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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

348

Favorite Brands

0

Most Check-in Brands

Hououbiden
15(9.09%)
Haneya
13(7.88%)
Tensei
11(6.67%)
Shisora
9(5.45%)
Senkin
9(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
34(9.77%)
Yamagata
22(6.32%)
Kanagawa
22(6.32%)
Niigata
21(6.03%)
Miyagi
18(5.17%)

Timeline

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HououbidenReserve Orders純米大吟醸
Kobayashi ShuzoTochigi
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4
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105th bottle in 2024 for drinking at home Date of production: October 2024 Rice: 100% Gohyakumangoku from Mita district Rice polishing ratio 40 From the Etiquette Mita Village, the former name of the brewery, is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature, and abundant groundwater, as well as the beautiful and unique rice paddy fields as far as the eye can see, with fresh winds blowing down from the Nikko Mountain Range, which is rare in Japan. We hope you will experience the abundant groundwater, climate, soil, and people who live in Mita Village, the birthplace of Houou Mita.
Japanese>English
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Shigemasuにごり　生生純米大吟醸生酒にごり酒
Takahashi ShotenFukuoka
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27
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104th bottle in 2024 for drinking at home This time of year, I like to drink a variety of nigori sake. The sweetness and acidity are moderate, easy to drink, and the aroma is good. Date of production: November 2024 Rice: 100% domestic rice Polishing ratio 50%. From the Etiquette A soft junmai daiginjo nigori sake with a fruity aroma and a light mouthfeel with a hint of sweetness that spreads softly in the mouth.
Japanese>English
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Kikuhimeにごり酒にごり酒
KikuhimeIshikawa
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30
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Home drinking 103rd bottle in 2024. What a stable taste! Date of production Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Rice polishing ratio
Japanese>English
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Raifuku収穫祭　新米ヌーヴォー純米吟醸生酒
Raifuku ShuzoIbaraki
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4
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102nd bottle of home drinking 2024 Date of production: November 2024 Rice: 100% Gohyakumangoku Rice polishing ratio 50%.
Japanese>English
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Haneya愛山純米吟醸無濾過
Fumigiku ShuzoToyama
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7
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Drinking at home, 101st bottle in 2024. Date of production: September 2024 Rice: 100% Aizan Polishing ratio 60 From the etiquette This junmai ginjo is brewed using the rare sake rice "Aizan". Please enjoy the rich, mellow, multi-layered flavor and the clean aftertaste created by careful craftsmanship.
Japanese>English
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Ginban備前50純米大吟醸
Kinban ShuzoToyama
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4
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Home drinking 100th bottle in 2024. Year of production: July 2024 Rice: 100% domestic rice Polishing ratio 50%. From the etiquette Sake stored at -5°C in large low-temperature tanks to preserve quality.
Japanese>English
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Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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33
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99th bottle in 2024 for drinking at home Delicious and bought another bottle! Date of production: August 2024 Rice: 100% Miyamanishiki Polishing ratio 55
Japanese>English
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HaneyaMOONLIGHT BEAUTY純米吟醸生酒
Fumigiku ShuzoToyama
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31
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Drinking at home 98th bottle in 2024 Date of production 10.10.2024 Rice: 100% Omachi Polishing ratio 60 From the etiquette Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night. This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using rare sake rice "Omachi", "No.10 yeast", and our unique brewing technology. The elegant, sweet taste and clean aftertaste are like a dream of bubbles blooming in the darkness of silence.
Japanese>English
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Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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29
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Drinking at home 97th bottle in 2024 The long awaited new sake nigori! Date of production 10.10.2024 Rice: 100% domestic rice Polishing ratio 60
Japanese>English
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Shichiken天鵞絨の味純米吟醸
Yamanashi MeijoYamanashi
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25
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Drinking at home 96th bottle in 2024 Year of production March 2024 100% domestic rice 100% domestic rice Rice polishing ratio 57 From the etiquette Shichiken's Rashinban has been loved for many years. The sharp fruitiness and light acidity from the careful preparation of the rice and local rice. This is Shichiken's standard sake.
Japanese>English
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imayotsukasa秋あがり純米大吟醸
Imayotsukasa ShuzoNiigata
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4
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Drinking at home 96th bottle in 2024 Year of production: September 2024 Rice: 100% Gohyakumangoku produced in Niigata Prefecture Polishing ratio 50%. From the etiquette New sake brewed in winter and squeezed in early spring is finally released after a summer's sleep in a cool brewery. This is the "autumn harvest" of shunyu. This junmai daiginjo is rounded and has a fresh flavor with a hint of umami. It goes well with autumn flavors. Enjoy it chilled or at room temperature.
Japanese>English
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あかとんぼ純米吟醸原酒無濾過
せんきんTochigi
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4
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Drinking at home 95th bottle in 2024 Date of production Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture Polishing ratio: Koji rice 50%, Kake rice 60 From the etiquettes On a mild day of spring, why don't you go and see the autumn cherry blossoms?
Japanese>English
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Dassai磨き三割九分 槽場汲み純米大吟醸無濾過
Asahi ShuzoYamaguchi
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4
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94th bottle in 2024 for drinking at home Year of production: 2024.8 Rice: 100% domestic rice Polishing ratio 39
Japanese>English
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Kagatobi純米吟醸生詰酒ひやおろし
FukumitsuyaIshikawa
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25
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Drinking at home 93rd bottle in 2024 Year of production: August 2024 Rice: 80% Kinmon-Nishiki from Nagano Prefecture, 20% Yamadanishiki from Hyogo Prefecture Polishing ratio 60 From the etiquettes This sake is made from pure rice and is bottled fresh to take advantage of its mellow and matured flavor after passing through the summer. It is a gorgeous and full Junmai Ginjo, chilled and grated.
Japanese>English
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22
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92nd bottle in 2024 for drinking at home Date of production May 2024 Rice: 100% Hokkaido comet Rice polishing ratio 40 From the Etiquette Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English
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QA純米原酒生酒無濾過
Miyake ShuzoHyogo
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6
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Home drinking 91st bottle in 2024. Year of manufacture: 2024.9 Ingredient rice 100% domestic rice
Japanese>English
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Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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8
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Home Drinking 2024 90 Benthos Year of manufacture 2024.8 Raw Rice: Miyanishiki 100% Semolina Aikido 55%
Chinese>English
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Mutsuhassenオレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
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27
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Drinking at home 89th bottle in 2024 Year of production: September 2024 Rice: 100% Aomori rice Rice polishing ratio 55
Japanese>English
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Hiroki紫　10年囲い純米大吟醸原酒古酒
Shiwa ShuzotenIwate
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22
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Drinking at home 88th bottle in 2024 Date of production: June 2024 Rice: 100% Yamadanishiki Rice polishing ratio 40
Japanese>English
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Koshinokanbai浹　amane純米吟醸
Ishimoto ShuzoNiigata
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26
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Drinking at home 87th bottle in 2024 Year of manufacture: 2024.7 Rice: 100% domestic rice Rice polishing ratio 55 From the Etiquette Koshinokanbai of 2021 We want everyone to be able to enjoy a rich time through sake equally. This new junmai ginjo was created to realize the ideal world envisioned by the current brewer. It is characterized by its moist, soft, and straightforward taste. As the name "Pellenteous" implies, this is a sake that brings a new dimension to the world of Koshinokanbai.
Japanese>English
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