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SakenowaRecord your sake experiences and discover your favorites
82虎82虎
日本酒を嗜むアラフィフ。 旅先&普段飲みで購入する日本酒を晩酌しながら個人的な意見を徒然に述べるのが趣向。 出来るだけ先入観無しでパック、瓶お構いなく飲み比べしたい日本酒ビギナー。 しかしながら、このサイトで希少なお酒のコメントに感銘を受けながら、普段酒を飲んでいる今日この頃。

Registered Date

Check-ins

122

Favorite Brands

1

Most Check-in Brands

Yukisuzume
7(10.14%)
Gekkeikan
6(8.7%)
Yamatanmasamune
5(7.25%)
Umenishiki
4(5.8%)
御前酒
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
54(44.26%)
Okayama
19(15.57%)
Hyogo
13(10.66%)
Kyoto
10(8.2%)
Niigata
8(6.56%)

Venues With Most Check-Ins

愛媛県の地酒 蔵元屋
13(46.43%)
蔵元屋
9(32.14%)
岡山小売酒販組合
4(14.29%)
スーパーホテル新居浜
2(7.14%)

Timeline

82虎82虎
Kiwamihijiri純米大吟醸　高島雄町純米大吟醸
Miyashita ShuzoOkayama
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岡山小売酒販組合
35
82虎
Participated in the "Autumn Sake Festival" organized by Okayama Retail Sake Merchant Association. This sake brewery is located in Naka-ku, Okayama City. The sake is characterized by its dry taste, whereas sweet sake is the mainstream in Okayama. It is clean, light, and dry. It has little character, but it does not interfere with food.
Japanese>English
82虎82虎
Sanzen純米大吟醸原酒
Kikuchi ShuzoOkayama
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32
82虎
Participated in the "Autumn Sake Festival" sponsored by the Okayama Retail Sake Merchant Association. Junmai Daiginjyo, raw material rice is Yamadanishiki. It is easy to drink from the first taste, with a hint of ginjo aroma. It is an excellent sake, but the punch of the original sake is a little weak, but the total balance is good.
Japanese>English
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Ishichi純米大吟醸斗瓶取り
Kumaya ShuzoOkayama
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岡山小売酒販組合
31
82虎
Participated in the "Autumn Sake Festival" organized by the Okayama Retail Sake Seller's Association. The second brewer was Kurashiki's oldest brewery. The rice used is Omachi rice. Unlike Yamada-Nishiki, the aroma is weak, but the flavor of the rice can be felt. The first taste is unique with some acidity, but it goes down the throat nicely. This is a sake that has been judged by the Japan Sake Competition.
Japanese>English
82虎82虎
Kyohina深山　瓶囲い入れ特別純米
Sakaroku ShuzoEhime
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蔵元屋
32
82虎
Today's final stop in the Ehime sake drinking contest was a brewery in Uchiko Town, Kita County, in Nanyo Prefecture. Again, by coincidence, the choice was made for each of the three prefectures. Maybe I am getting used to Ehime. And this sake was warmed up because of the time of year. It was a sample of how sake can be heated up, and how special junmai and special honjozo sake are delicious when heated up. It was just the right amount of lukewarm and went down a treat. It was just like sake, and I felt that the sake season had arrived. Here is the description. Sake level -3, alcohol 16%. This sake is made from Matsuyama-Mitsui rice produced in Ehime Prefecture, and is a special junmai sake with a slightly sweet taste. It has a full-bodied flavor and is recommended for warming.
Japanese>English
82虎82虎
Iyokagiya別囲　限定熟成原酒　日本酒の日記念酒純米吟醸原酒
Seiryo ShuzoEhime
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蔵元屋
32
82虎
The second cup of the Ehime sake drinking contest. The brewery is located in Shufu, Saijo City, Toyo. The first aroma is fruity. The first taste is clean, but soon you can feel the maturity and punch of the original sake. Yet, it is still gorgeous and goes down your throat nicely. It has a story from beginning to end and is unique. This is a sake that will teach you the depth of sake. Here is the description. Sake degree +4, Alcohol 17.5 Using Ehime rice "Matsuyama Mitsui" as the raw material, this Junmai Ginjo-shu, limited to Sumimari, is separately enclosed and thermally aged to commemorate "Sake Day," which comes only once a year.
Japanese>English
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Yukisuzume中汲み　限定酒純米吟醸中取り
Yukisuzume ShuzoEhime
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蔵元屋
