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60th bottle of home drinking 2024
Competing again this year.
Hikoboshi bottle and Orihime bottle.
I preferred this Hikoboshi bottle.
Date of production: June 2024
Rice: 100% Yamadanishiki
Polishing ratio 45
Japanese>English
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あや
59th bottle in 2024 for drinking at home
I finally found Kozaemon after an acquaintance told me about it.
I got it at the local Aeon Liquor!
It has a sweet taste, but it also has a sour taste and a lingering aftertaste. It was my favorite sake.
Date of production: May 2024
Rice: 100% Izuwasanzu, Yamagata Prefecture
Polishing ratio 60
Japanese>English
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Home Drinking 2024 58 BENEFICIENCES
Year of manufacture 2024.5
Raw Rice: Hakushu Aisan 100%
Refined Rice Ayumi 33
Chinese>English
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Drinking at home, 57th bottle in 2024.
Date of production April 2024
100% Domaine Sakura Kame-no-o
Polishing ratio 90
Japanese>English
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Drinking at home 56th bottle in 2024
Extra Edition
What is this... it is neither sake nor liqueur. You can feel the rice as well.
Perhaps because wine is also a brew, grapes and sake go well together, and this was a grape wine that was distinctly different from wine.
Date of production: June 2024
Ingredients Rice malt, germinated brown rice, grapes, 100% Iwate rice
Polishing ratio unknown
From the etiquette
Revive the Hirai House in Hizume.
After 100 years, the brewery is now back as a brewery for the future.
Let's brew freely with the bounty of the land and the land of the Nanbu Touji clan.
Grape juice produced in Shiwa Town is used.
The juice is multiplied in stages against the base recipe "Re:vive" during fermentation to create a multilayered flavor.
Please enjoy the aroma, rich sweetness and acidity that changes and blows through one after another from the attack to the finish.
Japanese>English
あや
55th bottle of home drinking 2024
Sweet. But it's not too sticky, so it's good as a food wine.
I wanted to drink something 1% different when I saw the etiquettes 💧.
Date of production: June 2024
Rice: 100% Yamadanishiki
Polishing ratio 44
From the etiquette
Love for koji, love for unrefined sake, and love for the brewer can make all the difference in the taste of sake.
Jr. no Fushigiichan is made from the same rice, Yamada Nishiki.
The difference is only 1% of rice polishing ratio!
We are looking forward to seeing what kind of strange difference you can taste!
Japanese>English
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54th bottle in 2024 for drinking at home
Year of manufacture: 2024.5
Rice used: 00% domestic rice
Rice polishing ratio 55
Japanese>English
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53rd bottle in 2024 for drinking at home
Year of production March 2024
100% Hokkaido "Kitashizuku" rice
Polishing ratio 60
From the Etiquette
This special junmai sake is brewed using "Kitashizuku," Hokkaido's preferred rice for sake brewing, and handmade in the traditional way with great care.
Japanese>English
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Home drinking 52nd bottle in 2024.
Gohonke, we got it.
How can freshly squeezed sake not be delicious?
It is a quintessential sake.
The balance between the aroma, sweetness, and acidity. The sharpness.
Date of production: April 2024
Rice: Domestic rice
Polishing ratio 60
Japanese>English
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Home Drinking 2024 51 Benthos
Year of manufacture 2024.4
Raw material rice 5 million koku
Unknown
Chinese>English
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50th bottle of home drinking 2024
Date of production January 2024
Rice: Ehime 100% Shizuku Ehime
Polishing ratio 50%.
Japanese>English
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Home drinking 49th bottle in 2024
Date of production: April 2024
100% Ishigawa-grown Hyakumangoku No Shiro
Polishing ratio 60
From the etiquettes
This is a "modern Yamahai" natural sake brewed with local rice, water, and yeast.
Japanese>English
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Home drinking 48th bottle in 2024.
Date of production: 2024.4
Rice: 100% Akaban Omachi
Polishing ratio 50%.
Japanese>English
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47th bottle in 2024 for drinking at home
Another sake with a package tag.
Compared to Dewa Tsannyu's Shiboritate, the aroma is fruity, but the overall taste is clean and mild! It was great as an in-between-dinner drink.
Date of production: May 2024
Rice: 80% Sake Mirai produced in Yamagata Prefecture, 20% domestic rice
Polishing ratio 50%.
From the etiquette
A light, refreshing sake in the style of our brewery. Sake Mirai" is a rice suitable for sake brewing, bred and owned by Takagi Shuzo, the brewer of the famous sake "Jyushidai". This lot is a completely different light and fresh style of sake. We hope you enjoy the fresh taste of freshly squeezed sake.
Japanese>English
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46th bottle in 2024 for drinking at home
Tokyo sake, I tried it!
It's refreshing and easy to drink with food. I've rarely touched Tokyo sake before, but I'm glad I did! I've never had a Tokyo sake before, but you've got it!
Date of production: April 2024
Rice: 100% Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 50%.
From the etiquette
Okunokami Ki
In a time of joy, anger, sorrow, and happiness
It gently accompanies the feelings of the moment.
And to the fullness of the power to change the future.
Japanese>English
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45th bottle of home drinking 2024
Finally, I came across a bottle of sake with a package tag.
And what a freshly squeezed sake!
Gorgeous fruity (peach? Pear?) Gorgeous fruity (peach? pear?) aroma.
The sweetness comes after the initial sizzle, and the acidity in the aftertaste is just right, leaving no sweetness behind.
Date of production: April 2024
Rice: 80% Yamagata Prefecture Izuwasanzu, 20% domestic rice
Polishing ratio 50%.
From the Etiquette
This sake is brewed with the original sake rice "Dewa Sanzu" from Yamagata prefecture, the Ginjo-shu kingdom. We hope you enjoy its lovely, gorgeous, and innocent fresh taste.
Japanese>English
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44th bottle in 2024 for drinking at home
Date of production: January 2024
Rice: 100% Omachi, Akaban City
Polishing ratio 50%.
Yeast used: Yamagata yeast
From the etiquettes
A powerful and concentrated flavor brewed with "Omachi" rice produced in Akaban City, which is one of the most popular sake brewing rice produced in Okayama Prefecture and has many core fans.
A must-try for omatists!
Japanese>English
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43rd bottle of home drinking 2024
Date of production: April 2024
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 90
From the etiquettes
By fermenting 90% polished Yamadanishiki from Hyogo Prefecture for a long period of time at a low temperature, this sake has a rich flavor and a crisp, mild sake quality that is perfect for a meal.
The water-housing method, which has been handed down since the Muromachi period, is used, and no lactic acid or yeast are added. It can be enjoyed in a wide range of temperatures from cold to hot.
Japanese>English
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Home drinking 42nd bottle in 2024.
Date of production: February 2024
Rice: 100% Yamadanishiki
Polishing ratio unknown
From the etiquette
We put all our love into this sake and hope that it will be loved by many people. We are sincerely grateful for the opportunity we have had to work with people who have enjoyed drinking our sake. From all of us at the brewery
Japanese>English
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41st bottle in 2024 for drinking at home
Date of production: February 2024
Rice: 100% Iwate Ginotome
Polishing ratio 55
From the etiquette
Strawberries" are my favorite food. When I was a small child, my family of nine would share strawberries, and each person would only get two or three. I ate them with great care.
Not only do they look cute, but they have an excellent balance of sweetness and sourness, and their sweet and refreshing aroma brings a smile to my face.
We would like to make our sake with great care so that it will also bring smiles to everyone's faces.
Toji Hiromi Ono
Japanese>English