さけちゃん
I wasn't sure if I should include it here since it is a ◎ liqueur, but I have to record that it is a product made by the Shirasugi Shuzo brewery in Kyotango City, Kyoto Prefecture, which marinated Junmai Ginjo unfiltered raw sake with Wakayama plums.
It was like a delicious plum wine right off the palate, but soon turned into a subtle enjoyment of the familiar sake flavor.
It is delicious and has a very auspicious name, so I think it could be a gift for a business opening.
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