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60

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Hakuin Masamune
3(23.08%)
Hiroki
2(15.38%)
Gangi
2(15.38%)
Niwa no Uguisu
2(15.38%)
Kikuhime
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
6(10%)
Saga
5(8.33%)
Fukushima
4(6.67%)
Shizuoka
4(6.67%)
Nagasaki
4(6.67%)

Timeline

Hwet8iYzk9Hwet8iYzk9
大嶺冬のおとずれ
大嶺酒造Yamaguchi
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22
Hwet8iYzk9
It was a very tasty sake with juicy flavor in addition to sweetness and acidity 🍶. It tasted good right after opening the bottle with a slight effervescence, but the acidity that lingered afterwards was too strong. The second day after opening the bottle, the acidity in the aftertaste rounded out and I liked it better.
Japanese>English
Hwet8iYzk9Hwet8iYzk9
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33
Hwet8iYzk9
It has been a long time since I have had a Tobiroki. It has a good balance of umami, sweetness, and acidity, and seems to go well with a variety of meals. Of course it is delicious, but considering the difficulty of obtaining it, I think there are better sake available elsewhere. However, considering that this type of sake has set the trend for sake for the past 20 years, I think it is a wonderful sake.
Japanese>English
Hwet8iYzk9Hwet8iYzk9
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20
Hwet8iYzk9
It has a full flavor of rice that has increased with maturity, just like hiyaoroshi sake, and the acidity unique to sake brewed with sake yeast is simply delicious. It is perfect as a food sake, and since it requires refrigeration, we drank it cold, but it would also be delicious lukewarm.
Japanese>English
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