82虎
Today's first cup of Ehime local sake is from a brewery in Matsuyama Yanagihara, Chuyo. It has a clean taste with a slight ginjo aroma in the mouth. It is easy to drink with a clean aftertaste. The sake has a clean and well-balanced taste, which is typical for a sake named "Nakakumi".
The following is the description.
Sake meter reading ±0, 15-16% alcohol by volume.
This junmai ginjo-shu is made from Yamadanishiki and Matsuyama-Mitsui rice, and the core of the sake, called "Nakakumi", is pressed and collected. You can enjoy the well-balanced flavor of the most aromatic taste.
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