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SakenowaRecord your sake experiences and discover your favorites
82虎82虎
日本酒を嗜むアラフィフ。 旅先&普段飲みで購入する日本酒を晩酌しながら個人的な意見を徒然に述べるのが趣向。 出来るだけ先入観無しでパック、瓶お構いなく飲み比べしたい日本酒ビギナー。 しかしながら、このサイトで希少なお酒のコメントに感銘を受けながら、普段酒を飲んでいる今日この頃。

Registered Date

Check-ins

121

Favorite Brands

1

Most Check-in Brands

Yukisuzume
7(10.14%)
Gekkeikan
6(8.7%)
Yamatanmasamune
5(7.25%)
Umenishiki
4(5.8%)
御前酒
3(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
54(44.63%)
Okayama
19(15.7%)
Hyogo
13(10.74%)
Kyoto
10(8.26%)
Niigata
8(6.61%)

Venues With Most Check-Ins

愛媛県の地酒 蔵元屋
13(46.43%)
蔵元屋
9(32.14%)
岡山小売酒販組合
4(14.29%)
スーパーホテル新居浜
2(7.14%)
82虎82虎
Horin純米大吟醸
GekkeikanKyoto
Horin Check-in 1
28
82虎
This is the first sake of the new year. Junmai Daiginjo is fermented at low temperature for a long time using the famous Fushimi water from Fushimi, Kyoto. Alcohol content: 16 to 17 degrees Celsius Rice polishing ratio: 50 The nose has a subtle hint of ginjo aroma, and the mouth has a fruity aroma like muscat. The smooth taste on the palate makes you feel the alcohol content is not too high. Well-balanced and easy to drink.
Japanese>English
82虎82虎
Kinryo濃藍純米吟醸
NishinokinryoKagawa
Kinryo Check-in 1
Kinryo Check-in 2Kinryo Check-in 3
29
82虎
It has been quite a while since I have posted. At the end of the year, I enjoyed a sake brewery in Kotohira-cho, Kagawa Prefecture, along with sukiyaki. Rice used: 100% Oceto Rice polishing ratio: 58 Alcohol content: 15 to 16 degrees Celsius The fruity ginjo aroma can be felt from the first aroma, and the mouthfeel is soft, with the flavor quickly seeping into the body.
Japanese>English
82虎82虎
仁喜多津純米吟醸酒　さくらひめ
Minakuchi ShuzoEhime
仁喜多津 Check-in 1
18
82虎
The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be available. TYPE-1 Tropical A gorgeous aroma that reminds one of fruits, with a moderate sweetness and a refreshing acidity. Ideal when you want to be in a festive mood. TYPE-2 Clear The taste is clean and soft, and the mild and moderate cool aroma stimulates the appetite. TYPE-3 Well Balance The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. It can be enjoyed in a variety of ways. TYPE-4 Rich Rich aroma and bursting acidity. It has a noble, round and mellow taste. The fourth is TYPE-1 Tropical, from a sake brewery in Naka-yo Dogo. It has a fruity aroma and is easy to drink. Sake quality: Junmai Ginjo Rice used: Shizukuhime Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
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風の里風の里「和」純米吟醸
Yoro ShuzoEhime
風の里 Check-in 1
19
82虎
The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation of sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served. TYPE-1 Tropical Gorgeous fruity aroma, moderate sweetness, and refreshing acidity. TYPE-2 Clear Clean taste with a clear and soft sake quality. The mild and moderate cool aroma stimulates the appetite. TYPE-3 Well Balance The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. TYPE-4 Rich Rich aroma with bursting acidity. The taste is graceful, round and mellow, and makes you feel gorgeous. The third is TYPE-2 Clear, a sake brewery in Nanyo Ozu City. This sake is more like the TYPE than the image of Nanyo sake. It is clear and has a moderate acidity. It seems to go well with light dishes. Sake quality: Junmai Ginjo Rice used: Shizukuhime Rice polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
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Sukigokoroさくらひめ　純米吟醸
Suto ShuzoEhime
Sukigokoro Check-in 1
19
82虎
Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served. TYPE-1 Tropical Gorgeous fruity aroma, moderate sweetness, and refreshing acidity. TYPE-2 Clear Clean taste with a clear and soft sake quality. The mild and moderate cool aroma stimulates the appetite. TYPE-3 Well Balance The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. TYPE-4 Rich Rich aroma with bursting acidity. The taste is noble, round and mellow, and makes you feel gorgeous. The second is TYPE-3 Well Balance, from a sake brewery in Saijo City, Toyo. From the first sip, you can taste the delicious flavor of rice. The aroma is moderate, making it ideal as a mid-meal sake. Sake quality: Junmai Ginjo Rice used: Nikkomaru Rice polishing ratio: 50%. Alcohol content: 16% alcohol by volume
