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蔵元屋

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82虎82虎
Kyohina深山　瓶囲い入れ特別純米
Sakaroku ShuzoEhime
Kyohina Check-in 1
蔵元屋
32
82虎
Today's final stop in the Ehime sake drinking contest was a brewery in Uchiko Town, Kita County, in Nanyo Prefecture. Again, by coincidence, the choice was made for each of the three prefectures. Maybe I am getting used to Ehime. And this sake was warmed up because of the time of year. It was a sample of how sake can be heated up, and how special junmai and special honjozo sake are delicious when heated up. It was just the right amount of lukewarm and went down a treat. It was just like sake, and I felt that the sake season had arrived. Here is the description. Sake level -3, alcohol 16%. This sake is made from Matsuyama-Mitsui rice produced in Ehime Prefecture, and is a special junmai sake with a slightly sweet taste. It has a full-bodied flavor and is recommended for warming.
Japanese>English
82虎82虎
Iyokagiya別囲　限定熟成原酒　日本酒の日記念酒純米吟醸原酒
Seiryo ShuzoEhime
Iyokagiya Check-in 1
蔵元屋
32
82虎
The second cup of the Ehime sake drinking contest. The brewery is located in Shufu, Saijo City, Toyo. The first aroma is fruity. The first taste is clean, but soon you can feel the maturity and punch of the original sake. Yet, it is still gorgeous and goes down your throat nicely. It has a story from beginning to end and is unique. This is a sake that will teach you the depth of sake. Here is the description. Sake degree +4, Alcohol 17.5 Using Ehime rice "Matsuyama Mitsui" as the raw material, this Junmai Ginjo-shu, limited to Sumimari, is separately enclosed and thermally aged to commemorate "Sake Day," which comes only once a year.
Japanese>English
82虎82虎
Yukisuzume中汲み　限定酒純米吟醸中取り
Yukisuzume ShuzoEhime
Yukisuzume Check-in 1
蔵元屋
31
82虎
Today's first cup of Ehime local sake is from a brewery in Matsuyama Yanagihara, Chuyo. It has a clean taste with a slight ginjo aroma in the mouth. It is easy to drink with a clean aftertaste. The sake has a clean and well-balanced taste, which is typical for a sake named "Nakakumi". The following is the description. Sake meter reading ±0, 15-16% alcohol by volume. This junmai ginjo-shu is made from Yamadanishiki and Matsuyama-Mitsui rice, and the core of the sake, called "Nakakumi", is pressed and collected. You can enjoy the well-balanced flavor of the most aromatic taste.
Japanese>English
82虎82虎
媛一会泉水仕込み　UK-7純米吟醸
Takeda ShuzoEhime
媛一会 Check-in 1
蔵元屋
31
82虎
Ehime Sake Drinking Comparison. Today's trio was from a sake brewery in Miyoshi, Saijo City. Again, by coincidence, the sake was chosen by Saiyo. Maybe I am getting used to Ehime sake. The first taste is unique and does not have the light and dry taste of Toyo sake. It is more like a Nanyo style sake. It has a strong flavor of rice, and perhaps because I thought it was a sake from Toyo, it has a solid feel to it. In the end, it was a rudimentary step to categorize the sake by area. Each sake brewer, each time of year, and each state of drinking will give you a different impression of the sake. This is truly one of the best things about sake. Also, UK-7 refers to the No. 7 yeast, right? I learned a lot. Here is a quote from the website By combining Matsuyama Mitsui produced in Ehime Prefecture and Uchinuki water from the Ishizuchi mountain range, which has been selected as one of the "100 best waters" in Japan, with the No. 7 yeast, we have created a fresh, light, and fresh Junmai Ginjo.
Japanese>English
82虎82虎
Hatsuyukihai新月　限定酒　夏越し酒純米吟醸
Kyowa ShuzoEhime
Hatsuyukihai Check-in 1
蔵元屋
28
82虎
Ehime Local Sake Drinking Comparison. The second sake was from a brewery in Chuo, Tobe-cho, Iyo-gun, Ehime. It seems to be a sake to enjoy the coolness of summer, but it is so refreshing that there is no time to feel the bitterness from the first taste to the last. This refreshing feeling is a remnant of summer. Only sake can make you feel the arrival of autumn and the remnants of summer at the same time of year.
