寒菊純米大吟醸
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Aramasaヴィリジアンラベル
KP
Rating [B
Sake meter degree +10
Alcohol content 18
Hmmm, I guess Toyobai is not for me after all. I can feel the bitterness very much. It's refreshing and dry juicy and delicious at the beginning! But after the third sip or so, I couldn't drink it anymore. Sorry!
Japanese>English
KP
Rating [A].
Very drinkable and balanced. Green apple-like aroma, followed by melon and banana on the palate. The minus point is that the ginjo aroma is more pronounced than the rice flavor.
However, it is neither sweet nor dry, and has a moderate sharpness. It leaves a slight lingering sensation in the mouth, perhaps due to the hardness of the water?
I felt it was a very good sake, easy to drink, and since it is fire-aged, there is no need to handle it delicately. Let's try another sake.
Japanese>English
KP
Rating [A].
Very drinkable and balanced. Green apple-like aroma, followed by melon and banana on the palate. The minus point is that the ginjo aroma is more pronounced than the rice flavor.
However, it is neither sweet nor dry, and has a moderate sharpness. It leaves a slight lingering sensation in the mouth, perhaps due to the hardness of the water?
I felt it was a very good sake, easy to drink, and since it is fire-aged, there is no need to handle it delicately. Let's try another sake.
Japanese>English
KP
Rating [A].
A bit inferior to the previous shock. With an added citrusy sourness like grapefruit,
It felt like an assortment. It has a sweetness, but it is also refreshing, so you will not get tired of drinking it. However, this makes 13% seem low and thin, and I would like to have 15%. Difficult...
Japanese>English
KP
Rating [A+].
Delicious. The first sip is fresh and refreshing, with some bitterness, and from the second day onwards, the Omachi's plump sweetness becomes stronger. It is powerful when drunk at 10-15℃, not too cold. The fact that it is freshly bottled, so it has some extra bitterness that should be eliminated by fire-refining, is a bit of a minus.
Japanese>English
KP
It's a draft sake, but you should definitely heat it up!
The acidity and sweetness explodes!
Japanese>English
KP
Amazing. Outrageous. Sweet, rich, and very, very good. The best old sake ever.
Japanese>English
KP
うんまい！
Aramasa亜麻猫スパーク
KP
Surprisingly easy
Japanese>English
KP
Niida's Go. Lactic acid. Soupy!
Japanese>English
KP
おいし。
KP
Rating [A+].
Very good balance. Not too sweet, lots of miscellaneous flavors, perfect for a mid-meal drink.
Japanese>English
KP
Rating [S].
My friend who is a wine expert raved about this wine. Amazingly delicious with so many aromatic elements like white wine. The sweetness is quintessential, with a refreshing, non-sticky sweetness that goes down the throat. You can drink as much as you want. Beautiful wine!
Japanese>English