マッシュ
Fresh and lush aroma.
It has a clean sweetness and umami flavor, and the powdery snow-like oriki also softens the taste.
It is a sake that can be enjoyed on its own, as it has a strong flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
マッシュTimeline
マッシュ
Clear and extended aroma.
It has a clear, transparent flavor with a distinctive acidity and a sense of maturity, yet it also has a freshness to it.
The mildness and fresh acidity extend when it is warmed up and can be enjoyed in a relaxed atmosphere. It does not linger the next day.
Japanese>English
マッシュ
Soft and delicious aroma.
Mild umami that gently spreads on the palate. The fruity acidity and subtle bitterness of pear and kiwi bring the taste to a close. You can enjoy the umami of fine rice.
Japanese>English
マッシュ
Tight and thin aroma.
The concentrated flavor can be felt with moderate lightness. Compared to Tojo, it has a lighter mouthfeel and leaves a slightly stronger bitterness behind.
Japanese>English
マッシュ
The aroma is clean and clear.
It has a soft liquid quality, with a gently spreading umami flavor and a lingering finish that is soft and crisp with a hint of bitterness.
Sake with a sense of stability.
Japanese>English
マッシュ
Aroma of rice with gentle sweetness.
Soft, fresh flavor with a good balance of subtle sweetness and acidity.
The slight smoothness of the ori on the tongue is exquisitely accented, and the sake seems to soak into the body.
Japanese>English
マッシュ
A clean and clear aroma of tropical fruits.
The palate is smooth, with a fine flavor that spreads slowly and a refreshing acidity.
It is rich in flavor and has a thin aftertaste.
Japanese>English
マッシュ
The aroma is plump, soft, and sweet.
It has a mild lactic acidity with a hint of umami with a hint of sourness.
There is a long aftertaste as if the rice is slowly being chewed.
Japanese>English
マッシュ
Smooth aroma typical of Jikin and a slightly creamy ori aroma.
A sense of shrieking gas can be felt, and the texture of the smooth ori is smooth. Well-balanced with moderate sweetness and gentle umami, with a lingering pear-like aroma.
Japanese>English
マッシュ
The aroma is slightly fruity, apple-like.
The flavor is juicy and juicy with a firm rice melt. A hint of acidity can also be felt later.
Although there is a slight astringency and throat irritation from the alcohol, it is a well-balanced sake for a mealtime drink.
Japanese>English
マッシュ
Clean and elegant apple-like fruit aroma.
The mouthfeel is smooth, and a gentle sweetness envelops the tongue.
The fine umami spreads slowly afterward and disappears naturally.
Japanese>English
マッシュ
A clear, honey-like sweet aroma.
It has a good balance of moderate sweetness and refreshing umami.
It is not too assertive, so it is suitable for anyone and any occasion.
Japanese>English
マッシュ
Creamy, clean lees aroma.
Rather dry, with a smooth mouthfeel of gas and fine lees.
The finish is slightly sweet and lingers.
Japanese>English
マッシュ
Sweet berry aroma with a clean fragrance.
It has a firm flavor and gentle sweetness, but it also has a refreshing lightness.
The lingering finish is thin, quiet, and pleasantly sharp.
Japanese>English
マッシュ
Refreshing aroma with both a slight sense of maturity and transparency.
The wine has a good balance between a strong flavor with a slightly wild taste and a tight acidity with a moderate sense of maturity.
Japanese>English
マッシュ
The aroma is clear and clean.
The taste is full, with a hint of sweetness for a Houken, and then tightens up with a quick sharpness.
It can be served with any meal.
Japanese>English
マッシュ
Modest but fresh and lush aroma.
Good balance between fresh rice flavor and fresh acidity.
It is not assertive, so it is a sake that goes well with food.
Japanese>English
MidorikawaCask Collection ミズナラフィニッシュ
マッシュ
Deep, youthful woody aroma with a firm fragrance.
The nose is more complex, with rum raisin, mint and deep woodiness.
The flavor is rich and deep.
Japanese>English
マッシュ
Strong and gorgeous aroma like grapes.
Smells fresh in the mouth, smooth, sweet and full-bodied. The aftertaste is rather heavy.
The aroma is a little too strong.
Japanese>English
マッシュ
Fresh, blue grass and graininess on the nose.
The rough fresh taste is balanced with a firm flavor and sharpness.
Japanese>English