Japanese>English
82虎82虎
Chiyonokame純米吟醸ひやおろし
Kameoka ShuzoEhime
Chiyonokame Check-in 1
蔵元屋
28
82虎
Ehime Sake Drinking Comparison. Today, the first drink is from a sake brewery in Nanyo, Uchiko Town, Kita County. The color of the sake is a moderate golden yellow. It does not have much of an upfront aroma, but from the first taste, you can feel the rounded and mellow flavor of the rice, which is a characteristic of hiyaoroshi sake. The taste is clean and refreshing for a sake from Nanyo. The fruity taste is felt down the throat, and ultimately the arrival of autumn can be felt through the sake. Sake meter rating +4
Japanese>English
82虎82虎
Shusen Eiko金賞受賞酒
Eiko ShuzoEhime
Shusen Eiko Check-in 1
蔵元屋
22
82虎
Ehime Jizake drinking comparison trio is a sake brewery in Mizobe-cho, Matsuyama City. Sake from Chuyo. Most of the gold medal-winning sake is daiginjo, isn't it? Aside from whether it is true that junmai sake is less likely to win the award, the last sake of the two-day event was a sake that won the 2022 National New Sake Competition Gold Medal. To avoid raising expectations too high before drinking it, I drank it after calming down. The taste is still beautiful, well-balanced, and gentle. The fruity flavor is just right, just like a sake from the sake competition. The sake level is -1.
Japanese>English
82虎82虎
開明熟成純米酒純米
Ehime
開明 Check-in 1
蔵元屋
25
82虎
The second sake brewery in the Ehime sake drinking comparison is located in Uwa-machi, Seiyo City. It is a sake from Nanyo. It is light and dry from the first taste to the last. The taste is similar to that of Nada or Niigata. I was expecting nuttiness and depth since it was described as aged, but I didn't catch much of that. Overall, the umami of the rice is well perceived.
Japanese>English
82虎82虎
Hanahimesakura山田錦純米大吟醸無濾過
Kondo ShuzoEhime
Hanahimesakura Check-in 1
蔵元屋
25
82虎
Two nights in a row of Ehime sake drinking comparison. The top batter was a sake brewery in Niihama City, Niihama, Shinsukacho. Sake from Toyo-cho. Unfiltered unpasteurized sake brewed with brewer's yeast. Sake rice "Shizukuhime". The roughness of unfiltered sake was felt at the entrance and in the mouth, while the softness was felt over the throat, perhaps because of the "SHIZUKUHIME" rice. Sake meter rating +5.
Japanese>English
abibutaabibuta
蔵本屋市兵衛純米大吟醸純米大吟醸
蔵本屋本店Ehime
蔵本屋市兵衛 Check-in 1蔵本屋市兵衛 Check-in 2
蔵本屋市兵衛 Check-in 3蔵本屋市兵衛 Check-in 4
蔵元屋
92
abibuta
April 5, 2022 Drinks at home for the evening. Tasted Kuramotoya Ichibei after a long time. Even the locals don't know about it. Even the locals don't know about it. The production is 30 koku per year, and most of the sake is almost all of it goes to restaurants that are the brewery's customers. sake is sold to restaurants and and not even liquor stores near the brewery sell it. The entire process of sake brewing is The entire sake brewing process is The entire sake brewing process is handled The brewery is not mechanized. The sake is brewed by hand in a brewery that has not been mechanized since the Edo period (1603-1868). The sake brewed by hand since the Edo period The sake brewed by hand since the Edo period at the brewery, which has not been mechanized, won a gold medal at the 2021 National New Sake Competition. The brewery's sake, brewed by hand since the Edo period in an unmechanized brewery The sake, brewed by hand since the Edo period in a brewery with no mechanization, won a gold medal at the 2021 National New Sake Competition. It is not flashy, but has a gentle and gentle aroma. It has a mild and gentle aroma and It is a soft sake that permeates the body directly. It is a gentle sake that is not flashy, but has a mild and gentle aroma and penetrates the body directly. It is refreshing and goes great with seafood. It is a perfect match for seafood. Sake is refreshing and goes great with seafood. It is delicious with sashimi of sea bream, amadai and sea robin. and sea bream, and sea robin sashimi. and other seafood.
Japanese>English
abibutaabibuta
Kyohina特別純米 深山 限定 直汲み生原酒特別純米原酒生酒無濾過
Sakaroku ShuzoEhime
Kyohina Check-in 1Kyohina Check-in 2
Kyohina Check-in 3Kyohina Check-in 4
蔵元屋
68
abibuta
February 23, 2022 Evening drink at home. It's been a while since I've had Kyo Hina, but this is Miyama, my first try. The design of the bottle The design of the bottle is very cute. The bottle design is very cute. The image of dry taste is strong in Kyo Hina, but this Miyama is fresh and fruity. It has a fresh and fruity taste. It is sweet but has a crispness that does not linger. It has a good taste and is really tasty. Meh It was delicious with sashimi of Japanese flounder. I enjoyed it with sashimi of flatfish and other dishes.
Japanese>English

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