ぴろこ
active turbidity
I was able to enjoy both the freshly opened one and the last one.
The last one was mellow with a hint of mist.
The first one was so carbonated that it hurt my tongue.
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ぴろこ
Flower of rice plant, Moegi
While it has a similar impression to the Ruri I mentioned above.
It has a more complex taste with a melon flavor. This is No.9 yeast.
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ぴろこ
Slightly melon
Sweet taste but not sticky and refreshing.
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ぴろこ
Rice Flower Ruri
Dark melon
This gorgeous aroma is unique to No.7 yeast.
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ぴろこ
A little bitterness can be felt, but it is a smoky sake with a high banana aroma.
Easy to drink.
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ぴろこ
黄麹と白麹を混ぜたそうで。
ファーストアタックは弱めで粘度も低いが華やかな爽酒で飲みやすい。
ぴろこ
It's like water.
It's a great stability that gives you a solid dry taste at the last gulp.
Japanese>English
ぴろこ
Is it a bodacious yeast mash?
It is fruity and a little sour.
The image is like the slightly sour part around the seed of a mango.
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ぴろこ
A beautiful and gentle sake.
The graceful ginjo aroma is very pleasant.
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ぴろこ
What can I say, it's simply not sweet, it's watery and easy to drink.
No bitterness, no gloom, no sourness.
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ぴろこ
Sweet taste with rice flavor.
It is suitable for all people.
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ぴろこ
Even though it's April, this sake was made in the height of summer.
I was able to enjoy the first and last sakes just as they were opened.
The last one was sweet with a lot of umami.
The last one is sweet with a lot of flavor, and the freshly opened one is dry and refreshing.
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ぴろこ
Brewed in a wooden bucket
It has umami but also sweetness.
The mellowness makes it very gentle on the palate.
It goes well with simmered dishes.
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ぴろこ
It has a ham-like scent.
It has a deep flavor, but just barely, it is a drinkable sake.
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ぴろこ
No acrid taste
No bitterness
Soft sourness
Excellent with braised flounder
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ぴろこ
Kaosake that is neither melon nor banana.
It is the Junmai Daiginjo.
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ぴろこ
Bodhidharma.
Nutty aroma is echoed.
I think I can feel the gentleness that only boat pressing can give. I think I can feel the gentleness of
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ぴろこ
The mouthfeel is light, but the rice! It has a strong statement.
I got it in 2014 after 6 years.
It is a mellow sake that is more like a mature sake.
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ぴろこ
I mean, I can really taste the rice, but...
But it's not a strong taste! But it's not that strong.
It is easy to drink.
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ぴろこ
Limited edition of 300 bottles
I saw a YouTube channel on Nadagiku sometime ago where they were pairing green curry with muddled sake, so I gave it a try. I figured this misa sparkling with melon aroma would be a good substitute for lassi. I'm not sure if it's a good match, but I think it's a great sake on its own, with a rich aroma.
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