yoshi
Memorandum: 17% alcohol by volume, 100% Aizan, 55% polished rice
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yoshi
Memorandum: Polishing ratio 60%, alcohol 15%.
Japanese>English
yoshi
備忘録
Kamonishiki荷札酒 月白 純米大吟醸
yoshi
Memorandum: Rice polishing ratio 40%, alcohol 15%.
Japanese>English
yoshi
Memorandum: Alcohol 15%, Rice polishing ratio 60
Japanese>English
yoshi
Memorandum
Polishing ratio 49%, alcohol 16%, 100% Hitogochiki
Japanese>English
yoshi
Memorandum: Polishing ratio 70%, 15% alcohol by volume, Aoki Shuzo Co.
Japanese>English
yoshi
Memorandum: Polishing ratio 55%, 100% Fukunoka, 16% alc.
Japanese>English
yoshi
Memorandum: Polishing ratio 55%, Koshi-tanrei, Alcohol 15%.
Aoki Shuzo Co.
Japanese>English
yoshi
Purchased from: Kanazawa-ya Sake Shop
Japanese>English
yoshi
As a reminder
Japanese>English
yoshi
Memorandum
Purchased from Kanazawa-ya Sake Shop
Alcohol content: 17-18%, Rice polishing ratio: 50%.
Rice: Koshitanrei produced in Niigata Prefecture
Japanese>English
yoshi
Memorandum: Alcohol 15%, Rice polishing ratio 60
Japanese>English
Takachiyo無調整おりがらみ BLUEラベル
yoshi
Memorandum
Purchased from Kanazawa-ya Sake Shop
Flat rice, 16% alc.
Japanese>English
yoshi
Memorandum: Alcohol 15%, Rice polishing ratio 55
Japanese>English
yoshi
Memorandum: Polishing ratio 60%, alcohol 16%.
Japanese>English
yoshi
Memorandum: Polishing ratio 70%, alcohol content 19%.
Japanese>English
yoshi
Memorandum: Alcohol 15%, Rice polishing ratio 55
Japanese>English
yoshi
As a reminder
Japanese>English
yoshi
Memorandum: Polishing ratio 55%, alcohol 16%.
Japanese>English