On the same day, we drank a different brand of sake from the same brewery in Miyazu City, Kyoto Prefecture, which we had compared and liked. It was also delicious.
We drank about 15 different kinds of sake from northern Kyoto. Of these, my favorite was from a sake brewery in Miyazu City, Kyoto Prefecture, in the northern part of Kyoto, on the Sea of Japan side. I had only a superficial knowledge of Fushimi when it came to sake in Kyoto. I was shocked at how good it tasted. It's not good to make assumptions about anything.
First time in Kaze no Mori. I didn't expect to use 60% brown rice. No, of course it is delicious. It has a distinctive taste. But next time, I want to drink Kaze no Mori with white rice instead of brown rice.