ぴろこ
There is also Omachi 70, but I decided to go with Asahi because I wasn't looking for sweetness that day.
The appetizers were oysters, seafood such as namero, and skin pon.
It is indeed Mansaku no Hana.
Even though it is a pure rice wine, it has a great ginjo feeling.
It was a good decision to use a wine glass.
The bitterness comes out gradually, but it is very elegant.
It's like a quiet girl with good grades who was in a class.
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