I've been wanting to drink Etsukaijin for a while now, since it's gotten really cold.
I recommend drinking it hot rather than on the skin or lukewarm.
It's rich and delicious, but drinking a lot of it might tire you out.
It's getting colder, so I bought the liquor store's recommendation of Gunma Izumi.
When we heated it up and drank it, it tasted familiar.
Oh, it's Shaoxing wine.
It seems to be addictive.
This Kaze no Mori is designed to be heated.
When heated, it retains the gassy, fruity taste typical of Kaze no Mori, but with more flavor.
It's a favorite of mine.
It's also great cold.
I've been drinking Shinsei often, but this is my first time drinking No.6.
The flavor is pear or semedyne, which is very typical of Shinsei, and it's delicious.