あや
Home Drinking 2024 90 Benthos
Year of manufacture 2024.8
Raw Rice: Miyanishiki 100%
Semolina Aikido 55%
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
372Favorite Brands
0Most Check-in Brands
Timeline
あや
Drinking at home 89th bottle in 2024
Year of production: September 2024
Rice: 100% Aomori rice
Rice polishing ratio 55
Japanese>English
あや
Drinking at home 88th bottle in 2024
Date of production: June 2024
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Japanese>English
あや
Drinking at home 87th bottle in 2024
Year of manufacture: 2024.7
Rice: 100% domestic rice
Rice polishing ratio 55
From the Etiquette
Koshinokanbai of 2021
We want everyone to be able to enjoy a rich time through sake equally. This new junmai ginjo was created to realize the ideal world envisioned by the current brewer. It is characterized by its moist, soft, and straightforward taste. As the name "Pellenteous" implies, this is a sake that brings a new dimension to the world of Koshinokanbai.
Japanese>English
Tsukimizunoikeshubonne
あや
Drinking at home 86th bottle in 2024
A perfect jack-in-the-box.
It was a drink that you could drink like sweet and sour juice.
Date of production: August 2024
Ingredient rice Domestic rice
From the etiquette
The sake mother is low in alcohol and has a unique sweet and sour taste.
Japanese>English
あや
85th bottle in 2024 for drinking at home
Am I allowed to put this on here?
It's not white liquor or shochu, so I guess it's okay.
It's a yuzu sake made with sake. There is no reason why it is not delicious.
Japanese>English
あや
Drinking at home, 84th bottle in 2024.
It has been a long time since I have had this bottle.
I was attracted by the red bottle and bought it.
It has a gorgeous aroma and a mild, gentle taste.
Date of production: August 2024
Rice: 100% Koshitanrei produced in Niigata Prefecture
Polishing ratio 55
Japanese>English
あや
Drinking at home, 83rd bottle in 2024.
A souvenir from our August trip to Kusatsu Onsen Karuizawa.
It was recommended by my favorite liquor store in Kusatsu Onsen.
It has a gentle aroma and is soft and easy to drink with moderate sweetness and acidity.
Date of production: August 2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
82nd bottle in 2024 for drinking at home
This is a cold-brewed sake!
Even though it is cold, the gorgeous aroma is still there, and the sharpness makes it easy to drink.
Date of production: August 2024
Rice: 100% Gohyakumangoku produced in Nanto, Toyama
Polishing ratio 55
Japanese>English
あや
Home drinking 81st bottle in 2024.
A souvenir from a trip to Karuizawa in August.
This sake makes me think that a long-loved local sake is one that is sharp and easy to drink, so you never get tired of it.
Date of production: September 2023
Rice: 100% rice grown in Miyota-machi, Nagano Prefecture
Polishing ratio 59
Japanese>English
あや
80th bottle in 2024 for drinking at home
The aroma and acidity of pears and apples spread in the mouth.
The subtle aroma that then passes through to the nose makes it a true sparkler.
Date of production
Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: Koji rice 50%, Kake rice 60
Japanese>English
あや
79th bottle in 2024 for drinking at home
The gorgeous fruity aroma one would expect from a junmai daiginjo is more subdued than the packaged sake we drank previously.
The acidity is effective, and the taste is light and fresh, just as the label says.
Date of production: August 2024
Rice: 80% Asahi rice from Okayama Prefecture, 20% domestic rice
Polishing ratio 50%.
Japanese>English
あや
Home drinking 78th bottle in 2024.
When I see sparkling, I buy it.
Sparkling in summer is exceptional.
Date of production: July 2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
77th bottle in 2024 for drinking at home
A souvenir from a trip to Yamaguchi.
Gobashi, which is hard to find at the liquor store I often go to.
It was a beautiful sake, rich in aroma and rich in body, but not too sweet.
Date of production: June 2024
Rice: 100% Yamaguchi Prefecture rice
Rice polishing ratio 40
Japanese>English
あや
Home Drinking Extravaganza
Maybe I shouldn't put it here.
But it's based on Houou Mita.
It has a great texture.
Date of production: July 2024
Japanese>English
あや
76th bottle in 2024 for drinking at home
Jacket purchase at KURAND.
Date of production: June 2024
Ingredient rice: Koshibuki produced in Niigata Prefecture
Polishing ratio 60
Yeast: Niigata yeast
Japanese>English
あや
Home drinking 75th bottle in 2024.
It is unusually dry for a Murasakiu.
It is a sake that you will want to drink slowly after a meal as well as as a mealtime sake.
Date of production: July 2024
Rice: 100% Miyamanishiki from Iwate Prefecture
Polishing ratio 60
Japanese>English
あや
74th bottle in 2024 for drinking at home
This sake is produced by the Nagai family in Numata City, Gunma Prefecture.
The sake is made by the Nagai family, and is rarely seen outside of its hometown.
The sweet aroma of fruit and flowers was not too strong, and the sake was light and elegant.
Date of production: April 2024
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Japanese>English
あや
73rd bottle for drinking at home
Sake found during a visit to Kusatsu Onsen.
This is a series of 300ml bottles of local sake from all 47 prefectures in Japan, which can only be purchased on the trip (locally).
I haven't tried the local sake yet, but I picked up a bottle first. I would like to GET it if I find it in the future.
It is relatively dry and refreshing with a hint of sweetness from the rice!
Date of production: July 2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
Home drinking 72nd bottle in 2024.
Date of production 2024.5
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English