YokoyamaSilver10
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Very fruity Yamahai
Japanese>English
KP
Rating [S].
Amazing. Tastes like a dense "experience". The boldness and acidity of the yeast yeast, and the richness of the flavor from the careful squeezing. I don't know what it is, but the balance is really good. The expression "carefully brewed sake" fits well with the taste. Recently, I have felt that Sengoku's sake is too thin, but this one is very dense.
I was enjoying the sake over and over again, and I found myself sipping and savoring it, and before I knew it, I had several cups of it. It makes you want to mug it...
Japanese>English
KP
Rating [A-].
Freshly squeezed new sake. Slightly yellow with a hint of ori. Although there is no indication on the label, the rice used seems to be Gohyakumangoku, which is not my favorite type of rice. The sweetness is still there, but there is a bit of a cloying taste and an aftertaste that is a bit bitter. The freshness of the freshly squeezed rice hides the fact that it is Ihyakumangoku.
Japanese>English
KP
In 2023, I chose it as No. 1 and bought it by the bottle.
It smells like alcohol when it is opened, but when it is left shaken around at room temperature, it becomes the sweetest, richest, and tastiest (lol).
It is too strong.
You can drink it until summer. This is the kind of sake I was looking for.
Fresh new sake is good, but I also love this kind of sake, which is rugged, straightforward, and never weak.
Japanese>English
KP
New sake. Sweet but with a sharp taste.
Japanese>English
