Light mouthfeel and beautiful flavor.
Not fruity, but you can taste the umami and sweetness of the rice.
Can be drunk at room temperature.
Personal preference: 4.2/5
The aroma is sake itself, but the taste is sweet and sour like strawberry
Despite its appearance, it was smooth and easy to drink.
It has a fizzy taste, and the supernatant has an amazake-like flavor.
An unusual sake, but one that is very sophisticated in both appearance and taste.
Personal preference: 4.3/5
Strong sweet aroma like muscat
Slightly gassy, soft sweetness and umami
At first, I thought it was a refreshing sake, but later the rich, fruity sweetness spread out.
It is different from popular sake with sweetness spreading from the first sip.
Personal preference: 4.6/5
Jungin Doroguchi, which will be sold at the end of this season
Fruity aroma
The umami of rice, apple-like sweetness, and the bitterness that comes later are in harmony, making it very palatable and easy to drink!
It would be a shame to never be able to drink it again!
Personal preference: 4.8/5
Fresh aroma, fruity sweetness and acidity.
Compared to Jikin and Kuheiji, it has a stronger acidity and is one step inferior in terms of modernity (partly because it is a junmai sake).
Sake with a nice crispness that is typical of sake in a good sense.
Personal preference: 4.6/5
Limited Reservations
Luxurious sweetness, deliciousness and moderate bitterness
Slightly gassy
Great sake on its own or with a meal
Personal preference: 5.0/5
Purchased because of the unique label design
Slightly fruity aroma.
It's Yamahai, but it has no peculiarities at all and is very easy to drink.
It is simple and clear.
If I had to say more, I would say umami and acidity.
Overall, it is one of the easiest to drink, but it is too simple and a little unsatisfying.
Personal preference: 4.1/5
Fruity aroma
Dense fruity sweetness
Easy to drink, perfect balance of umami, sweetness and acidity
Currently No. 1 among all the sweet sake I have ever had
Personal preference: 5.0/5
Fruity aroma
Smooth mouthfeel
Slight sweetness and new sake-like(?) taste Acidity
Since it is a food sake, it is hard to drink as it is because of the acidity.
Personal preference: 3.2/5
Aroma ○
Label ◎
It has a strong acidity, and when drunk by itself, it is very peculiar and difficult to drink.
It tastes just right when served with fish, and I was surprised at how much the taste of the sake changes depending on the snack.
It is too peculiar and may be a little disappointing.
Personal preference: 3.5/5