たかひろ
★★★☆☆☆: 3.0
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio: 70
Rice used: Hakutsuru-Nishiki (Hyogo Prefecture), Kake Rice: Chusei-Shinsenbon (Yamaguchi Prefecture)
Alcohol content: 13% or more, less than 14
Sake Degree +4
Acidity 1.3
Amino Acidity 1.1
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