Japanese>English
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Yukisuzume純米吟醸　さくらひめ
Yukisuzume ShuzoEhime
Yukisuzume Check-in 1
18
82虎
The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served. TYPE-1 Tropical A gorgeous aroma that reminds one of fruits, with a moderate sweetness and a refreshing acidity. Ideal when you want to be in a festive mood. TYPE-2 Clear The taste is clean and soft, and the mild and moderate cool aroma stimulates the appetite. TYPE-3 Well Balance The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. It can be enjoyed in a variety of ways. TYPE-4 Rich Rich aroma and bursting acidity. It has a noble, round and mellow taste. The first one is TYPE-4 Rich, a sake brewery in Chuyo. It is easy to drink with a clean taste and seems to go well with strongly seasoned food. Sake quality: Junmai Ginjo Rice used: Shizukuhime Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
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KikumasamuneSECESSION 豊潤しぼりたて生貯蔵酒
Kikumasamune ShuzoHyogo
Kikumasamune Check-in 1
32
82虎
The second kind of home drinking. Not to bemoan the fact that many of the drinks are sweet, the next one is Kikumasamune from Mikagego. However, we chose a sake that is contrary to the commercial. As the back label explains, there is a fruity quality of juicy grapes and plums. Mellow and puffy sweetness. I could hardly detect any acidity, but it certainly has a nice lingering taste. More of a stand-alone sake than a food sake. This sake overturns the image of Kikumasamune as a dry, cask sake, long-established and quiet sake. It is easy to drink and new. Ingredients: rice, rice malt, brewers' alcohol Alcohol content: 12-13 degrees Taste: rich, sweet Sesession seems to take its name from the artistic innovation movement that emerged around Vienna at the end of the 19th century. This sake certainly feels like a new challenge.
Japanese>English
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Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
Toyobijin Check-in 1
39
82虎
First time drinking at home in a while. A famous brewer in Hagi, Yamaguchi Prefecture. From the first aroma, it is a very fruity beauty. From the first taste, you can fully sense the deliciousness of the rice. It is sweet, but not cloying. The aftertaste is refreshing. It has a good balance and is my favorite type of sake. The brand name and flavor match each other so well that it is like "the name expresses the body.
Japanese>English
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つやま宵純米吟醸
Nanba ShuzoOkayama
つやま宵 Check-in 1
iwatsuki
23
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. The sake we received was 55% Yamadanishiki from Okayama Prefecture, 16% alcohol.
Japanese>English
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備前幻純米吟醸
Muromachi ShuzoOkayama
備前幻 Check-in 1備前幻 Check-in 2
酒･旬処 クロちゃん
26
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. The sake we were served was a slightly dry junmai ginjo-shu made with Omachi rice, a fantastic sake rice, and Omachi's cold spring, one of the 100 best waters in Japan, as the brewing water. It was a heavy and robust sake.
Japanese>English
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Kibino ginpuu朝日米　純米純米
板野酒造場Okayama
Kibino ginpuu Check-in 1
くしあげ飯房 ごんご
29
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. The sake we were served was easy to drink with a refreshing taste. The sake is clean and fresh. It is not a lumpy sake.
Japanese>English
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Sankan和井田　生酛純米　生原酒純米生酛原酒
Sankan ShuzoOkayama
Sankan Check-in 1Sankan Check-in 2
板前料理 よしみ
12
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. The sake we received had a sour taste from the first taste, which went well with the croquettes.
Japanese>English
82虎82虎
RISING60特別純米
Ochi ShuzojoOkayama
RISING60 Check-in 1
14
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows visitors to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. A brewery in Maniwa City, Okayama Prefecture. 100% Okayama Asahi rice is used. A food sake that does not interfere with meals.
Japanese>English
