82虎
Today, a business trip to Imabari. The sake to be paired with the Imabari Yakitori is from the local Imabari Yagi Sake Brewery Department. As described on the menu, it has a smooth taste. It certainly goes well with the rich yakitori. The sake has a spicy alcohol content, "onmaku," to use the Imabari dialect, but it is not that dry. It was a time to enjoy the local cuisine and sake. It is a good way to relax after a hard day's work.
The following is a quote from the website.
The ultimate in spiciness with a sake degree of +14, pursuing a refreshing and easy-to-drink taste.
With its light and crisp taste, it leaves no aftertaste on the palate.
Sake quality: ・・・・Honjozo-shu
Raw material rice: Matsuyama Mitsui (produced in Ehime)
Rice polishing ratio: 70%.
Sake degree - +14
Acidity: ・・・・1.0
Alcohol: +14
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