マッシュ
The aroma is plump, soft, and sweet.
It has a mild lactic acidity with a hint of umami with a hint of sourness.
There is a long aftertaste as if the rice is slowly being chewed.
Japanese>English
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マッシュTimeline
マッシュ
Smooth aroma typical of Jikin and a slightly creamy ori aroma.
A sense of shrieking gas can be felt, and the texture of the smooth ori is smooth. Well-balanced with moderate sweetness and gentle umami, with a lingering pear-like aroma.
Japanese>English
マッシュ
The aroma is slightly fruity, apple-like.
The flavor is juicy and juicy with a firm rice melt. A hint of acidity can also be felt later.
Although there is a slight astringency and throat irritation from the alcohol, it is a well-balanced sake for a mealtime drink.
Japanese>English
マッシュ
Clean and elegant apple-like fruit aroma.
The mouthfeel is smooth, and a gentle sweetness envelops the tongue.
The fine umami spreads slowly afterward and disappears naturally.
Japanese>English
マッシュ
A clear, honey-like sweet aroma.
It has a good balance of moderate sweetness and refreshing umami.
It is not too assertive, so it is suitable for anyone and any occasion.
Japanese>English
マッシュ
Creamy, clean lees aroma.
Rather dry, with a smooth mouthfeel of gas and fine lees.
The finish is slightly sweet and lingers.
Japanese>English
マッシュ
Sweet berry aroma with a clean fragrance.
It has a firm flavor and gentle sweetness, but it also has a refreshing lightness.
The lingering finish is thin, quiet, and pleasantly sharp.
Japanese>English
マッシュ
Refreshing aroma with both a slight sense of maturity and transparency.
The wine has a good balance between a strong flavor with a slightly wild taste and a tight acidity with a moderate sense of maturity.
Japanese>English
マッシュ
The aroma is clear and clean.
The taste is full, with a hint of sweetness for a Houken, and then tightens up with a quick sharpness.
It can be served with any meal.
Japanese>English
マッシュ
Modest but fresh and lush aroma.
Good balance between fresh rice flavor and fresh acidity.
It is not assertive, so it is a sake that goes well with food.
Japanese>English
MidorikawaCask Collection ミズナラフィニッシュ
マッシュ
Deep, youthful woody aroma with a firm fragrance.
The nose is more complex, with rum raisin, mint and deep woodiness.
The flavor is rich and deep.
Japanese>English
マッシュ
Strong and gorgeous aroma like grapes.
Smells fresh in the mouth, smooth, sweet and full-bodied. The aftertaste is rather heavy.
The aroma is a little too strong.
Japanese>English
マッシュ
Fresh, blue grass and graininess on the nose.
The rough fresh taste is balanced with a firm flavor and sharpness.
Japanese>English
マッシュ
Gorgeous and elegant aroma.
It has a full-bodied sweetness and a tight acidity that comes through later.
The taste is firm but not cloying, making it an easy-drinking sake.
Japanese>English
マッシュ
The aroma is clean and sweet, like the honey of flowers.
Elegant sweetness without clinginess, with moderate fruity acidity and slight lactic acidity.
It is not sticky, so it is easy to drink.
Japanese>English
マッシュ
Gentle aroma.
It has a light umami flavor with a gorgeous overtone that is typical of Jikin. The sweetness is subdued, but the soft umami makes it easy to drink.
The lingering aftertaste is clean and thin.
Japanese>English
マッシュ
A fresh blue melon-like aroma that can be felt well.
The taste is also fresh, lush and refreshing. It also has a clear acidity.
There is a slight bitterness of alcohol in the throat.
Japanese>English
マッシュ
Clear and refreshing aroma.
Modest sense of ori, with fresh sweetness and refreshing citrus-like acidity. Good balance of moist umami. An excellent sake with excellent cost performance.
Japanese>English
マッシュ
A gentle, soft aroma of rice.
The rich umami without habit and the robustness of the alcohol without any unpleasantness.
The aftertaste is light and disappears in the aftertaste.
Japanese>English
マッシュ
Fresh, gassy and refreshing rice aroma.
Moderate sweetness and fine ori texture on the tongue. It also has a hint of fresh acidity, giving it a fresh, juice-like flavor.
Japanese>English