かずみIt was dry.
Niigata sake is still delicious!
Is it the taste of the rice?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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かずみIt's a delicious sake that is both refreshing and thick.
Apparently, there are only a few bottles made.
I didn't know there was a sake brewery in Kikugawa!
Japanese>English
かずみIt is very fruity.
The aftertaste is also refreshing.
Toyo Bijin is a modern refreshing sweet sake.
I think it is the best sake.
Japanese>English
かずみI found it in a drunken drugstore.
Smells fresh.
A little dry
I recommend drinking it chilled.
Outline
To make good sake, you need to know more about sake than anyone else.
At Sawanotsuru, we have over 100 sake tasters.
Over the past 300 years, we have passed on the skills and passion of sake making from person to person.
By using "Gengairoka", a process that removes enzymes to the utmost limit, the sake is not heated at all, and thus has the original taste of unpasteurized sake.
Japanese>English
かずみThis is my favorite brand of Kubota.
The aroma, mouthfeel, taste, throat hit, and aftertaste
The fruity taste is outstanding.
Japanese>English
かずみBandai Osawa Brewing
Nada-Gogo Nishinomiya-Go Tokuwaka
It's so delicious!
The sake that made me fall in love with sake.
Japanese>English
かずみIt's hot!
Outline
This is Gassan's standard Junmai-shu. Junmai-shu for regular use, where you can feel the Izumo style of Junmai-zukuri, which is dry but mellow.
Japanese>English
かずみAfter all, Ottersai is delicious!
Outline
Seasonal namaishu from October to March every year. This sake has freshness of freshly squeezed sake and gorgeousness of raw sake.
Japanese>English
御前酒1859 雄町
かずみDry, maybe.
I'm looking for Omachi rice to drink.
Outline
Omaezake 1859 is the most straightforward expression of what Omaezake is all about, the sake brewer and Omachi. Omachi rice was born in 1859, and "Bodhi-motomote-zukuri", which is said to have originated in the Kamakura period (1185-1333), is synonymous with Omaezake.
Japanese>English
かずみFull-bodied
Easy to drink
100% of our own rice and contract grown rice "Kame no o". The fine flavor of Kame no o rice is concentrated in this Junmai-shu with a gentle taste.
Japanese>English
かずみRefreshingly fragrant liquor
Outline
Junmai-shu brewed with 100% Akita rice, No.6 yeast and natural brewing "Kimoto / Yamahai Shamo".
It has a refreshing aroma, sweetness and acidity balance that has never been seen before in Japanese sake while using traditional techniques.
Japanese>English
かずみRefreshing and refreshing taste
Outline
The yeast used in "Saku Kananochi" is Kyokai No. 14 yeast.
Japanese>English
かずみrefreshing and delicious
Outline
As part of the second phase of the #YaleSAKE Project, the special junmai sake "Amabiesama" was released.
Japanese>English