31
82虎
Today's first cup of Ehime local sake is from a brewery in Matsuyama Yanagihara, Chuyo. It has a clean taste with a slight ginjo aroma in the mouth. It is easy to drink with a clean aftertaste. The sake has a clean and well-balanced taste, which is typical for a sake named "Nakakumi". The following is the description. Sake meter reading ±0, 15-16% alcohol by volume. This junmai ginjo-shu is made from Yamadanishiki and Matsuyama-Mitsui rice, and the core of the sake, called "Nakakumi", is pressed and collected. You can enjoy the well-balanced flavor of the most aromatic taste.
Japanese>English
82虎82虎
媛一会泉水仕込み　UK-7純米吟醸
Takeda ShuzoEhime
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蔵元屋
31
82虎
Ehime Sake Drinking Comparison. Today's trio was from a sake brewery in Miyoshi, Saijo City. Again, by coincidence, the sake was chosen by Saiyo. Maybe I am getting used to Ehime sake. The first taste is unique and does not have the light and dry taste of Toyo sake. It is more like a Nanyo style sake. It has a strong flavor of rice, and perhaps because I thought it was a sake from Toyo, it has a solid feel to it. In the end, it was a rudimentary step to categorize the sake by area. Each sake brewer, each time of year, and each state of drinking will give you a different impression of the sake. This is truly one of the best things about sake. Also, UK-7 refers to the No. 7 yeast, right? I learned a lot. Here is a quote from the website By combining Matsuyama Mitsui produced in Ehime Prefecture and Uchinuki water from the Ishizuchi mountain range, which has been selected as one of the "100 best waters" in Japan, with the No. 7 yeast, we have created a fresh, light, and fresh Junmai Ginjo.
Japanese>English
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Hatsuyukihai新月　限定酒　夏越し酒純米吟醸
Kyowa ShuzoEhime
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蔵元屋
28
82虎
Ehime Local Sake Drinking Comparison. The second sake was from a brewery in Chuo, Tobe-cho, Iyo-gun, Ehime. It seems to be a sake to enjoy the coolness of summer, but it is so refreshing that there is no time to feel the bitterness from the first taste to the last. This refreshing feeling is a remnant of summer. Only sake can make you feel the arrival of autumn and the remnants of summer at the same time of year.
Japanese>English
82虎82虎
Chiyonokame純米吟醸ひやおろし
Kameoka ShuzoEhime
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蔵元屋
28
82虎
Ehime Sake Drinking Comparison. Today, the first drink is from a sake brewery in Nanyo, Uchiko Town, Kita County. The color of the sake is a moderate golden yellow. It does not have much of an upfront aroma, but from the first taste, you can feel the rounded and mellow flavor of the rice, which is a characteristic of hiyaoroshi sake. The taste is clean and refreshing for a sake from Nanyo. The fruity taste is felt down the throat, and ultimately the arrival of autumn can be felt through the sake. Sake meter rating +4
Japanese>English
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Gekkeikan伝匠　大吟醸大吟醸
GekkeikanKyoto
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30
82虎
Today is Sake Day. Opened a product for food and beverage outlets purchased online. The fruity aroma can be enjoyed from the top aroma. When you drink it, you can taste the mellow flavor from the first taste, and you can feel the fullness of the sake's flavor in your mouth. Yet, the sake quality is designed so that it does not interfere with meals. A versatile sake. Alcohol content: 16 to 17 degrees Celsius Rice used: Yamadanishiki (100%) Rice polishing ratio: 35
Japanese>English
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Kinryoハンディグラス本醸造
NishinokinryoKagawa
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23
82虎
Today's sashimi was served with a cup of sake that had been lying in the refrigerator as purchased. The design is full of Shikoku travel and souvenirs. It has a clean and light taste. The taste is not boring. In a good sense, it is a simple honjozo sake. Since most of my trips in Shikoku are by car, I know very little about the JR Shikoku route map. It is fun to look at the route map again and think of all the places I would like to visit, and to sip sake while fantasizing about enjoying the food and sake of those places.
