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RyoheiRyohei
日本酒飲みはじめて7年目。酒の好みがわかってきた感じです。 まず、甘ったるいお酒は苦手です笑 その上で、酸味のあったり、フルーティなお酒が好きです。 全国47都道府県のお酒をいただくのが目標です。 2025正月現在好きな銘柄:まだまだ圧倒的に仙禽。あとは新政、七本槍、寒菊、あべ、大嶺、産土、赤武、光栄菊、風の森、みむろ杉、日日、写楽、吉田蔵uなどなどです。

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KoeigikuSenkinAramasa

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Senkin
82(21.13%)
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33(8.51%)
Fusano Kankiku
25(6.44%)
Aramasa
21(5.41%)
Kaze no Mori
20(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
102(18.28%)
Akita
48(8.6%)
Nara
36(6.45%)
Niigata
35(6.27%)
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34(6.09%)

Timeline

RyoheiRyohei
Daina純米吟醸 那須五百万石
Kikunosato ShuzoTochigi
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家飲み部
44
Ryohei
One of my friends complained that I was drinking only light, fruity sake, and told me to drink more robust sake. I was told to drink a robust sake. Not light, but not heavy either. Since it is made from "Gohyakumangoku" rice, it does not have much sweetness, and you can feel the pure flavor of the rice. I like it because it is not a classic sake, but it is a sake that is very typical of sake. I remember that the Ona I had in the past was too light, but it was a very tasty sake. I would like to have Ona again. Thank you for the sake.
Japanese>English
ジェイ&ノビィ
Hi Ryohei, good evening 😃. It's not light or heavy 😌 and not too sweet or classic 😅 just an excellent sake with a great taste of rice 😆. Ona is really good 😙.
Japanese>English
RyoheiRyohei
Aramasaコスモスラベル　2023
Aramasa ShuzoAkita
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家飲み部
39
Ryohei
In recent years, it has been hard to buy them at all in stores, and I had a really hard time securing 6 bottles this year... But I still can't buy No.6... I've been leaving Ash and Next 5 behind to open a bottle with my sake-loving friends lol... Well, in the meantime, I had a bottle of Akizakura for the first time in a long time. No, Akizakura is so delicious after a few years lol. I used to think the flavor was light, but I can really taste the No. 6 yeast and it tastes like pink grapefruit. Maybe the fact that it was laid down for almost half a year is the reason why the flavor has deepened. It is clean and goes in easily, with no cloying taste at all. I am looking forward to having a different lot of Akizakura as well. Thank you very much for your kindness.
Japanese>English
RyoheiRyohei
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家飲み部
39
Ryohei
Yoshidagurau, a kinchaku (a kind of cloth), was given to us this year as well. Yoshida Kurau likes Hyakumangoku No Shiro the best, but I think I might like this one too. It does not have the sweetness and unique flavor of Hyakumangoku No Shiro, but rather a strong wildness that makes you think it is a classic. Rather, it has a strong wild taste that makes you think it is a classic. This modern Yamahai sake is also modern, but because it is Yamahai, it is bound to have a classic flavor. It has a complex flavor, and it seems to be a choice for those who drink it, but I like it. It conveys the taste of rice more directly than last year's Kinshu. I also bought a bottle of kijoshu with it, so I am looking forward to that as well. I am also looking forward to next year's kinpu. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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家飲み部
57
Ryohei
I'm not a fan of the "Kuraku"! I'm not sure if it's a good idea to buy a bottle of wine, but I'm sure it's a good idea to buy a bottle of wine. The other one is Akaban Oumachi. The other bottle is Akaban Yumachi. The other bottle is Akaban Oumachi. I really thought I drank it in the wrong order, but I also think the reason it feels light is because it has a beautiful mouthfeel. It is very easy to drink, and I think the elegant sweetness is a taste that everyone can enjoy. I am looking forward to the next Akaban Omachi. Thank you very much for your hospitality!
Japanese>English
RyoheiRyohei
Fusano KankikuChronicle　純米大吟醸　剣愛山
Kankiku MeijoChiba
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家飲み部
47
Ryohei
We had it again this year, Kangiku from Kenaiyama. Personally, I think it is the best autumn sake in the modern sake category. Kangiku is characterized by a good marriage of sourness, bitterness, and sweetness, and this sake, which takes advantage of the characteristics of Kenaiyama, has a low acidity and a rich sweetness that can be felt directly. The dark sweetness, different from the gorgeousness of Yamada-Nishiki, is addictive. Yet, it is not at all kudosy and is easy to drink. I had it last year, and it is much more palatable and delicious than last year. For this season, I like Jyuseki for autumn sakes that are more classic, Banshu Issen for sakes that are in between modern and classic, and Kangiku for modern sakes! I am looking forward to next year's event! Thank you very much for your hospitality!
