あや
109th bottle in 2024 for drinking at home
Year of production: November 2024
Rice: 75% Koshihikari, 25% Yamadanishiki
Polishing ratio 60
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
372Favorite Brands
0Most Check-in Brands
Timeline
あや
Home drinking 108th bottle in 2024.
This is my first time drinking this sake.
The taste is so gentle that it is hard to believe that it is unfiltered raw sake.
It was a soft and deep sake brewed by a female toji.
Date of production: March 2024
Rice: 100% Yamadanishiki
Polishing ratio 58
From the etiquettes
Yuri brewed with water from the spring in the brewery.
The sake is made in a very small brewery weighing only 200 kilograms. The sake is brewed by feeling it with the eyes and hands.
The taste is refreshing, yet deep.
Please enjoy it cold.
Japanese>English
あや
107th bottle in 2024 for drinking at home
Another bottle of Amami Nigori Nama.
It is easy to drink.
Date of production: November 2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
106th bottle in 2024 for drinking at home
Date of production: November 2024
Rice: 100% Yamadanishiki
Polishing ratio 60
From the Etiquette
Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery.
It is a junmai ginjo-shu orikarami that is fermented at a low temperature for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki rice.
Japanese>English
あや
105th bottle in 2024 for drinking at home
Date of production: October 2024
Rice: 100% Gohyakumangoku from Mita district
Rice polishing ratio 40
From the Etiquette
Mita Village, the former name of the brewery, is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature, and abundant groundwater, as well as the beautiful and unique rice paddy fields as far as the eye can see, with fresh winds blowing down from the Nikko Mountain Range, which is rare in Japan.
We hope you will experience the abundant groundwater, climate, soil, and people who live in Mita Village, the birthplace of Houou Mita.
Japanese>English
あや
104th bottle in 2024 for drinking at home
This time of year, I like to drink a variety of nigori sake.
The sweetness and acidity are moderate, easy to drink, and the aroma is good.
Date of production: November 2024
Rice: 100% domestic rice
Polishing ratio 50%.
From the Etiquette
A soft junmai daiginjo nigori sake with a fruity aroma and a light mouthfeel with a hint of sweetness that spreads softly in the mouth.
Japanese>English
あや
Home drinking 103rd bottle in 2024.
What a stable taste!
Date of production
Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Rice polishing ratio
Japanese>English
あや
102nd bottle of home drinking 2024
Date of production: November 2024
Rice: 100% Gohyakumangoku
Rice polishing ratio 50%.
Japanese>English
あや
Drinking at home, 101st bottle in 2024.
Date of production: September 2024
Rice: 100% Aizan
Polishing ratio 60
From the etiquette
This junmai ginjo is brewed using the rare sake rice "Aizan".
Please enjoy the rich, mellow, multi-layered flavor and the clean aftertaste created by careful craftsmanship.
Japanese>English
あや
Home drinking 100th bottle in 2024.
Year of production: July 2024
Rice: 100% domestic rice
Polishing ratio 50%.
From the etiquette
Sake stored at -5°C in large low-temperature tanks to preserve quality.
Japanese>English
あや
99th bottle in 2024 for drinking at home
Delicious and bought another bottle!
Date of production: August 2024
Rice: 100% Miyamanishiki
Polishing ratio 55
Japanese>English
あや
Drinking at home 98th bottle in 2024
Date of production 10.10.2024
Rice: 100% Omachi
Polishing ratio 60
From the etiquette
Moonlight Beauty is a fragrant flower that blooms as if floating in the deep darkness of night. This ambitious work expresses the ephemeral beauty that blooms like a fragrant flower for only one night, using rare sake rice "Omachi", "No.10 yeast", and our unique brewing technology.
The elegant, sweet taste and clean aftertaste are like a dream of bubbles blooming in the darkness of silence.
Japanese>English
あや
Drinking at home 97th bottle in 2024
The long awaited new sake nigori!
Date of production 10.10.2024
Rice: 100% domestic rice
Polishing ratio 60
Japanese>English
あや
Drinking at home 96th bottle in 2024
Year of production March 2024
100% domestic rice 100% domestic rice
Rice polishing ratio 57
From the etiquette
Shichiken's Rashinban has been loved for many years.
The sharp fruitiness and light acidity from the careful preparation of the rice and local rice. This is Shichiken's standard sake.
Japanese>English
あや
Drinking at home 96th bottle in 2024
Year of production: September 2024
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Polishing ratio 50%.
From the etiquette
New sake brewed in winter and squeezed in early spring is finally released after a summer's sleep in a cool brewery. This is the "autumn harvest" of shunyu. This junmai daiginjo is rounded and has a fresh flavor with a hint of umami. It goes well with autumn flavors. Enjoy it chilled or at room temperature.
Japanese>English
あや
Drinking at home 95th bottle in 2024
Date of production
Rice 100% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio: Koji rice 50%, Kake rice 60
From the etiquettes
On a mild day of spring, why don't you go and see the autumn cherry blossoms?
Japanese>English
あや
94th bottle in 2024 for drinking at home
Year of production: 2024.8
Rice: 100% domestic rice
Polishing ratio 39
Japanese>English
あや
Drinking at home 93rd bottle in 2024
Year of production: August 2024
Rice: 80% Kinmon-Nishiki from Nagano Prefecture, 20% Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
From the etiquettes
This sake is made from pure rice and is bottled fresh to take advantage of its mellow and matured flavor after passing through the summer. It is a gorgeous and full Junmai Ginjo, chilled and grated.
Japanese>English
あや
92nd bottle in 2024 for drinking at home
Date of production May 2024
Rice: 100% Hokkaido comet
Rice polishing ratio 40
From the Etiquette
Chateau TAISETSUNOKURA" is a sake made from Hokkaido rice suitable for sake brewing, carefully brewed in the cool climate and limpid water of Asahikawa overlooking the Daisetsuzan Mountains, to bring out the original character of the rice. Comet 40" is a daiginjo-shu made from 100% "Comet," Hokkaido's rice suitable for sake brewing, polished to 40%, and has a clean, light flavor. Please enjoy its gorgeous fruity aroma and refreshing, crisp taste.
Japanese>English
あや
Home drinking 91st bottle in 2024.
Year of manufacture: 2024.9
Ingredient rice 100% domestic rice
Japanese>English