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SakenowaRecord your sake experiences and discover your favorites
あやあや

Registered Date

Check-ins

285

Favorite Brands

0

Most Check-in Brands

Hououbiden
14(9.86%)
Tensei
10(7.04%)
Haneya
10(7.04%)
Shisora
7(4.93%)
Kudokijozu
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(9.82%)
Yamagata
20(7.02%)
Kanagawa
20(7.02%)
Miyagi
18(6.32%)
Aomori
13(4.56%)

Timeline

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Glorious Mt.FujiMAGMA3〜原始乃胎動〜純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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33
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44th bottle in 2024 for drinking at home Date of production: January 2024 Rice: 100% Omachi, Akaban City Polishing ratio 50%. Yeast used: Yamagata yeast From the etiquettes A powerful and concentrated flavor brewed with "Omachi" rice produced in Akaban City, which is one of the most popular sake brewing rice produced in Okayama Prefecture and has many core fans. A must-try for omatists!
Japanese>English
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AfuriNAMAGEN純米水酛
吉川醸造Kanagawa
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24
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43rd bottle of home drinking 2024 Date of production: April 2024 Rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 90 From the etiquettes By fermenting 90% polished Yamadanishiki from Hyogo Prefecture for a long period of time at a low temperature, this sake has a rich flavor and a crisp, mild sake quality that is perfect for a meal. The water-housing method, which has been handed down since the Muromachi period, is used, and no lactic acid or yeast are added. It can be enjoyed in a wide range of temperatures from cold to hot.
Japanese>English
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Hiran神楽純米生酛原酒生酒無濾過
森酒造場Nagasaki
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23
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Home drinking 42nd bottle in 2024. Date of production: February 2024 Rice: 100% Yamadanishiki Polishing ratio unknown From the etiquette We put all our love into this sake and hope that it will be loved by many people. We are sincerely grateful for the opportunity we have had to work with people who have enjoyed drinking our sake.　　From all of us at the brewery
Japanese>English
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Shisoraおりがらみ　ストロベリーラベル純米吟醸おりがらみ
Shiwa ShuzotenIwate
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30
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41st bottle in 2024 for drinking at home Date of production: February 2024 Rice: 100% Iwate Ginotome Polishing ratio 55 From the etiquette Strawberries" are my favorite food. When I was a small child, my family of nine would share strawberries, and each person would only get two or three. I ate them with great care. Not only do they look cute, but they have an excellent balance of sweetness and sourness, and their sweet and refreshing aroma brings a smile to my face. We would like to make our sake with great care so that it will also bring smiles to everyone's faces. Toji Hiromi Ono
Japanese>English
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Tensei風露特別本醸造
Kumazawa ShuzoKanagawa
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23
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40th bottle of home drinking 2024 Date of production: February 2024 Rice: Gohyakumangoku Rice polishing ratio 60 Yeast used: Association No. 901 From the etiquette This special honjozo sake is refreshing and smooth, with a crisp finish.
Japanese>English
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EmishikiSensation BLUE New Gen 古式生もと純米大吟醸生酛生酒
EmishikiShiga
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25
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39th bottle in 2024 for drinking at home Date of production 21.2.2024 Rice used: Watabune No. 2 produced in Koga-gun, Shiga Prefecture Polishing ratio 50%. Yeast: Kyokai's own strain of Kyokai No. 6 yeast
Japanese>English
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Haneyaかすみざけ純米吟醸生酒
Fumigiku ShuzoToyama
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26
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Home drinking 38th bottle in 2024. Year of production March 2024 Rice: 100% domestic rice Polishing ratio 60 From the etiquette This is a thin nigori sake based on freshly squeezed special pure rice. It has a gentle flavor and silky mouthfeel, as fragile and pale as light snow. It is a seasonal limited-quantity product available only during this season. Keiki Hane is the fourth generation of brewers at Haneya. He puts his heart and soul into each drop of sake he brews, and puts everything into it. We do everything we can to make truly delicious sake.
Japanese>English
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Nanbubijin酒未来純米大吟醸生酒
NanbubijinIwate
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21
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Drinking at home 37th bottle in 2024 Year of production March 2024 Rice: 100% Sake Mirai Polishing ratio 50%.
Japanese>English
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白木久ハルヒ「恋の華」純米にごり酒
白杉酒造Kyoto
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18
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Home drinking 36th bottle in 2024. Date of production: April 2024 Rice: 100% Tango-produced Shunyo Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana Polishing ratio unknown From the etiquette】 Spring limited light nigori How are you doing in this beautiful spring season? Buds are beginning to swell and it is the season of love. I would like to make a toast with that special someone with this spring-like sake made with Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana" and finished with a sweet and sour taste. P.S.∶Chunyo rice contains less easily digestible protein than regular rice and was developed for people with protein intake restrictions.