Japanese>English
RyoheiRyohei
Jikkoku祝 純米吟醸 秋
Matsuyama ShuzoKyoto
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家飲み部
49
Ryohei
I had been curious about this sake for a long time, and when I first had it at an event in Namba, I enjoyed it so much that I wanted to drink it even more, so I finally purchased it. I have been enjoying sake from Kyoto for a while, but this one has a traditional sake-like flavor, and I have the impression that its depth has increased in the fall. It is a very easy-drinking sake, with a calm and relaxed taste, and the full flavor of the rice is very impressive. It is the most popular sake I have had recently. I would like to purchase Jyuseki again! Thank you for the sake!
Japanese>English
RyoheiRyohei
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家飲み部
43
Ryohei
Hibi-san's first sake in a while is a collaboration with Space Brothers 🍶. Hibi-san's typical refreshing taste is still there, and it is light and space-inspired! It is a very dangerous sake that you can hardly feel the alcohol taste. I look forward to another collaboration with this refreshing and light sake. Thank you for the treat!
Japanese>English
RyoheiRyohei
Banshuikkon純米吟醸　愛山
San'yohai ShuzoHyogo
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家飲み部
42
Ryohei
Purchased at the Banshu Ikkyo Fair at Asano Sake Shop. I really wanted to go when the brewer was there, but I could not make it, so I just had the sake. It is a very typical sake, fruity but sweet. Originally, the sake brewery made a lot of dry and classical sake, but recently they have changed the model to make it easier to drink. This sake is especially Aizan, so you can feel the sweetness more. Although it is Aizan, it is a very soft and easy to drink sake. It is a sake that will be a repeat purchase. Thank you very much for your kindness.
Japanese>English
RyoheiRyohei
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家飲み部
45
Ryohei
I happened to see my favorite Yoshida Kurau and couldn't resist buying it. I was very happy because I had always been able to buy it only online. And the Hyakumangoku No Shiro is my favorite rice, with a unique sweetness that I really enjoyed. It is a fire-brewed sake, but it has a slight carbonation which makes it very drinkable. I would like to drink it again. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Tenbi純米大吟醸 長州山田錦
Choshu ShuzoYamaguchi
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家飲み部
39
Ryohei
This is the third bottle in the series of Amami's different rice varieties. I still think that Yamadanishiki is the best tasting and my favorite of the Amami series. I feel that it is the best match for the microbubbles, and I was right to keep it. The sweetness and the slight effervescence are very good together, like Mitsuya cider. I felt that Tenbi is still delicious. Thank you very much.
Japanese>English
RyoheiRyohei
Tenbi純米大吟醸 廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
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家飲み部
43
Ryohei
In this installment of Amami's series on different types of rice, we introduce you to Hiroshima Senbon Nishiki. Senbon-Nishiki is a derivative of Yamada-Nishiki. However, it does not have the flamboyance of Yamada-Nishiki, but rather a more subdued taste, and on the contrary, the rice has a deeper flavor. This calm and deep flavor is a nice marriage to the fizziness that is typical of Amami, and it is very tasty. I also bought a bottle of Choshu Yamadanishiki, so I am looking forward to comparing the two. I feel that the taste of Choshu sake brewery has calmed down a little since Mr. Fujioka left, but it is as good as the others and I would like to continue buying their wines. Thank you very much for your hospitality.
Japanese>English
RyoheiRyohei
Fusano KankikuOCEAN 99 橙海 Arrival
Kankiku MeijoChiba
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家飲み部
48
Ryohei
This was the first time I had a taste of my favorite Kangiku's Orange Sea. It was the first time for me to try it, and while it has the fruity and bitter taste typical of Kangiku, it has a calm taste because it is an autumn sake. The fruity taste is not so strong, and it is an easy-drinking sake with a soft texture. This year, I was able to enjoy both Sengoku and Kangiku's seasonal sake throughout the year, and I am glad to know the good points of each sake. I would like to have them again next year. Thank you for the sake.
Japanese>English
RyoheiRyohei
Fusano KankikuNew Sensationうすにごり コシヒカリ90
Kankiku MeijoChiba
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家飲み部
51
Ryohei
On the 99th, we received a very popular sake from Kangiku, which is associated with Kujukurihama. I had wanted to have this sake for a long time and finally got it. This sake is made from Koshihikari, an edible rice, and although it has less aroma than Yamadanishiki or other rice varieties, it has a good flavor of rice and a sweetness that is not too sweet. The light nigori (light nigori) taste gives it just the right amount of sweetness. If it were a clear sake, the sweetness would be too weak, and the sake would seem to be lacking in sweetness. The light nigori has just the right amount of sweetness and is exquisite. I only had two bottles of the Discovery series this year, but I would like to try another one next year. I am very satisfied. Thank you very much.
