さけちゃん
Sake made in Omachi City, Nagano Prefecture. It is made from 100% Miyamanishiki produced in Omachi City. It is not too sweet and is a legitimate junmai ginjo.
The Genkai pickles, which are whale's head cartilage marinated in sake lees, from Karatsu City, Saga Prefecture, are delicious and make the sake go down a treat.
Can you see the Chateraise mark at the bottom of the label? Chateraise has two types of sake, each priced at 1,980 yen, and I bought both. I will post the other bottle soon.
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