れを
One made with Watafune No. 2, the father of Yamada-Nishiki
Aroma is modest.
Mild sweetness and umami, but the spiciness makes it easy to drink.
Less acidic than Yamadaho, making it a refreshing sake.
Personal preference: 4.0/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
75Favorite Brands
0Most Check-in Brands
Timeline
れを
A product made from Yamadaho, the mother of Yamada Nishiki
The aroma is modest.
The soft mouthfeel is followed by a refreshing spiciness, and then acidity.
More acidic and less sweet than Watabune No. 2.
Personal preference: 3.6/5
Japanese>English
れを
Subdued aroma
Sweetness and umami are gradually felt, followed by a distinctive bitterness.
Personally, I do not like this type of bitterness.
The light flavor stands out when drunk with strong flavored dishes.
Personal preference: 3.2/5
Japanese>English
れを
Fruity aroma
The taste is not so fruity, but it has a mellow sweetness.
No sourness or bitterness, but a gentle taste with a clean aftertaste that makes it easy to drink.
Personal preference: 4.5/5
Japanese>English
れを
Refreshingly clean and clear taste
The first taste is sharp and crisp.
Sourness and bitterness come later, and the taste is well-balanced and clean.
It is very refined and very drinkable in spite of its light and dry taste.
Personal preference: 4.6/5
Japanese>English