Japanese>English
RyoheiRyohei
Hououbiden冷卸 純米吟醸酒 五百万石
Kobayashi ShuzoTochigi
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家飲み部
49
Ryohei
Rumors that you and Senkou are not getting along? It has been a long time since I have tasted Kobayashi Shuzo's Houou Mita. I had a bottle of Houou Mita from Kobayashi Shuzo, a sake brewery that I have not had in a long time. I had been curious about this cold wholesale sake for a long time, and happened to find it and bought it. It is a sweet, royal road sake, yet has a refreshing taste that is typical of Gohyakumangoku. Since it is cold wholesale, it does not have a fizzy feeling, but it is very easy to drink and the sweetness is not too much. It was the first time in a long time that I had a high quality sake at home, but I was satisfied with this sake. I felt that it was a rivalry with Sengoku, lol. Thank you very much for the sake.
Japanese>English
RyoheiRyohei
SenkinUA打ち上げ花火
せんきんTochigi
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仙禽教信者
35
Ryohei
We had it again this year, SENKYO SAKAIHANAKI! It is still delicious and is just like the sparkling sake! This year's sake is relatively less citrusy, with a light sweetness and a pleasantly shwashy taste, making it easy to drink! Although the lingering summer heat is still intense this year, this is the last of Senkou's summer sakes. It was another very tasty series this year. I am looking forward to next year's sake with the concept of returning to Edo. Thank you for the treat.
Japanese>English
RyoheiRyohei
Hiroki純米吟醸黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
45
Ryohei
It has been almost a year since we opened the bottle, as it was too precious to open. I opened the bottle because I thought it would be a good idea to open it. Perhaps because it had been sitting for a year, the corners had been removed and it had become a very drinkable sake. It has a very soft taste on the palate and the umami of the rice is very strong, and to be honest, I am glad that I let it sit. It is a sake that is hard to find, but if you have the chance to drink it again, it would be good to let it sit for a while as well. I would like to have it again. Thank you very much.
Japanese>English
RyoheiRyohei
Harugasumi純米吟醸 六純米吟醸
Kuribayashi ShuzotenAkita
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家飲み部
44
Ryohei
Harukasumi is an Akita sake from the Kuribayashi Shuzo Brewery, which I have had several times outside the house. This is the first time I have had it at home. I was attracted by the fact that they use No. 6 yeast, so I bought it. As expected of Harukasumi, it is a very fruity and delicious sake. It still has the fruity flavor that is typical of yeast No. 6, but the taste is different from that of Shinmasa's. Shinmasa has more of a No. 6 taste. While Shinsei's sake seems to bring out the flavor of No. 6 yeast more strongly, Haruka's No. 6 sake has a good balance between the umami of No. 6 yeast and the umami of rice. I think I would like to have Haruka from now on. I am very satisfied. Thank you very much.
Japanese>English
RyoheiRyohei
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家飲み部
47
Ryohei
Tanaka Rokuugo is a sake that we have not had for a long time. As expected, it is a sake in which one can properly taste the flavor of rice, which is typical of Tanaka Rokuugo. I have enjoyed many citrusy, fresh, fruity sakes, but I also like this kind of sake where you can taste the rice flavor that is typical of Japanese sake. I would like to try many more sakes in the future! Thank you for the sake!
Japanese>English
RyoheiRyohei
Yoshidagura u-石川門 貴醸酒 +A for UNITED ARROWS-
Yoshida ShuzotenIshikawa
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家飲み部
39
Ryohei
Again, my favorite kijo sake from Yoshida Kurau, where "A" stands for acid and means sourness. It is a collaboration of my favorite things. I have always loved the unique sweetness and flavor of Ishikawamon, and with kijoshu, I can feel it even more strongly. On top of that, there is some kind of fruity sourness, which is like adding citrus juice to a Calpis sour, if I may use an analogy. It was so delicious that I drank it right up lol. I hope they make a sake like this again! Thanks for the treat!
Japanese>English
RyoheiRyohei
Fusano KankikuBlue Sapphire うすにごり純米大吟醸
Kankiku MeijoChiba
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家飲み部
40
Ryohei
I have always been curious about the DISCOVERY series. It is still different from the other series! Although it still has the same bitter aftertaste, this Blue Sapphire is very light on the palate with a rich aroma and sweetness, similar to the taste of shaved ice with blue sapphire. It has a different taste from the Occasional series, which tastes like a junmai daiginjo. I am looking forward to the next sakes in the discovery series. Thank you very much for your hospitality.
Japanese>English
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