Japanese>English
82虎82虎
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スーパーホテル新居浜
33
82虎
Niihama business trip. There is a welcome bar at the hotel where I stayed. If you drink outside, it must cost a good price. I drank it while imagining that it might be sponsored by the manufacturer. It is clean and light. It is a beautiful and well-balanced sake with no cloying taste from the first taste to the last. It is too graceful, so one needs to be careful not to drink too much.
Japanese>English
82虎82虎
Yamatanmasamune超辛口　らつ　本醸造
Yagi ShuzobuEhime
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きく鳥
36
82虎
Today, a business trip to Imabari. The sake to be paired with the Imabari Yakitori is from the local Imabari Yagi Sake Brewery Department. As described on the menu, it has a smooth taste. It certainly goes well with the rich yakitori. The sake has a spicy alcohol content, "onmaku," to use the Imabari dialect, but it is not that dry. It was a time to enjoy the local cuisine and sake. It is a good way to relax after a hard day's work. The following is a quote from the website. The ultimate in spiciness with a sake degree of +14, pursuing a refreshing and easy-to-drink taste. With its light and crisp taste, it leaves no aftertaste on the palate. Sake quality: ・・・・Honjozo-shu Raw material rice: Matsuyama Mitsui (produced in Ehime) Rice polishing ratio: 70%. Sake degree - +14 Acidity: ・・・・1.0 Alcohol: +14
Japanese>English
82虎82虎
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30
82虎
Like Kamo Midori, this sake is familiar as Okayama's paper cup. The brewery is located in Maniwa City, Okayama Prefecture. Recently, the brewery has been offering a variety of products, including a sake made by nine brewers, but today I chose this sake as the orthodox choice. It is light and dry with a refreshing taste. It has no peculiarities and is suitable for everyday evening drinking.
Japanese>English
82虎82虎
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蔵元屋
22
82虎
Ehime Jizake drinking comparison trio is a sake brewery in Mizobe-cho, Matsuyama City. Sake from Chuyo. Most of the gold medal-winning sake is daiginjo, isn't it? Aside from whether it is true that junmai sake is less likely to win the award, the last sake of the two-day event was a sake that won the 2022 National New Sake Competition Gold Medal. To avoid raising expectations too high before drinking it, I drank it after calming down. The taste is still beautiful, well-balanced, and gentle. The fruity flavor is just right, just like a sake from the sake competition. The sake level is -1.
Japanese>English
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開明熟成純米酒純米
Ehime
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蔵元屋
25
82虎
The second sake brewery in the Ehime sake drinking comparison is located in Uwa-machi, Seiyo City. It is a sake from Nanyo. It is light and dry from the first taste to the last. The taste is similar to that of Nada or Niigata. I was expecting nuttiness and depth since it was described as aged, but I didn't catch much of that. Overall, the umami of the rice is well perceived.
Japanese>English
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Hanahimesakura山田錦純米大吟醸無濾過
Kondo ShuzoEhime
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蔵元屋
25
82虎
Two nights in a row of Ehime sake drinking comparison. The top batter was a sake brewery in Niihama City, Niihama, Shinsukacho. Sake from Toyo-cho. Unfiltered unpasteurized sake brewed with brewer's yeast. Sake rice "Shizukuhime". The roughness of unfiltered sake was felt at the entrance and in the mouth, while the softness was felt over the throat, perhaps because of the "SHIZUKUHIME" rice. Sake meter rating +5.
Japanese>English
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