福島酒広報委員

Shizen-go unfiltered unpasteurized daiginjo I love the faint gaseous feeling! The ginjo aroma is different from that of Instrument Masamune. The best flavor Light and delicious!

Japanese>English

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