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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

285

Favorite Brands

0

Most Check-in Brands

Hououbiden
14(9.86%)
Tensei
10(7.04%)
Haneya
10(7.04%)
Shisora
7(4.93%)
Kudokijozu
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(9.82%)
Yamagata
20(7.02%)
Kanagawa
20(7.02%)
Miyagi
18(6.32%)
Aomori
13(4.56%)

Timeline

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Home drinking 2024, 4th bottle. Date of production: December 2023 Rice: 100% Yamadanishiki Rice polishing ratio 40 This sake is made from Yamada-Nishiki harvested in the Houou Mita contract area, which stretches from the Sha district to Yoshida and Mizuo, a special A district in Hyogo Prefecture. This product is a product of "Houou Mita," which is carefully brewed to convey the local climate, the story of the sake rice that changes from year to year depending on the climate, and the thoughts of the producers. As you pour it into a glass and the sake temperature rises, you will enjoy the spreading ginjo aroma and the mellow, gentle rice flavor. The bottle is filled with the story of that year's Yandanishiki. The aroma is mellow, with notes of muscat and melon. The gentle, crystal clear taste is simply delicious!
Japanese>English
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Home drinking third bottle in 2024. Manufacture date December 2022 Shipment date 2013.12 100% sake brewing rice produced in Nakano, Shinshu Eclipse means a celestial body overlapping like a solar or lunar eclipse. The name "Eclipse" means the overlapping of celestial bodies like eclipses of the sun and the moon. The name "Eclipse" means "the overlap of food and people," like the eclipse of the sun and the eclipse of the moon.
Japanese>English
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Nichinichi秋津山田錦純米
Nichinichi Inc.Kyoto
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Home drinking, second bottle in 2024. Date of production: April 2023 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Yamadanishiki from the special Akitsu area (Nishido, Tsuneda, and Furuya villages) in the Tojo district is used. It boasts the most ideal topography and expresses a powerful flavor that can only be produced here.
Japanese>English
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Aramasa水墨（アッシュ）2020純米生酛
Aramasa ShuzoAkita
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Home drinking 2024, 1st bottle. This was the first bottle we opened because it was New Year's Day. The balance between sweetness and acidity was exquisite, and the bottle-aged flavor exploded. The depth of flavor and aftertaste was as good as the strong flavors of the Osechi dishes. It has a good aftertaste. Date of production March 2021 Shipment date: November 2021 Rice: 100% Akita-grown Kame-no-o Yeast used: Kyokai No. 6 Polishing ratio 45 From the etiquettes: The nose has hints of Japanese pear, white peach, apricot, and a subtle truffle-like aroma. The impressive, clean, ume-like acidity is combined with the fresh greenness of the wooden vat and a clear sweetness that spreads over the palate. The soft aftertaste has little persistence and fades away like a phantom. It is best to drink it without storing it. From the POP of the liquor store: "Secretly aged. In addition to the usual sake koji, it is brewed with shochu koji (white koji), which has a strong acidity. It is a fresh bottle of the direct-draft type.
Japanese>English
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Shisoraハートラベル純米吟醸生酒
Shiwa ShuzotenIwate
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drinking at home (as opposed to going out) Purple Space It was so good that I bought another label. It is clear and sweet and can be used as a mealtime drink or just as a sake, and the balance is right ♥. Date of production: December 2023 Rice: 100% Ginga from Iwate Prefecture Polishing ratio 55 From Etiquette My name is Haruka, and I am in charge of the product department. I am in charge of bottle washing, labeling (actually, everything is done by hand), packaging, and shipping. Ginga is a rice with thick grains and a large heart white, which is essential for sake brewing, and it has a clean and refreshing taste. I put my heart (part) into delivering such Junmai Ginjo Heart Label to our customers so that they can enjoy it.
Japanese>English
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HououbidenSAKE FUTURE　酒未来純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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drinking at home (as opposed to going out) Too delicious to repeat purchase. Date of production: November 2023 Ingredient rice: 100% Sakemirai produced in Yamagata Polishing ratio 50%.
Japanese>English
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EmishikiSensation WHITE New Gen 古式生もと　2023-24 初冬限定おりがらみ生酛生酒おりがらみ
EmishikiShiga
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drinking at home (as opposed to going out) Laughing Four Seasons after a long time. It's a must for those who love "ORIGAMI". Date of production: December 2023 Koji rice: Koshigaraku produced in Shiga Prefecture Kake rice: Ginbukiyo produced in Shiga Prefecture Polishing ratio 50%. Yeast Kyokai 1001
Japanese>English
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drinking at home (as opposed to going out) I bought this sake because I wanted to drink Nagasaki sake. Although it is called "dry" sake, it was refreshing and easy to drink without any tanginess. Date of production: September 2023 Rice: Yamadanishiki Polishing ratio 65 From the Etiquette 〜Sake brewed to make people smile The "Ito Rakyo" on the front label is a rare and endangered plant that is endemic to Hirado Island and grows wild on sunny rocky areas. We hope you can feel the richness of nature in Hirado.
Japanese>English
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Tensei朝しぼり純米原酒生酒無濾過
Kumazawa ShuzoKanagawa
