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ぴろこぴろこ
ご覧いただきありがとうございます。 今までこちらにお酒の記録を投稿してきましたが、 今後はInstagramに投稿して行くことにしました。 こちらに以前に投稿した記事も選抜の上Instagramに載せることもあります。 アカウントはhiroko_piano00です。 お気軽にフォロー下さい。 こちらは折を見て閉じます。 お世話になりました。

Registered Date

Check-ins

161

Favorite Brands

6

Most Check-in Brands

Harushika
9(25%)
大黒正宗
4(11.11%)
Mansakunohana
3(8.33%)
Seppiko-san
2(5.56%)
Toyobijin
2(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
32(19.88%)
Hyogo
22(13.66%)
Akita
7(4.35%)
Yamaguchi
7(4.35%)
Fukushima
6(3.73%)

Timeline

ぴろこぴろこ
Seppiko-sanTrial 3rd純米吟醸生酒
Tsubosaka ShuzoHyogo
alt 1alt 2
家飲み部
29
ぴろこ
It retains the good part of the rice flavor of Junmai of Yukihikoyama, but it is not so dense and easy to drink, not so fruity Fruity rice? It is not fruity, but it is fruity of rice. It is just like Junmai of Yukihikoyama plus Ginjo. The next day it will be more fruity. The next week, it becomes more fruity. The week after that, it starts to get gloomy. After about a month of quicksand, it started to taste bitter like green tea. Catechins?
Japanese>English
ぴろこぴろこ
alt 1alt 2
家飲み部
28
ぴろこ
There is also Omachi 70, but I decided to go with Asahi because I wasn't looking for sweetness that day. The appetizers were oysters, seafood such as namero, and skin pon. It is indeed Mansaku no Hana. Even though it is a pure rice wine, it has a great ginjo feeling. It was a good decision to use a wine glass. The bitterness comes out gradually, but it is very elegant. It's like a quiet girl with good grades who was in a class.
Japanese>English
ぴろこぴろこ
alt 1
家飲み部
29
ぴろこ
A product of GI Harima. Not a banana, not a melon, but a scented sake. The aftertaste is long and slightly yellow with lees. Easy to drink!
Japanese>English
ぴろこぴろこ
alt 1alt 2
家飲み部
30
ぴろこ
Aburaga Brewery is famous for Kaze no Mori. I also like Takanaga, which is located in a contrasting place to the ever-innovating Kaze no Mori. It is a pure rice sake, but surprisingly fruity. There is a crisp spiciness at the end. Unfortunately, many of Takanaga series are going to be sold out.
Japanese>English
ぴろこぴろこ
灘菊本醸造原酒生酒
灘菊酒造Hyogo
alt 1alt 2
家飲み部
24
ぴろこ
It's a real honjozo! It has an alcoholic taste. When it was heated, it smelled like rubbing alcohol. After a little while, it became softer and easier to drink. The limited edition of 170 bottles is very valuable.
Japanese>English
ぴろこぴろこ
Seppiko-san純米吟醸原酒生酒無濾過
Tsubosaka ShuzoHyogo
alt 1alt 2
24
ぴろこ
I knew it, but it's so thick. It's so clear and bright, but it's so thick. And yet, it goes well with both fried food and vinegar.
Japanese>English
ぴろこぴろこ
alt 1alt 2
21
ぴろこ
Sake for Japanese Black Beef This is the concept! This exquisite gouty taste certainly goes well with it! It has a good balance of acidity and sourness. This time I had steak, but next time I'll try grilled meat.
Japanese>English
ぴろこぴろこ
Tatsurikiテロワールセット特別純米
Honda ShotenHyogo
alt 1
家飲み部
25
ぴろこ
From left Sha, Tojo, Yoshikawa Sha Bitterness comes first, but sourness follows later. Taste like Honjozo Bitterness fades with time. Tojo The most moderate. It has sourness but also sweetness. Yoshikawa Sourness comes first.
Japanese>English
きっしー
Wow, I didn't know there was such a drink! I used to live in Kobe, so Sha, Yoshikawa and Tojo are all familiar names to me.
Japanese>English
ぴろこ
It seems to have come out recently. It is only Ryuuriki who is enthusiastic about the research of soil.
Japanese>English
きっしー
I see. ___φ(°-°=)
Japanese>English
ぴろこぴろこ
Sensuke白麹原酒生酒
泉酒造Hyogo
alt 1
alt 2alt 3
28
ぴろこ
It is slightly sweet and sour, and women seem to like it. I think it would be fun to pair it with sweets. There are three kinds of labels, and the rabbit is cute ⭐️.
Japanese>English
ぴろこぴろこ
alt 1alt 2
32
ぴろこ
The rice is polished to 88%, so very little is removed. Also, it is a very yellow sake, but it is sweet with a little sourness There is no bitterness or bitterness.
Japanese>English
ぴろこぴろこ
alt 1
27
ぴろこ
I had this with sushi at a sushi restaurant. The sweetness of the melon goes really well with the rice. I wrote an article that Shirasugi Shuzo's Gin Shari goes well with sushi. I think it goes well with sushi for the same reason. It also goes well with non-white fish.
Japanese>English
ぴろこぴろこ
alt 1alt 2
23
ぴろこ
What is this with its impressive bacon-like aroma? Is it a mellow sake? It's difficult to pair it with Japanese food such as sashimi, but but it has enough presence even if you drink it alone.
Japanese>English
ぴろこぴろこ
出世男純米ひやおろし
Kawai ShuzoNara
alt 1alt 2
22
ぴろこ
It is clear in color and smells of banana. The aftertaste is long. This is a simple and stylish sake that is delicious with or without ate.
Japanese>English
ぴろこぴろこ
Kakuemonひやおろし純米吟醸
Kimura ShuzoAkita
alt 1alt 2
23
ぴろこ
The impression is honestly thin, but the taste is strong. The yeast is "Kyokai yeast 1801" which is often used for Daiginjo of good impression in the competition.
Japanese>English
4

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