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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

348

Favorite Brands

0

Most Check-in Brands

Hououbiden
15(9.09%)
Haneya
13(7.88%)
Tensei
11(6.67%)
Shisora
9(5.45%)
Senkin
9(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
34(9.77%)
Yamagata
22(6.32%)
Kanagawa
22(6.32%)
Niigata
21(6.03%)
Miyagi
18(5.17%)

Timeline

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Hatomasamune袋吊り純米大吟醸
hatomasamuneAomori
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Drinking at home 67th bottle in 2024 This sake is a collaboration between Hasegawa Sake Shop and Toji Sato Ki. It's a sake you don't know if you'll be able to drink next, so it's bound to be delicious! Rich aroma, fruity sweetness and light acidity. A beautiful sake. Date of production: July 2024 Rice: 100% Hanabukiyuki from Aomori Prefecture Polishing ratio 50%.
Japanese>English
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Shisora春酒　桜ラベル純米吟醸生酒
Shiwa ShuzotenIwate
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5
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66th bottle in 2024 for drinking at home Even when it's hot, I sometimes want to drink raw sake. And I always end up buying a packet of Shichu. It is a spring sake, so it has a sweetness that is not overpowering and is refreshing and easy to drink. Date of production: March 2024 Rice: 100% Ishikawa Gohyakumangoku Rice polishing ratio 55
Japanese>English
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5
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Drinking at home 65th bottle in 2024 This sake was recommended by a local liquor store when I visited Kanazawa in June. It had a mild aroma for a daiginjo and was well-balanced so you would never get tired of it. Date of production: June 2024 Rice: 100% domestic rice Polishing ratio 50%.
Japanese>English
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HououbidenWINE CELL SPARKLING純米吟醸発泡
Kobayashi ShuzoTochigi
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5
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64th bottle for drinking at home A gift. Coincidentally, sparkling sake followed. Sparkling sake brewed with wine yeast. It was a very tasty sake with a refreshing acidity, fruity aroma, and the sweetness and tenderness of rice. Date of production: February 2024 Rice: 100% domestic rice Rice polishing ratio 55
Japanese>English
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5
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Drinking at home 63rd bottle in 2024 Shuwa Shuwa~. A refreshing sparkling wine that does not interfere with food. Date of production unknown Rice 100% rice grown in Kashiwazaki, Niigata Polishing ratio unknown
Japanese>English
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5
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62nd bottle of home drinking 2024 What a surprise! It's a DATE SEVEN microbubbly...I've never encountered it before! This is an original brew by Hasega Sake Brewery. The first floor of the basement of Tokyo Station is used as a production facility. The fizz...how could it not be refreshing and tasty at this time of year when the weather is starting to get hotter? Date of production: June 2024 Rice: 100% domestic rice Polishing ratio unknown
Japanese>English
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5
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Drinking at home, 61st bottle in 2024. Sake is really mysterious. That's why you can feel the passion of the brewer. The rice and milling ratio are the same, but the aroma and taste are different. The difference in yeast, water, and preparation makes the taste different, and it is a work of art to drink. Date of production: June 2024 Rice: 100% Yamadanishiki Polishing ratio 45
Japanese>English
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Kozaemon出羽燦々　おりがらみ純米吟醸生酒
Nakajima JozoGifu
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21
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59th bottle in 2024 for drinking at home I finally found Kozaemon after an acquaintance told me about it. I got it at the local Aeon Liquor! It has a sweet taste, but it also has a sour taste and a lingering aftertaste. It was my favorite sake. Date of production: May 2024 Rice: 100% Izuwasanzu, Yamagata Prefecture Polishing ratio 60
Japanese>English
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KudokijozuJr.の愛山33　新時代の変〜New Era〜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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23
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Home Drinking 2024 58 BENEFICIENCES Year of manufacture 2024.5 Raw Rice: Hakushu Aisan 100% Refined Rice Ayumi 33
Chinese>English
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Senkinオーガニック・ナチュールX2024:sparkling純米生酛原酒生酒無濾過発泡
せんきんTochigi
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24
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Drinking at home, 57th bottle in 2024. Date of production April 2024 100% Domaine Sakura Kame-no-o Polishing ratio 90
Japanese>English
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layerブドウ原酒無濾過
Hiraroku JozoIwate
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21
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Drinking at home 56th bottle in 2024 Extra Edition What is this... it is neither sake nor liqueur. You can feel the rice as well. Perhaps because wine is also a brew, grapes and sake go well together, and this was a grape wine that was distinctly different from wine. Date of production: June 2024 Ingredients Rice malt, germinated brown rice, grapes, 100% Iwate rice Polishing ratio unknown From the etiquette Revive the Hirai House in Hizume. After 100 years, the brewery is now back as a brewery for the future. Let's brew freely with the bounty of the land and the land of the Nanbu Touji clan. Grape juice produced in Shiwa Town is used. The juice is multiplied in stages against the base recipe "Re:vive" during fermentation to create a multilayered flavor. Please enjoy the aroma, rich sweetness and acidity that changes and blows through one after another from the attack to the finish.
Japanese>English
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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生酒
Kamenoi ShuzoYamagata
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24
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55th bottle of home drinking 2024 Sweet. But it's not too sticky, so it's good as a food wine. I wanted to drink something 1% different when I saw the etiquettes 💧. Date of production: June 2024 Rice: 100% Yamadanishiki Polishing ratio 44 From the etiquette Love for koji, love for unrefined sake, and love for the brewer can make all the difference in the taste of sake. Jr. no Fushigiichan is made from the same rice, Yamada Nishiki. The difference is only 1% of rice polishing ratio! We are looking forward to seeing what kind of strange difference you can taste!
Japanese>English
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Tosa-shiragiku微発泡酒 純米吟醸生純米吟醸生酒発泡
Sentoo ShuzojoKochi
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17
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54th bottle in 2024 for drinking at home Year of manufacture: 2024.5 Rice used: 00% domestic rice Rice polishing ratio 55
Japanese>English
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Niseko特別純米原酒
Niseko ShuzoHokkaido
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19
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53rd bottle in 2024 for drinking at home Year of production March 2024 100% Hokkaido "Kitashizuku" rice Polishing ratio 60 From the Etiquette This special junmai sake is brewed using "Kitashizuku," Hokkaido's preferred rice for sake brewing, and handmade in the traditional way with great care.
Japanese>English
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Home drinking 52nd bottle in 2024. Gohonke, we got it. How can freshly squeezed sake not be delicious? It is a quintessential sake. The balance between the aroma, sweetness, and acidity. The sharpness. Date of production: April 2024 Rice: Domestic rice Polishing ratio 60
Japanese>English
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Bijofu舞純米大吟醸
Hamakawa ShotenKochi
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50th bottle of home drinking 2024 Date of production January 2024 Rice: Ehime 100% Shizuku Ehime Polishing ratio 50%.
Japanese>English
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Yoshidagura u百万石乃白純米吟醸
Yoshida ShuzotenIshikawa
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4
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Home drinking 49th bottle in 2024 Date of production: April 2024 100% Ishigawa-grown Hyakumangoku No Shiro Polishing ratio 60 From the etiquettes This is a "modern Yamahai" natural sake brewed with local rice, water, and yeast.
Japanese>English
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Nabeshima赤磐雄町純米吟醸生酒
Fukuchiyo ShuzoSaga
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3
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Home drinking 48th bottle in 2024. Date of production: 2024.4 Rice: 100% Akaban Omachi Polishing ratio 50%.
Japanese>English
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