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drinking at home (as opposed to going out) This year again, we bought it the same day it was squeezed, and first enjoyed the freshly squeezed pitchy feeling. After that, we sipped it over the next four days. It gradually softened as it acclimated to the air. I still love it! Date of production: December 2023 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
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Yuki Daruma純米にごり酒発泡
せんきんTochigi
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drinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Yamadanishiki from Domaine Sakura (Sakura City, Tochigi Prefecture) Polishing ratio 50%. From the etiquettes On a fine day with powdery snow, why don't you make a snowman? Sentori means "crane" in Japanese. Domaine. All the rice used in SENKYO is estate grown. The rice is grown only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Japanese>English
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Mutsuhassenヌーヴォー直汲み特別純米原酒生酒
Hachinohe ShuzoAomori
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drinking at home (as opposed to going out) Date of production November 2023 Rice: 100% Aomori Prefecture rice Rice polishing ratio 55
Japanese>English
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Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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drinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Gohyakumangoku Rice polishing ratio 55 This sake has a fruity aroma and sweetness that spreads afterward, while also having a freshness that bounces in the mouth. As expected of Houou Mita. From the etiquette New Sake has the role of being the first to tell the story of the vintage of the rice harvested that year. As "Hatsu Shibori" nouveau nouveau, you can enjoy the freshness of new sake, the sweetness that expands as the sake temperature rises, the aroma of young white grapes and lychee, and especially the touch of koji that is unique to new sake.
Japanese>English
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Haneya富山県産雄町純米吟醸原酒生酒
Fumigiku ShuzoToyama
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drinking at home (as opposed to going out) Date of production November 2023 100% Omachi rice produced in Toyama Polishing ratio 60 From the etiquettes Omachi is the ancestor of Yamadanishiki and Gohyakumangoku. This junmai ginjo is made from the rare Toyama omachi rice, which is difficult to cultivate and handle, and is grown under a special contract in Toyama. The result is a smooth and gentle flavor with a wildness unique to the native variety that is imbued with the soft airy atmosphere of Toyama.
Japanese>English
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Shisorasisora純米吟醸生酒発泡
Shiwa ShuzotenIwate
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drinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Gohyakumangoku Rice polishing ratio 55 It is a "shuwashuwari" (a kind of "shower"). Even people who don't like sake should try this. The pleasant sweetness and acidity make it easy to drink. From the etiquette This is Mr. Yamazaki, General Manager of the Sales Division. It will soon start snowing in Iwate. The sound of unrefined sake can be heard in the quiet brewery. I am running around every day to meet with all of our purple space fans all over Japan. If you see me anywhere, please call out "Yama-san" to me. I will answer you with a smiley face and 0 yen. Cheers to the Purple Space Sparkling!
Japanese>English
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Chiyomusubi初しぼり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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drinking at home (as opposed to going out) Date of production: November 2023 Rice: 100% Yamadanishiki Rice polishing ratio 55 The first new sake of the year is Chiyomusubi. This is a sake brewery that we had a chance to visit during this year's GW.
Japanese>English
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drinking at home (as opposed to going out) Date of production October 2023 Rice used Unknown Polishing ratio unknown This sake is a collaboration between Kumazawa Shuzo, which brews Tensei, and our favorite liquor store. From the etiquettes KISSYO Original
Japanese>English
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Koeigiku月影純米原酒生酒無濾過
Koeigiku ShuzoSaga
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Home Dining Year of manufacture 2023.2 Raw Material Rice Shinnyoku 100% Unknown
Chinese>English
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Hyakusai原酒生詰酒
Ibaraki
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Home Dining Year of manufacture 2023.8 Raw material rice Unknown Refined rice 60% (%)
Chinese>English
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drinking at home (as opposed to going out) Production date: August 2023 100% Kameiki rice produced in Takahata-machi, Yamagata Polishing ratio 50%. From the Etiquette This product is a limited production Junmai Daiginjo-shu made from "Kameiki" rice produced in Takahata, Yamagata Prefecture. Kameiki" is an original mutation of Kame-no-o rice, and offers a mellow aroma, refreshing acidity, and a refined, artistic touch. The ears of "Kame-iki" rice have "wild hair" on the tips to protect themselves from enemies. The name "Kameiki" comes from its beard-like appearance and the use of traditional sake-like mustache characters on the label.
Japanese>English
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drinking at home (as opposed to going out) Date of production October 2023 100% Hananishiki rice produced in Kumamoto Prefecture, Kumamoto Prefecture Polishing ratio 65 A souvenir from a trip to Kumamoto. A portion of the proceeds from the sale of this Kumamoto Castle etiquettes will be used for reconstruction efforts. From the etiquettes Kumamoto Castle is a pure rice sake brewed in Kumamoto's rich natural environment, using all Kumamoto rice Hana-Nishiki, limpid underground water from the Aso mountains, and Kumamoto yeast. It can be enjoyed cold or warmed up.
Japanese>English
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