ぴろこ
It retains the good part of the rice flavor of Junmai of Yukihikoyama, but it is not so dense and easy to drink, not so fruity
Fruity rice?
It is not fruity, but it is fruity of rice. It is just like Junmai of Yukihikoyama plus Ginjo.
The next day it will be more fruity.
The next week, it becomes more fruity.
The week after that, it starts to get gloomy.
After about a month of quicksand, it started to taste bitter like green tea. Catechins?
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