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Sakehitosuji純米吟醸純米吟醸
Toshimori ShuzoOkayama
Sakehitosuji Check-in 1
成田家 栄町店
25
82虎
Participated in the "Chidoriashi" event for Okayama local sake. This event allows participants to enjoy snacks from restaurants around Okayama Station and Okayama local sake at each restaurant. For the top batter, we chose an izakaya, a well-known izakaya in Okayama. The sake we were served had a clean taste at the beginning, with a robust Omachi flavor on the palate. It also has a hint of acidity, but the ginjo aroma is weak.
Japanese>English
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Kamonoitsuha普通酒
多胡本家酒造場Okayama
Kamonoitsuha Check-in 1
33
82虎
Three cold and four warm days. It is cold today, and an unseasonal hot pot is dinner. I paired it with a local paper cup from Tsuyama, where I made a one-day business trip. It is gentle to the taste, light and refreshing. No bitterness or other unpleasant tastes. It is a normal sake, but it is good.
Japanese>English
82虎82虎
Yukisuzumeキウイフルーツのお酒
Yukisuzume ShuzoEhime
Yukisuzume Check-in 1
愛媛県の地酒 蔵元屋
33
82虎
To close out the day, I decided to drink a change of pace because I had struck out trout with a slider. The brewery is located in Yanagihara, Matsuyama City. The description says it is sake-based and has a refreshing aroma and a soft, mellow flavor. The description said it was sake-based, with a refreshing aroma and a soft, mellow flavor. It is true that it has a melon flavor. And yet it is easy to drink. The course is sweet like today's Otani, but it is important to have a strong feeling. The naming may be a good way to say it.
Japanese>English
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虎の尾純米大吟醸
西本酒造Ehime
虎の尾 Check-in 1
愛媛県の地酒 蔵元屋
33
82虎
Commemorating the WBC championship, Ehime local sake drinking comparison. Taking advantage of the second best hitter, we chose a Junmai Daiginjo from a brewery in Uwajima City. I have drunk most of Ehime's local sake brands, but this was one I had not yet experienced. I drank it expecting it to be bold like a trout or skillful like a Kondo. Contrary to my expectations, it was like a smoked silver No. 2 hitter. It reminded me of Shozo Doi, Hiromasa Arai, and Kozo Shoda. The overall balance is good without highlighting any one point, such as the ginjo aroma or the richness of junmai.
Japanese>English
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開明伊予のこいごころ純米
Ehime
開明 Check-in 1
愛媛県の地酒 蔵元屋
36
82虎
Ehime Local Sake Drinking Competition to Commemorate WBC Winner. Sake drinkers enjoy drinking sake to celebrate anything and everything. Today's first batter is a brewery in Uwa-machi, Seiyo City. Sake from Nanyo. I always feel a little weird that Seiyo City is called Nanyo in Japanese, but I don't care about that today. It is soft to the taste and refreshing, but at the same time you can taste the deliciousness of the rice. It doesn't have the heavy feeling that is typical of Nanyo, but it is enjoyable in its own way.
Japanese>English
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Yamatanmasamune越智流
Yagi ShuzobuEhime
Yamatanmasamune Check-in 1
五味鳥
31
82虎
It has been a long time since my last post and a long time since my last business trip to Imabari. Local Yamatan Masamune for Imabari Yakitori. It is served at room temperature. It is light and refreshing. In a good sense, it is a sake that does not interfere with yakitori.
Japanese>English
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Shirokawago純米吟醸原酒
Nakashirohonke ShuzoEhime
Shirokawago Check-in 1Shirokawago Check-in 2
愛媛県の地酒 蔵元屋
34
82虎
Ehime local sake drinking comparison extra. It's the last of the end of the year, so I can't end up with someone (sake) that isn't my favorite. A brewery in Nanyo Ozu City. I drank it while remembering how I enjoyed Ozu Castle and the Elk River in the summer. I was a bit skeptical as I drank it. It is a sake right from the start. It has a full-bodied flavor of rice with a hint of ginjo on the palate. It is a good choice for this year's first sake. The label is fashionable, but at the same time authentic. It does not look like Nanyo, but it is.
Japanese>English
BEAT
I would definitely drink it if I could find it in a pub in the city ❤.
Japanese>English
1