マッシュ
Gorgeous and elegant aroma.
It has a full-bodied sweetness and a tight acidity that comes through later.
The taste is firm but not cloying, making it an easy-drinking sake.
Japanese>English
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マッシュTimeline
マッシュ
The aroma is clean and sweet, like the honey of flowers.
Elegant sweetness without clinginess, with moderate fruity acidity and slight lactic acidity.
It is not sticky, so it is easy to drink.
Japanese>English
マッシュ
Gentle aroma.
It has a light umami flavor with a gorgeous overtone that is typical of Jikin. The sweetness is subdued, but the soft umami makes it easy to drink.
The lingering aftertaste is clean and thin.
Japanese>English
マッシュ
A fresh blue melon-like aroma that can be felt well.
The taste is also fresh, lush and refreshing. It also has a clear acidity.
There is a slight bitterness of alcohol in the throat.
Japanese>English
マッシュ
Clear and refreshing aroma.
Modest sense of ori, with fresh sweetness and refreshing citrus-like acidity. Good balance of moist umami. An excellent sake with excellent cost performance.
Japanese>English
マッシュ
A gentle, soft aroma of rice.
The rich umami without habit and the robustness of the alcohol without any unpleasantness.
The aftertaste is light and disappears in the aftertaste.
Japanese>English
マッシュ
Fresh, gassy and refreshing rice aroma.
Moderate sweetness and fine ori texture on the tongue. It also has a hint of fresh acidity, giving it a fresh, juice-like flavor.
Japanese>English
マッシュ
Clear, transparent and discreet aroma.
Smooth, clean, soft and fresh flavor.
Sake that can be served with both light and heavy meals.
Japanese>English
マッシュ
Transparent and sweet aroma.
It has an elegant, fresh flavor with a rich, honey-like sweetness at its core.
The flavor is firm, yet not cloying, and exquisitely balanced.
Japanese>English
マッシュ
The aroma is subdued, with a hint of citrus and lactic acidity.
Strong gassy, smooth oli and a refreshing rice taste on the nose. A citrus-like bitterness can be felt in the aftertaste.
Japanese>English
マッシュ
Refreshing sweet aroma like berries.
Smooth mouthfeel, with a hint of sweetness and concentrated flavor.
It is light and has a refreshing aftertaste.
Japanese>English
マッシュ
Refreshing aroma with a sense of rice.
Complex flavor with a good sense of maturity and mild umami.
A well-balanced sake suitable for relaxed drinking in the fall.
Japanese>English
マッシュ
Gorgeous, grape-like fruitiness.
The mouthfeel is mellow, with a quietly spreading, moist flavor. It is not flashy, but it has a deep flavor with a pleasantly subtle acidity.
Japanese>English
マッシュ
Clear and refreshing aroma.
The main taste is a sourness that comes through to the nose, like plum blossoms.
Refreshing umami flavor.
Japanese>English
マッシュ
The color of the liquid is slightly yellowish, and the aroma reminds one of transparent grains.
It has a full flavor and a refreshing sharpness typical of No. 6 yeast.
A pleasant aroma of rice passing through the nose.
Sake that is both profound and sharp.
Japanese>English
マッシュ
Complex citrus aroma.
Transparent, full-bodied sweetness and tight acidity typical of Niimasa. The astringency was low, and it was by far the most delicious of the Ecru, Cosmos, and Viridian wines we compared at the same time.
Japanese>English
マッシュ
Soft fruity aroma.
Round, full flavor, juicy sweetness and acidity with a fruity feel.
Sake with a sense of gravity, but not clingy.
Japanese>English
マッシュ
Deep honey-like aroma.
A full-bodied honey-like sweetness with a bright umami and a slight aftertaste. The palate is full and has a long, thin aftertaste.
Japanese>English
マッシュ
Little aroma, with a hint of mild rice aroma.
It has a mild umami flavor, with a moderate complexity of maturity and a slight sweetness and acidity.
Well-balanced and not too assertive, this sake is suitable for any occasion.
Japanese>English
マッシュ
Mild and gentle aroma of rice.
It has a moist mouthfeel with a clear yet complex umami.
There is almost no sweetness or acidity, but mainly soft umami, making it a sake that goes well with Japanese food.
Japanese>English