82虎
Ehime Sake Drinking Comparison. Today's trio was from a sake brewery in Miyoshi, Saijo City. Again, by coincidence, the sake was chosen by Saiyo. Maybe I am getting used to Ehime sake. The first taste is unique and does not have the light and dry taste of Toyo sake. It is more like a Nanyo style sake. It has a strong flavor of rice, and perhaps because I thought it was a sake from Toyo, it has a solid feel to it. In the end, it was a rudimentary step to categorize the sake by area. Each sake brewer, each time of year, and each state of drinking will give you a different impression of the sake. This is truly one of the best things about sake. Also, UK-7 refers to the No. 7 yeast, right? I learned a lot.
Here is a quote from the website
By combining Matsuyama Mitsui produced in Ehime Prefecture and Uchinuki water from the Ishizuchi mountain range, which has been selected as one of the "100 best waters" in Japan, with the No. 7 yeast, we have created a fresh, light, and fresh Junmai Ginjo.
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