Japanese>English
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Tosa-shiragiku特別純米　微発泡生特別純米生酒発泡
Sentoo ShuzojoKochi
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22
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Drinking at home, 35th bottle in 2024. Schwash is still delicious. I can't stop and won't stop. Date of production: April 2024 Ingredient rice: 100% domestic rice Polishing ratio 60
Japanese>English
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SenkinHelloWorld　 by　サケラボトーキョー純米大吟醸原酒生酒
せんきんTochigi
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23
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Drinking at home, 34th bottle in 2024. The first words of my mouth were "It's so good, it's so easy to drink! The aroma is bouncy and the balance between acidity and sweetness is perfect. It's so smooth! Date of production: 2024.5 Rice: 100% Yamadanishiki from Domaine Sakura Polishing ratio: Koji rice 50%, Kake rice 60 From the etiquettes The name "Sakura" was inspired by the image of "the moment of birth of life". At the moment of completion of the sake, each drop is produced as if to say "Nice to meet you" to the world. SENKYO Hello World is a celebration of the deep respect for sake and its pure and clean liquid. Yuki Kai, Representative of Sakelabo Tokyo
Japanese>English
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23
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Home drinking 33rd bottle in 2024. Nice to meet you Date of production: February 2024 Rice: 100% Yamadanishiki Polishing ratio unknown From the etiquette This sake is brewed with gratitude for all the blessings brought by the tides. It is a pleasant sake with a slight effervescence that bounces like the waves of the white blue sea.
Japanese>English
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Zaku白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
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4
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Home drinking 31st bottle in 2024. Compared with Toichi. It has a rich flavor and mellow aroma, so how could it not be delicious? Date of production March 2024 Rice: 100% Hakutsuru-Nishiki Polishing ratio 50%. From the Etiquette Rich and gorgeous aroma, clear and pleasant taste like a gentle breeze on a meadow of rolling hills.
Japanese>English
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Azumaichi白鶴錦純米吟醸
Gochoda ShuzoSaga
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2
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Home drinking 30 bottles in 2024. Hakutsuru-nishiki is the brother rice of Yamada-nishiki. But I had never heard of it, it must be delicious, and I wanted to try it! So I bought this sake. It was a beautiful yet delicious sake with a strong umami flavor. I had the luxury of comparing it with "Saku", which is also brewed with Hakutsuru-nishiki! Date of production: February 2024 Rice: 100% Hakutsuru-Nishiki Polishing ratio 49
Japanese>English
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3
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Home drinking 29th bottle in 2024. This is a new project sake from Asama Sake Brewery. When I went skiing in Kusatsu Onsen, I tasted it at my favorite liquor store and enjoyed it so much that I bought it as a souvenir. It was an easy-drinking sake with a clean aftertaste. Date of production: 2023. Rice: 100% domestic rice
Japanese>English
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宮寒梅醇麗純香純米大吟醸
Kanbai ShuzoMiyagi
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3
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Home drinking 28th bottle in 2024. Year of production March 2024 100% Miyagi rice Polishing ratio 35
Japanese>English
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Tensei純吟　朝しぼり特別純米原酒生酒生詰酒無濾過
Kumazawa ShuzoKanagawa
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29
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27th bottle in 2024 for drinking at home This is the last Kumazawa Shuzo's Amano Asashibori for this season. It was just released at the same time, so we enjoyed it while comparing it with Otters. It is a favorite because it is a refreshing sake that goes well with meals. Kumazawa Sake Brewery is one of the breweries that I have a strong attachment to, as I have been to many events there due to its proximity. Date of production: March 14, 2024 Rice: 100% domestic rice (I think it was Gohyakumangoku) Polishing ratio 50%.
Japanese>English
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Dassai磨き三割九分 槽場汲み純米大吟醸無濾過
Asahi ShuzoYamaguchi
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28
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26th bottle in 2024 for drinking at home This is a limited edition sake made at the brewery. No wonder the freshly pressed sake tastes so good. It's a happy moment when we can taste this limited edition sake that is only available twice a year! But it's so delicious that it disappears in no time... Date of production March 2024 Rice: 100% domestic rice Polishing ratio 39
Japanese>English
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Tokachi氷晶にごり　純米吟醸生酒にごり酒
上川大雪酒造Hokkaido
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24
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Home drinking 25th bottle in 2024. My favorite nigori sake I've had this season. Shockingly delicious at first sip! I've never tasted anything like it.... Date of production: February 2024 Ingredient rice: 100% Hokkaido rice Polishing ratio 55
Japanese>English
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