I had avoided Masumi because of its spicy image, but I was attracted by the beautiful transparent bottle and bought it.
It is called "suzumisake," so I guess it is for summer.
I should not be averse to drinking without eating.
It looks good.
I thought it was Masamune, but it was called Munemasa...
I bought it thinking it would be good because it was sweet.
I learned a lot about what sweet sake is like.
Is it a recent fad?
Maybe it tastes sweet and bitter.
I don't think I like the carbonated taste.
But champagne or something tastes good.
I think these labels are nice.
A shuwashui sensation that is typical of nama-shu.
It is not spicy, but the bitterness bothers me a little.
It may be a sweet and bitter type of sake.
I will try it again tomorrow.
I didn't like it on the first day. I don't like it on the first day... It tastes good when it goes from chilly to room temperature.
Maybe it's because it's been around for a while (lol).
Low alcohol original 13%.
I bought it because of the fancy label.
It is easy to drink and light.
I wonder if even I, a retarded person, can drink it easily.
There is a strange, fishy aftertaste that bothers me, but I'm going to take it as just my imagination.
Ricey and delicious.
Maybe the first cup of sake in my life.
I remember my fathers drinking it in the corner of the liquor store, but I didn't hate them if they were enjoying such a delicious drink.
The taste of sake in my nostalgic memory.
The taste of old time sake that does not specialize in the acidity of today's sake.
Well, I don't really like it that much.
Junmai Daiginjo 45 Polishing
I bought it because it was on sale at a discount. I bought it because it was on sale at a discount........
I should have bought another Kagatobi honestly.
Junmai Daiginjo, a raw sake that requires refrigeration.
It is delicious with a soft and smooth taste.
Recently, every time I drink it, I begin to think that wine would be fine.
I wonder if "Aroma Ginjo, Aji Junmai" would be a better description.
I was so excited to see 100% Yamada-Nishiki and so many other things that I grabbed it.
I'll check it out and buy it.
Delicious😃
I guess "wine yeast" means that it mellows out the harsh acidity of wine.
I feel like it could be a sweet wine. I guess I shouldn't say ......
By milling 90 do you mean brown rice or white rice?
🤔Ummm, can it be done without much grinding?
Sounds like junmai ginjo sake.
The price is, well, Junmai Daiginjo...
I'll change my perception that polished is better.
The subtle bitterness... I'll savor it 😄.
This is one of those sakes that made me reflect on the fact that I thought I could never go wrong if I bought a Junmai Daiginjo.
This and something called Mujyu....
It might have tasted better if it was heated up, but I had been too rigid in my belief that junmai daiginjos should be drunk chilled due to lack of study.
Maybe it would taste good if I drank it now, but I have no intention of repeating it...hmmm, long story.
Memorandum.