かずみ
I was surprised when I drank it, thinking it was dry because it was made by the Tosa Sake Brewery.
It is a delicious sake with a deep, deep, very fruity and aromatic flavor.
It is not too much to say that it is sweet, but it is very smooth and easy to drink.
My favorite
Toyo Bijin and
It has a deep flavor that combines the best parts of Ganki.
Brand Name and Awards
Kochi Tosa Shuzo Kaygetsu Junmai Daiginjo CEL-24 50
Kura Master 2020 Gold Award
Wine Competition (IWC) 2019 GOLD Award
Outline
The Tosa Shuzo brewery, which produces the famous sake "Kaygetsu" at an altitude of 500 meters above sea level in the deep greenery of Tosa Reinokita, a tranquil natural environment, is a popular brewery that produces small-lot, completely handmade sake.
CEL-24 is a junmai daiginjo-nama sake brewed with 50% polished rice "Gin-no-Yume," locally grown in Tosa Reinokita, a region blessed with delicious water and air, and using CEL-24 yeast developed in Kochi Prefecture, from which the sake takes its name.
Mouthfeel.
Fruity aroma reminiscent of apples and pineapples.
Despite its low alcohol content, it has an exquisite balance between a firm acidity and a hint of sweetness.
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