ぴろこ
From left
Sha, Tojo, Yoshikawa
Sha
Bitterness comes first, but sourness follows later.
Taste like Honjozo
Bitterness fades with time.
Tojo
The most moderate.
It has sourness but also sweetness.
Yoshikawa
Sourness comes first.
Japanese>English
きっしー
Wow, I didn't know there was such a drink!
I used to live in Kobe, so Sha, Yoshikawa and Tojo are all familiar names to me.
Japanese>English
ぴろこ
It seems to have come out recently.
It is only Ryuuriki who is enthusiastic about the research of soil.
Japanese>English
きっしー
I see.
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Japanese>English